Dumplings served with tomato and chilly dipping sauce.
Thin, crisp lentil wafers. Vegetarian and vegan.
2 pieces. Fried potato patty with onions, fresh herbs and spices. Vegetarian and vegan.
Fried potato patty served with chickpeas, yogurt and savory tamarind and mint chutney. Vegetarian.
Dumplings sauteed with green pepper, onions, tomato and spices.
2 pieces. Crispy pastry stuffed with potatoes, peas and coriander.
Samosa served with chickpeas, yogurt, and savory tamarind, and mint chutney.
Fried boneless chicken cubes with green pepper, onions, tomatoes and spices.
Paneer Indian cottage cheese with green pepper, onions, tomatoes and spices.
Steamed dumplings served in hot and spicy Nepalese curry sauce.
Tender pieces of meat with aromatic herbs and spices.
Chicken drumsticks marinated in spices, yogurt and fresh herbs.
Tender pieces of meat marinated in herbs, spices and cooked with basmati rice.
Mixed vegetables, paneer, seasonal veg, herbs and spices cooked with basmati rice.
Chickpea curry cooked with a blend of spices. Vegan and Vegetarian.
Indian Cottage cheese cooked in a combination of fresh spinach based curry with a blend of spices and cream. Vegetarian.
Tender pieces of meat cooked in a traditional Nepali curry sauce.
Paneer with meat cooked in tomato and onion sauce with bell peppers and onion chunks.
Spicy meat curry with malt vinegar, whole spices and potatoes.
Tender pieces of chicken cooked in a creamy tomato and onion sauce with butter.
Yellow lentils tempered with ginger, garlic and herbs.
Red kidney beans cooked in a blend of spices.
Florets of cauliflower and potatoes cooked in onion, tomato, ginger and garlic. Vegetarian.
Sauteed baby potatoes simmered in a smooth and creamy curry. Vegan and Vegetarian.
Indian cottage cheese and green peas cooked in a creamy sauce. Vegetarian.
Combination of fresh spinach and cream-based curry sauce. Vegetarian.
Mixed veg with yogurt, cashew nut paste and a blend of spices.
Meat braised with yogurt, cashew nut paste and a blend of spices.
Chicken meatballs cooked in flavorful curried yogurt sauce.
Black lentils and red kidney beans slow-cooked and seasoned with herbs and tempered in ghee. Vegetarian.
Potatoes and peas cooked in a special sauce and cream. Vegan and Vegetarian.
Fried crispy potato wedges seasoned with salt and pepper. Vegetarian and Vegan.
Fried crispy potato cubes on a stick seasoned with a blend of ground spices with a royal Spice twist. Vegetarian and vegan.
Jumbo shrimp marinated and pan-sauteed in a blend of house spices.
Dumplings served with tomato and chilly dipping sauce.
Vegan and Vegetarian.
Vegan and Vegetarian.
Vegan and Vegetarian.
Plain yogurt. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Hours of Service:
Friday: 11:30AM - 03:30PM, 04:30PM - 09:00PM
Monday: 11:30AM - 02:30PM, 04:30PM - 09:00PM
Sunday: 12:00PM - 03:30PM, 04:30PM - 09:00PM
Tuesday: Closed
Saturday: 12:00PM - 03:30PM, 04:30PM - 09:00PM
Thursday: 11:30AM - 03:30PM, 04:30PM - 09:00PM
Wednesday: 11:30AM - 03:30PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.