The Taco Project - Stamford, CT

House-Made Flan Caramel Custard Cake.

House-Made with Caramel Sauce, Toasted Coconut, and Homemade Whipped Cream

House-Made Fried Churros Rolled in Cinnamon Sugar served with Chocolate Mole and Caramel Dipping Sauce.

Sidewinder Cut Potatoes Created with Craft Beer Batter and Served with Chipotle Aioli, Jalapeño Ketchup, and Mexican Blue Cheese.

On the Cob with Cotija, Mayo, and Lemon Cayenne Pepper.

Spiced Mexican Rice and Black Beans served with Queso Fresco, Sour Cream, Radish, and Cilantro.

with House-Made Yellow Corn Tortilla Chips.

with House-Made Yellow Corn Tortilla Chips.

All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.

All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.

All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.

Filled with Rice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish and cilantro.

All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.

All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.

All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.

All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.

All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.

All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.

All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.

Filled with Rice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish and cilantro

All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.

All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.

All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.

All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.

Tempura Battered Shrimp topped with Mango Salsa, Tomatillo Sauce, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.

Slow Cooked Pork Shoulder marinated in House Made BBQ sauce with Caramelized Onion, Cilantro, and Radish. Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.

Seasoned Ground Beef topped with Cheddar Cheese, Salsa, Lettuce, and Sour Cream. Served on a Hard Shell Corn Tortilla. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.

Topped with House Made Wasabi Slaw, Chipotle Aioli, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.

Filled with Rice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish and cilantro. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.

Skirt Steak topped with Guaca Salsa, Chimmichurri, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.

Braised Pork Belly topped with Pineapple Glaze, Pineapple Salsa, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.

Mexican Crumbled Sausage topped with White Onions, Potatoes, Tomatillo, Cilantro and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.

Atlantic Cod topped with Red Cabbage Slaw, Guaca Salsa, Cilantro, and Radish. (Sautéed or Battered) All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.

Free Range Chicken Rolled in Chipotle topped with Cilantro, Jicama, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.

Free Range Chicken, Mixed Greens, topped with Queso Fresco, Tortilla Crisps, and tossed in a Honey Mustard Habañero Dressing.

Smoked Corn, Queso Fresco, Grape Tomatoes, Radish in a Jalapeño Cilantro Vinaigrette. Served with Tortilla Crisps.