The Lavosh or Cauliflower Pies

Unleavened Armenian cracker bread OR a gluten free, cauliflower crust (+$3) baked with fresh ingredients and mozzarella cheese.

Coconut Shrimp Lollipops

Large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon.

Truffle Fries

Hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces.

Gateau Sampler (Serves 4 )

A delicious medley of our lavosh, fondue and coconut shrimp.

Brussels Sprouts

Tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces.

Beignets

Fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam.

Flash Fried Calamari

Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce.

Fresh Guacamole Tableside

Guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips.

Spinach and Artichoke Fondue

A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette.

Baked Brie En Croûte

Mild and buttery-soft cheese with caramelized pears & cranberries. baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction

Green Gateau House Salad

Parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries.

Cobb Salad

Parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissor egg.

Mediterranean

Parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg.

Ancient Grains

Quinoa and farro, sundried tomato pesto, sundried cranberries, artichoke hearts, toasted almonds, balsamic vinegar reduction

Caribbean

Parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa.

Caesar

Parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing.

Lincoln’s Best Soup

lobster bisque, French onion, roasted red pepper gouda.

Chicken Salad Croissant

Tender chicken breast blended with mayo, celery, scallions and parsley served on a toasted croissant with lettuce and tomato.

Croque Monsieur

the classic French hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

Crab Sliders

Grilled maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion.

Turkey And Swiss Croissant

Shaved turkey breast served on a toasted croissant with lettuce, tomato, onion, finished with dijon spread and sun-dried tomato pesto.

Steak Philly Wrap

Sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce, and tomato.

Blackstone Reuben

House-made fresh angus corned beef topped with thousand island dressing, sauerkraut, and diced red potatoes, served on thick-sliced rye.

California Club

shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing

The French Connection

Braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus

Jamaican Jerk Chicken Wrap

Jamaican Jerk Chicken Wrap tender breast of chicken tossed in our Jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa

Coffee

Gateau roast - Ethiopian custom roast, shade-grown, organic, ground fresh daily.

Gateau Iced Tea

Our signature blend of freshly brewed strawberry and apricot tea.

Chai Tea

Hot or cold - blend of honey-spiced tea and milk.

Leaf Teas

Decaf Hot Tea

Iced Latte

Green Gateau cold brew, half and half.

Espresso

Crafted Cold Brew

Green Gateau Ethiopian custom roast, shade grown, organic, 24 hour cold press coffee.

Coffee Specialties

Italian Cream Soda

Freshly Squeezed Lemonade

Bottled Water

Gateau Crafted Tonics

Refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water

The Chips

Atlantic cod, all natural chicken breast, large shrimp, fried in our light Belgian ale beer batter, served over thin-cut fries, finished with dipping sauces.

Pasta Gorgonzola With Chicken

Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine.

Macaroni and Cheese

Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs.