Topped with fresh berries and mixed berry compote
A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks
Crustless cheesecake topped with fresh berries and mixed berry coulis.
Tossed with powdered sugar and served with mixed berry puree and sea salt caramel sauce.
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
Golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
Sauteed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta
Grilled salmon served over jasmine rice and broccoli slaw, topped with bang bang sauce and sesame seeds.
Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with parmesan
North atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and cole slaw
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, crispy onion strings and a cracker crumble, finished with a drizzle of BBQ and ranch
Fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage
A rich cheese sauce tossed with cavatappi pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing.
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano
Cajun seasoned swordfish served over hot rice salad, drizzled with housemade lemon aioli, topped with arugula tossed in citrus oil.
A mixture of veal, beef, and pork in a creamy tomato sauce tossed with gnocchi, arugula, and shaved parmesan. Served with garlic ciabatta.
Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served wtih carrots and celery. Available boneless.
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
A crispy flatbread, pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
A crispy flatbread, pulled BBQ chicken, white cheddar cheese and grilled red onion topped with BBQ sauce.
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.
Layers of corn tortilla chips, pulled chicken, BBQ sauce, cheddar cheese, ranch dressing, black beans, corn and banana peppers
A creamy blend of chopped clams, potatoes, and spices.
Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, freshpic de gallo, avocado and sour cream.
A creamy blend of chopped clams, potatoes, and spices.
Lightly fried cauliflower tossed in a spicy sweet chili sauce, finished with sesame seeds and scallions. Served with roasted garlic aioli.
Crisp romaine hearts and housemade seasoned croutons, tossed in caesar dressing and topped with shaved reggiano
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese
Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, white cheddar and banana peppers, tossed in housemade ranch and finished with a BBQ drizzle
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and balsamic
Iceburg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a white balsamic vinaigrette.
Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun
Dry rubbed pork, slow cooked and shredded, tossed in BBQ sauce and served on a pretzel bun with cole slaw, pickle chips, cheddar cheese and topped with crispy onion strings
Lightly fried or grilled chicken topped with swiss cheese, shaved ham and a dijon mustard cream sauce, leaf lettuce and tomato, served on a pretzel bun
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta
Spicy fried chicken with green leaf lettuce and pickles, drizzled with hot honey and served on thick ciabatta.
Grilled 8 oz all-natural Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a brioche bun
Grilled 8 oz Certified Angus Beef burger, topped with cheddar, applewood smoked bacon, BBQ, crispy onion strings and ranch, served on a toasted bun.
Grilled 8 oz Certified Angus Beef burger topped with roasted garlic aioli, swiss, sauteed mushrooms, caramelized onions, served on a toasted bun with choice of lettice, tomato and red onion.
Seared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado.
Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll
Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli
100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan
Grilled chicken or fried chicken tenders. Served with choice of two sides.
Two grilled hamburger or cheeseburger sliders. Served with choice of two sides.
Butter and parmesan cheese, red sauce or mac n' cheese. Served with choice of two sides.
Fried cod. Served with choice of two sides.
Grilled salmon. Served with choice of two sides.
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: 11:30AM - 08:30PM
Sunday: 11:30AM - 07:30PM
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.