Soup

Creamy rockfish chowderand chives.

Fried Oysters

Southern coleslaw and spicy mayo.

Tuna Ceviche

Avocado puree, aji amirillo, cucumbers, pickled red onions and pickled watermelon rind.

White Anchovies

Grilled romaine and radicchio, fourme d'ambert, pine nuts and creamy garlic dressing.

Jumbo Lump Crab Cake

Grilled lemon butter sauce.

Roasted Octopus

Brandade, olive green tomato relish, eggplant puree and sweet pepper coulis.

Meat and Cheese

Smoked gouda, prosciutto, apple butter, housemade pickles and grainy mustard, grilled bread.

Ruby Salts Half Shell Oysters

Black pepper mignonette.

Apples

Raisins, cashews, mixed greens and celery seed vinaigrette.

Edwards Country Ham

Romaine, shaved parmesan, herb croutons, parmesan peppercorn dressing.

Scallops Pasta

Gnocchi, spinach, parmesan butter sauce.

Oxtail Ragout

Garganelli, baby carrots, cippolini onions and beef jus.

Jumbo Lump Crab Pasta

Linguine, oyster mushrooms and mushroom butter.

Jumbo Lump Crab Cake

Cheddar cheese grits, brussels sprouts and grilled lemon butter.

Pork Schnitzel

Potatoes, surry sausage, cippolini onions, swiss chard and green peppercorn jus.

Rockfish

Sunchokes, sweet potato, cippolini onions, spinach and romesco.

Flounder

Kohlrabi, smoked oyster mushrooms, greens and lobster butter.

Sirloin

Au gratin potatoes, brussel sprouts and acacia steak sauce.

Cheddar Cheese Grits

Swiss Chard

Brussels Sprouts

Grandpa's Bread and Butter Pickles

Cheesecake Panna Cotta

Cheesecake panna cotta, mixed berry compote and graham cracker crumbs.

Chocolate Cremeux

Chocolate crémeux, cherry sorbet, berry sauce,cocoa almond streusel.

Mixed Berry Cobbler Bar

Mixed berry cobbler bar, brown sugar sauce and dulce de leche ice cream.

Trio of Sorbets

Biscotti.