Center cut pork loin, served over cheese, crabmeat omelet with basil hollandaise, with side bacon, and cream cheese grits with gouda.
Sweet and fluffy salute pancakes served with maple syrup, bacon, and cream cheese grits with gouda.
Milk chocolate chips melted into homemade pancakes served with maple syrup, bacon, and cream cheese grits with gouda.
Deep-fried and finished with powdered sugar served with a side of maple syrup bacon and cream cheese grits with gouda.
Italian prosciutto, shredded cheddar in a light, fluffy omelet served with bacon, and cream cheese grits with gouda.
Light, fluffy omelet filled with a spinach, ricotta blend served with bacon, and cream cheese grits with gouda.
Cheddar omelet with spicy shrimp, crawfish andouille, mushroom cream with bacon, and cream cheese grits with gouda.
Shaved tenderloin with a shrimp and crawfish cheddar omelet served with cream cheese grits with gouda.
Toasted ciabatta, poached eggs, prosciutto, tomato, basil hollandaise served with bacon, and cream cheese grits with gouda.
Panko-crusted crab cake and poached eggs with a crabmeat hollandaise. Served with bacon and cream cheese grits with gouda.
Fried grit cake, poached eggs with shrimp andouille, and mushroom cream. Served with bacon and cream cheese grits with gouda.
Smoked salmon on toasted ciabatta topped with a spinach artichoke cream served with bacon and cream cheese grits with gouda.
Fresh romaine and true homemade Caesar dressing with garlic bread toast points.
Mixed greens, fresh mozzarella, tomato, onion, and basil with balsamic vinaigrette.
Grilled smoked salmon, aioli, mixed greens, tomatoes, onion, and gouda cheese.
Pepper-crusted tuna seared with wasabi aioli and teriyaki glaze on the large house salad.
Chicken, craisins, artichoke hearts, sun-dried tomatoes, almonds, and blue cheese crumbles.
Shrimp, artichoke hearts, sun-dried tomatoes, capers, olives, mushrooms, and garlic. Served warm over salad greens with balsamic dressing on the side.
Pure vegetarian burger, lettuce, tomato, and onion served on a whole wheat bun.
Pan-served eggplant slices, zucchini, squash, carrots, basil, and almonds with lite marinara.
Vegetarian beef, garlic, tomato, and onion sauce served over veggie brown rice.
Grilled vegetarian beef patty. Served over brown rice, grilled tomato, and broccoli.
Panko-fried shrimp tossed with sriracha sauce. Served with chips and salsa.
Grilled ground beef parry cheddar, lettuce, tomato, onion, and fries.
Southern-fried catfish strips served with coleslaw, tartar sauce, and fries.
Southern-fried shrimp served with close slaw, cocktail sauce, and fries.
Hamburger steak grilled with sauteed onions. Served with brown gravy and rice.
Grilled or fried crab cake with our creamy Alfredo fettuccine.
Four large ricotta cheese stuffed ravioli with our homemade marinara.
Sauteed chicken and broccoli tossed in alfredo. Served over fettuccine.
Fried pork loin served over rice with brown gravy.
Italian fried topped with our homemade marinara and fresh melted mozzarella with a side of pasta.
Italian fried shrimp served on a bed of delicious fettuccine Alfredo.
Italian fried or baked pasta, bolognese, ricotta, basil, spinach over marinara, and mozzarella.
Panko fried shrimp, romaine, and sriracha aioli with fries.
Panko fried or grilled crab and shrimp cakes with wasabi aioli served with seasonal vegetables.
Toasted ciabatta bread topped with sauteed crawfish and andouille cream.
Fresh sliced mozzarella battered in Italian bread crumbs fried golden brown and placed upon a bed of homemade marinara the original fried mozzarella from Italy.
Jalapeno, ricotta cheese stuffed ravioli fried golden brown, and placed on a bed of delicious Alfredo with just a touch of homemade marinara with parmesan cheese.
Thinly sliced Italian fried eggplant served with wasabi aioli.
A delicious blend of spinach and artichoke hearts in a rich garlic cream served with pita chips.
Topped with supreme sauce. Spicy shrimp, crawfish andouille sausage, and mushroom cream.
Italian breaded eggplant triple-layered with fresh sliced tomato, fresh mozzarella garnished with tomato aioli, and our balsamic vinaigrette topped with sliced basil.
Legs and rings golden fried ever so lightly served with a spicy homemade marinara-great.
Seasoned shrimp skewer grilled and served with seasonal veggies.
Lightly blackened scallops basted with lemon garlic oil served with seasonal veggies.
Perfectly smoked salmon drizzled with a tomato aioli served with veggies.
Shaved tenderloin in a red wine reduction over mozzarella bread.
Seared ahi grade tuna, drizzled with a teriyaki glaze and wasabi aioli with veggies.
Roasted garlic Alfredo, mozzarella, seasoned chicken, and gorgonzola cheese crumbles.
Roasted garlic oil, sliced tomatoes, fresh mozzarella cheese, and basil.
Hours of Service:
Friday: 01:30PM - 04:00PM
Monday: 01:30PM - 03:00PM
Sunday: 01:30PM - 03:00PM
Tuesday: 01:30PM - 03:00PM
Saturday: 01:30PM - 04:00PM
Thursday: 01:30PM - 03:00PM
Wednesday: 01:30PM - 03:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.