Edward's Steakhouse - Clarksville, TN

Black tiger shrimp piled atop a bed of fettuccine tossed with a creamy rich alfredo sauce.

Two 12 oz. Top sirloin steaks. Served with two side salads, two sides, and fresh rolls. No substitutions.

Two 6 oz. Center cut sirloin. Served with two side salads, two sides, and fresh rolls. No substitutions.

Center cut strip.

Aged bone-in.

Center cut top sirloin.

Center cut top sirloin.

A combination of potato skins, chicken strips, cheese sticks, and mushrooms (no subs).

Half a dozen oysters, raw on the half shell, and served with cocktail sauce.

Beautiful black tiger shrimp served with our own tangy cocktail sauce.

Tri-color chips served with seasoned beef, nacho cheese, lettuce, tomato, sour cream, and jalapeno peppers.

Tender slices of beef marinated in a zesty bloody mary sauce served over toast points.

Lightly breaded green tomatoes served with a horseradish Sabi dipping sauce.

Creamy spinach and artichoke dip with parmesan served with tortilla chips.

Fresh potato skins stuffed with cheese, bacon, and served with sour cream.

Fresh mushrooms battered in our own batter and served with our tangy horseradish sauce.

Fresh chicken strips battered in our own batter and served with sauce.

Hand-battered cheese sticks served with a sweet marinara sauce.

Whole green beans in an onion batter served with sauce.

Served with house sauce.

Topped with bourbon glaze.

Topped with chef's house glaze.

Served with caribbean glaze.