Tender patties made with ground beef, spices, lentils, and then dipped in eggs and deep fried.
Tender patties made with ground chicken and spices, then dipped in eggs and deep fried.
Minced beef folded in a flaky deep-fried pastry stuffed with delicately seasoned spices and a mix of onions, garlic, and ginger, deep-fried to golden perfection.
Minced chicken folded in a flaky deep-fried pastry stuffed with delicately seasoned spices and a mix of onions, garlic, and ginger, deep-fried to golden perfection.
Deep-fried, flaky pastry filled with minced vegetables, shredded chicken, and spices.
Handmade flaky golden pastry, stuffed potatoes with delicately mixed vegetables, deep-fried to golden perfection.
Flaky pastry made with shredded chicken, potatoes, boiled eggs, and spices then baked with egg coating on top.
Ground beef seasoned with spices and papaya marinated overnight.
Heavy stew created from goat trotters (feet) and leg shanks.
Spicy deep-fried boneless chicken seasoned with herbs and Nafisa’s special spices.
Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.
Wheat flour, multilayered, flat bread prepared on tawa.
Tandoor-baked white flour bread served with a touch of butter.
Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter.
Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.
Tender pieces of boneless chicken marinated with spices and yogurt.
Tender goat pieces on the bone cooked with fresh tomatoes and Nafisa’s special spices.
Tender chicken pieces on the bone cooked with fresh tomatoes and Nafisa’s special spices.
Boneless tandoori chicken marinated overnight, oven baked and cooked in a rich, creamy tomato sauce with butter and herbs.
Chicken curry prepared with with fried onion, yogurt, and spices.
Tender pieces of boneless beef marinated with spices and yogurt.
Boneless chicken pieces marinated in cream, yogurt, green chilies, and spices.
Minced beef and potatoes prepared with ginger, garlic, tomatoes, cilantro and spices.
A traditional yogurt and milk-based drink.
Milk lassi with a mix of mango flavor.
Milk based black tea leaf beverage serve hot.
Ice-cream soda.
A traditional yogurt and milk-based drink.
Cubes of our chicken tikka boti rolled in a paratha with onions, cilantro, and splashed of tamarind and green yogurt sauce.
Skewer of our chicken malai boti rolled in a paratha with onions, cilantro, and splashed of tamarind and green yogurt sauce.
Skewer of our beef Bihari rolled in a paratha with onions, cilantro, and splashed of tamarind and green yogurt sauce.
Skewer of our beef seekh kabab rolled in a paratha with onions, cilantro, and splashed of tamarind and green yogurt sauce/
Skewer of our chicken seekh kabab rolled in a paratha with onions, cilantro, and splashed of tamarind and green yogurt sauce.
Chicken marinated with tomatoes, green peppers, mint, onion, and cilantro cooked with basmati rice.
Mutton marinated with tomatoes, green peppers, mint, onion, and cilantro cooked with basmati rice.
Tender boneless chicken marinated with yogurt, blend of spices and grilled with basmati rice.
Plain boiled basmati rice with a pinch of salt.
Bone-in chicken leg quarter marinated with Nafisa’s special spices and grilled to perfection.
Minced chicken, cilantro, onion, spices pressed into a sausage shape and then charcoal on a skewer.
Patty of ground beef marinated with papaya, Nafisa’s special spices grilled over charcoal.
Patty of ground chicken marinated Nafisa’s special spices grilled over charcoal.
Cubes of boneless chicken marinated in our special creamy sauce then grilled to perfection.
Thin slices of beef marinated overnight in our unique blend of spices then grilled to perfection.
Minced beef, cilantro, onion, spices pressed into a sausage shape and then charcoal on a skewer.
Savory tilapia filets marinated in olive oil, lemon juice, and spices then grilled to perfection.
Mix grilled served with 2 pieces Chicken Tikka, 4 pieces Chicken Tikka Boti, 4 Pieces Chicken Malai Boti, and 2 pieces beef Seekh Kabab.
Fresh spinach cooked with herbs & spices and simmered with potatoes.
Mixed seasonal vegetables cooked in a thick sauce and spices.
Sliced fresh okra, pan grilled and tossed with diced veggies and seasoned with spices.
Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.
Butter-soft chickpeas simmered in a piquant curry sauce and spices.
Hours of Service:
Friday: 12:00PM - 10:30PM
Monday: 11:00AM - 09:45PM
Sunday: 11:00AM - 09:45PM
Tuesday: 12:00PM - 09:45PM
Saturday: 11:00AM - 10:30PM
Thursday: 12:00PM - 09:45PM
Wednesday: 12:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.