Gunpowder Cafe - Plymouth, MN

Tender chunks of char grilled tandoori chicken in a creamy and deliciously smooth butter, tomato and cream based gravy , spiced with ginger, garlic and aromatic whole spices. Served with a side of our whole wheat flat bread baked to perfection in an Indian clay oven

A fiery chicken recipe with pieces of chicken marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves. Served with a House-made pulled and leavened dough baked to perfection in an Indian clay oven and spread with butter on top & comes with the side of a soda of your choice.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy. Served with a side of Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy. Served with Soft, small, and spongy flattened balls made by milk dunked in flavored sweet milk and pistachio & comes with the side of a soda of your choice.

Fried pastry with savory-filled spiced potatoes, onions, and peas served with chutneys.

Classic samosas, mashed and mixed with hot, sweet and tangy sauces, yogurt and topped with fresh cilantro and 'sev'

Cubes of cottage cheese marinated with herbs and yogurt, glazed in a traditional Indian clay oven.

Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.

Fresh tender marinated chicken in yogurt along with lime juice and then grilled on charcoal.

Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices

Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices

Tandoori chicken tossed in a tangy, creamy, butterlicious tomato flavoured sauce

A fiery chicken recipe with pieces of chicken marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.

Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy. Served in a creamy curry sauce.

A fiery goat recipe with pieces of meat marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves. Served with a side of our aromatic basmati rice.

Boneless tender pieces of goat, slow cooked in a hot and tangy traditional red 'recheado' masala.

Our long grain aromatic basmati rice, steamed to perfection.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy. Served with raita.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy. Served with raita (Indian yogurt) and salan (spicy sauce).

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

House-made pulled and unleavened dough baked to perfection in an Indian clay oven.

House-made pulled and leavened dough baked to perfection in an Indian clay oven and spread with butter on top.

House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.

Soft, small, and spongy flattened balls made by milk dunked in flavored sweet milk and pistachio.

Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.