Patio 44 - Hattiesburg, MS

Braised beef trimmings, brown pan gravy, melted cheese blend, and green onion.

Field peas, applewood bacon, okra, tomatoes, roasted garlic aioli, and sweet cornbread.

Chicken-fried duck breast, served with remoulade.

Crabmeat, (3) cheese sauce, and toasted baguette.

Crispy hand battered thick-cut onion rings, served with remoulade sauce.

Crawfish tails, andoiulle sausage, tasso ham with a spicy cheese sauce on top of tortilla chips, pico de gallo, and fried jalapeño.

Served with creole remoulade.

Seared ahi tuna, served with avocado mash.

Your choice of style.

Andouille sausage, tasso ham, steamed rice, and sweet cornbread. Your choice of size.

Mixed greens, applewood bacon, shaved onion, tomato, and shredded cheese. Your choice of size.

Mixed greens, fresh berries, candied pecans, blue cheese crumbles, steen's® vinaigrette, and chicken. Your choice of style.

Creole-style classic gumbo and steamed rice. Your choice of size.

Iceberg wedge, applewood bacon, blue cheese crumbles, and house-made blue cheese dressing.

Crawfish tails, trinity vegetables, creole seasonings, and steamed rice.

Romaine lettuce, traditional Caesar dressing, shaved Parmesan, house-made croutons, and Parmesan crisp. Your choice of size.

Served on local French bread with french fries and fully dressed.

Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, and toasted bun.

House-made pimento cheese spread, applewood bacon, spinach, fried green tomato, and toasted sourdough.

Angus beef® burger with lettuce, tomato, onion, and pickles.

Sliced beef tenderloin cooked medium, smoked gouda cheese, caramelized onion, grilled sourdough served with fries

(16 oz.) Angus beef ribeye with roasted garlic mashed potatoes.

A duo of blackened chicken breast, cajun cream sauce, and field peas.

(8 oz.) Center cut Angus beef® sirloin. Served with roasted garlic mashed potatoes.

(8 oz.) Center cut Angus beef® filet.

Center cut pork chop, with a house made bbq sauce, roasted garlic mashed potatoes

14oz Certified Angus Beef Strip serviced with roasted garlic mashed potatoes

Served with french fries, cocktail sauce, and tartar sauce.

Grilled Atlantic salmon filet, signature BBQ glaze, and roasted garlic spinach sauté.

A trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, and cilantro-lime sour cream.

Sautéed shrimp, garlic, shallots, hot sauce, and gouda grits.

Blackened redfish on the half shell, crawfish cream sauce, and gouda grits.

Blackened Mississippi farm-raised catfish filets, cajun cream sauce, and gouda grits.

Jumbo lump crab, trinity vegetables, grilled asparagus and house-made hollandaise sauce.

Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, and steen’s® syrup.

Southern-style fried chicken breast, sweet hot pecan sauce, and roasted garlic mash.

Shredded braised beef, roasted vegetable, potato, and pan gravy.

House-made alfredo sauce, fettuccini pasta, and shaved Parmesan cheese.

Grilled chicken, andouille sausage, roasted trinity vegetables, garlic, shallots, house-made jambalaya sauce, and rotini pasta.

Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce. Served on rotini pasta.

Patio 44 Signature white chocolate bread pudding.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

Served on local French bread with french fries and fully dressed.

Grilled Atlantic salmon filet, signature BBQ glaze, and roasted garlic spinach sauté.

Served with french fries, cocktail sauce, and tartar sauce.

Shredded braised beef, roasted vegetable, potato, and pan gravy.

House-made alfredo sauce, fettuccini pasta, and shaved Parmesan cheese.