4 pieces. Steamed dumpling filled with chicken and shrimp.
4 pieces. Served with peanut sauce and cucumber relish.
9 pieces. Served with sweet and sour sauce topped with ground peanut.
2 pieces. Cream cheese and deep fried.
Served with lettuce, ginger, red onion, and peanut.
5 pieces. Stuffed with crystal noodle, mushroom, and vegetable.
2 pieces. Choice of chicken or shrimp.
6 pieces. Thai spice original taste since 1995. Add chili upon request.
Choice of sea salt or spicy sea salt.
Kani, avocado, cucumber, masago, and sesame.
Shrimp tempura, kani, unagi and mayonnaise sauce then sprinkle with spicy seasoning.
Kanikama, tempura, cucumber, cream sauce sprinkle with masago.
Shrimp tempura, cream cheese, jalapeno, avocado, kani and cream sauce.
6 pieces. Served with cucumber relish.
With french fries
Egg Batter, onions, pea carrot, and tomatoes.
Ground meat, chilles, and garlic.
Egg batter, raisins, and onions.
With curry paste, ginger, onion and chilles
With tofu and egg batter. Served in a bowl of 16 oz.
Flavored with lemongrass, lime, and chillies. Served in a bowl of 16 oz.
Served in a bowl of 16 oz.
Flavored with lemongrass, lime, and basil. Served in a bowl of 16 oz.
Ground chicken and vegetable. Served in a bowl of 16 oz.
Clear soup with steamed chicken and rice stick noodle. Served in a bowl of 16 oz.
Cooked with coconut milk, flavored with galanga and lime. Served in a bowl of 16 oz.
Served in a bowl of 16 oz.
With egg, pad and carrot
Your choice of Thai peanut dressing or spicy sesame sauce
Choice of ground chicken, pork or beef and mixed with rice powder, onion, and cilantro.
Chopped pork or chicken, mixed with peanut, ginger, onion, and cilantro.
Grilled sliced top sirloin, mixed with cucumber, tomatoes, onions, and cilantro.
Mixed with minced pork, shrimp, tomatoes, onions, and cilantro.
Mixed with peanut, tomatoes, and green bean.
Grill beef or pork mixed with rice powder and red onion.
4 pieces.
Seasonal.
With potatoes , onions and peanuts.
With potatoes and carrots.
With bamboo shoots, green beans and eggplant.
With bamboo shoots and eggplant.
With potatoes.
With potatoes.
Rice stick noodle with egg batter, bean sprout and peanut.
Fresh flat rice noodle with bamboo, onion, chilles mushrooms and basil with a touch of rice wine.
Fresh flat rice noodle, egg batter, broccoli or guylan and bean sprouts.
Soft wheat noodle with cabbage, onions and mushrooms.
Fresh flat noodle topped with broccoli or guylan and house gravy.
Rice vermicelli wiegg batter, curry powder, onions, celery and bean sprouts.
Bean thread with egg batter and celery.
Yellow egg noodle with ground chicken and shrimp.
Yellow egg noodle with roasted pork.
Mild spice yellow curry sauce with fresh rice stick noodle
Rice noodle with ground chicken and spicy lime sauce topped with seasoned egg
With smoked chili sauce and green beans.
Green beans, onions, bell peppers, chiles and garlic in basil sauce.
Mushrooms and mixed vegetables.
Lightly battered sliced meat.
Bell peppers, onions, sweet chili sauce, and a touch of rice wine.
Pineapple, cucumber and tomatoes.
Japanese eggplant sauteed with garlic and black bean sauce.
With mushrooms and house sauce.
Green beans, onions and carrots.
Vermicelli and vinaigrette fish sauce.
Served with steamed broccoli and carrot.
Eggplant, carrots, onions and chili sauce.
Eggplant, onions and bell pepper with special herb chili sauce.
Topped with curried pineppale sauce.
Garlic black pepper sauce with onion and mushroom
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Monday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.