Potato cutlets mashed with freshly-ground spices, dipped in chickpea batter and deep-fried.
Fresh-cut vegetable fritters dipped in our house batter and deep-fried.
Thin slices of chicken breast dipped in our house special chickpea batter and deep-fried.
Lentil delight tempered with special spices and garnished with fresh cilantro.
Homemade patties stuffed with lean ground beef or lamb and green peas with Indian spices.
Homemade cheese dipped in chickpea batter and deep-fried.
Homemade patties stuffed with potatoes and green peas along with Indian spices.
White flour bread stuffed with seasoned potatoes.
Deep-fried white flour bread.
Naan topped with garlic and cilantro.
Unleavened bread baked in a tandoor clay oven.
Naan stuffed with onions, cilantro, and spices.
White flour stuffed with coconut and dry fruits baked in tandoor.
White flour bread stuffed with seasoned spinach.
Whole-wheat flour bread baked in tandoor.
Skinless chicken marinated in yogurt and fresh ground herbs and spices baked in a clay oven.
Boneless, skinless chicken marinated in yogurt and mild spices, and cooked on a skewer in our tandoori oven.
Jumbo shrimp marinated in yogurt and freshly ground herbs and spices baked in tandoor.
Cooked in our flavorful curry sauce.
Prepared in tomato, butter, and cream sauce, and garnished with cashews and raisins.
Sauteed in coconut cream and fresh spices.
Prepared with fresh spinach and a delicate blend of spices.
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews and raisins.
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Sauteed in a tomato-based hot sauce.
Sha-ku-tee. A spicy curry made with roasted coconut, red chilis, and delicate spices.
Yellow or black lentils, seasoned with ginger, garlic, and spices.
Cauliflower and potatoes cooked in fresh herbs and spices for flavor.
Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins.
Basmati rice prepared with chicken, lamb, shrimp, and green peas, fragrant with saffron and garnished with cashews and raisins.
Spicy mixed pickles.
Mint and tamarind.
Crispy lentil wafers.
Homemade yogurt with cucumbers and tomatoes.
Deep-fried milk balls in sweet syrup.
Creamy rice pudding with pistachio and raisins.
Homemade cottage cheese in a special condensed milk, garnished with pistachio.
Mango smoothie.
Spiced Indian tea with milk.
Hours of Service:
Friday: 11:15AM - 02:15PM, 04:00PM - 08:30PM
Monday: Closed
Sunday: 11:15AM - 02:15PM, 04:00PM - 08:30PM
Tuesday: 11:15AM - 02:15PM, 04:00PM - 08:30PM
Saturday: 11:15AM - 02:15PM, 04:00PM - 08:30PM
Thursday: 11:15AM - 02:15PM, 04:00PM - 08:30PM
Wednesday: 11:15AM - 02:15PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.