Roasted beets,goat cheese, mixed greens, sunflower seeds, pickled red onions,house italian dressing, balsamic glaze.
House pomodoro sauce, melted mozzarella cheese, crispy pepperoni.
Grilled Chicken, house bbq sauce, house ranch, bacon.
Garlic butter shrimp, alfredo sauce, roasted cherry tomatoes, salsa v, melted mozzarella.
Buffalo chicken, ranch, blue cheese vinaigrette, melted mozzarella cheese.
Housemade meatballs, ricotta cheese, melted mozzarella, pomodoro sauce.
28 ounces for two, served with naughty fries, grilled asparagus, nitro hollandaise.
Handmade spaghetti pasta, pomodoro sauce, handmade meatballs, parm, extra virgin olive oil.
Handmade tagliatelle, heartly beef bolognese sauce, parm, extra virgin olive oil.
A classic, house made alfredo sauce, handmade fettuccine.
Handmade cavatelli pasta, parmesan pesto cream, sauteed shrimp, sundried tomatoes, roasted mushrooms, basil.
Squid ink tagliatelle, gulf shrimp, capers, spicy puttanesca and roasted red pepper tomato sauce.
Crispy tempura-fried fresh mozzarella, pomodoro sauce, pesto, parm, and extra virgin olive oil.
Pomodoro, buttermilk vinaigrette.
Soy marinated tuna, english cucumber, tomato, avocado aioli, and calabrian chile oil.
Smoked salmon and halibut, shallots, capers, dill, and smoked shallot marmalade.
Organic butter lettuce (grown in nebraska, at wolf farms), crispy bacon, blackened cherry tomatoes, buttermilk vinaigrette, pickled onions, and slivered almonds.
Handmade spaghetti, fresh tomato sauce, garden basil, parm and extra virgin olive oil.
Handmade tagliatelle pasta with our classic hearty bolognese sauce, parm and extra virgin olive oil.
Spicy sausage ragu, fennel pollen, parm, extra virgin olive oil.
Spicy pomodoro sauce, grilled jumbo shrimp, gremolata, and extra virgin olive oil.
Fresh garden green tomato pomodoro, prosciutto, mint, parm, and extra virgin olive oil.
Pommes puree, asparagus, blackened cherry tomatoes, and nitro hollandaise.
Lemon risotto, and roasted carrots.
With cucumber arugula tomato sunomono salad, and wasabi potato creme.
With caramel and salted pecan drizzle.
Blackberry coulis.
Crispy fried mozzarella, pomodoro sauce, pesto, parm, extra virgin oil.
Three cheeses, cajun beer battered, served with chive ranch.
Hand Breaded shrimp, tonkatsu, honey wasabi aioli.
seasoned pork, avocado, cheddar cheese stuffed eggs rolls, with chimichurri ponzu.
Creamt fried yukon potatoes, naughty seasoning, bacon, chives, blue cheese vinaigrette.
Hours of Service:
Friday: 05:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 05:00PM - 09:00PM
Thursday: 05:00PM - 09:00PM
Wednesday: 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.