Not your normal wings! We dry rub large three-part whole wings with house made pepper seasoning then slow smoke them over local kiawe wood.
House smoked local ahi mixed with cream cheese, mayo, and vegetables. Served with grilled bread, Maui onion chips, and fresh vegetables for dipping. Fully cooked ahi tuna.
Kiawe smoked pork belly, pickled veggies, red chili pepper feta cheese, spicy mustard.
Roasted vegan chick pea salad served with grilled bread, Maui onion chips, and fresh vegetables.
A giant salted soft pretzel served with house-made WBC Jalapeño Mouth beer cheese and 808 Carolina BBQ.
A basket of our oversized onion rings.
Pulled pork, beer cheese, pickled onion, porter BBQ sauce, topped with green onion.
Shaved prime rib with Muenster cheese and horseradish cream on a toasted hoagie roll, served au jus.
Kiawe smoked pulled pork topped with 808 Carolina gold BBQ, pickled onion, and superfood slaw.
Shaved prime rib on top of our burger with cheddar and Muenster cheeses, horseradish cream, and served au jus.
Vegan chick pea salad, arugula, red onion, sliced tomato, lemon vinaigrette.
Cheddar cheese, bacon, mango Bourbon BBQ sauce and an onion ring with lettuce and tomato on a grilled local bun.
Cheddar cheese, lettuce, tomato, onion and mayo on a grilled local bun. Add avocado or bacon for an additional charge.
BBQ rubbed chicken breast, cheddar cheese, lettuce, tomato, mayo, and caramelized onions on a local bun.
Seasoned roasted beets, vegan 1000 island dressing, Muenster cheese, house sauerkraut, toasted rye bread.
House made blend of Impossible plant based meat and spent beer grain with Muenster cheese, mayo, lettuce, tomato, and onion on a toasted local bun.
Arugula, kale, red quinoa, celery, candied macadamia nuts, pickled onion, carrot, and Furikake chickpeas tossed in a lemon vinaigrette.
Grilled chicken, crispy romaine lettuce, tossed with Caesar dressing, Parmesan cheese, and sourdough crostini.
Roasted beets, feta cheese, mixed greens, arugula, pickled red onion, candied mac nuts, green onion, house papaya seed vinaigrette.
Garlic olive oil base, mozzarella, bleu cheese crumbles, caramelized onion, chopped bacon. Finished with a balsamic reduction drizzle.
Locally made Kukui Italian sausage, sliced mushrooms, red onion, house-made tomato sauce, and mozzarella cheese.
Our Black Strap Molasses Porter BBQ sauce, roasted chicken breast, mozzarella cheese, and pickled red onion.
Li Hing pineapple, tomato sauce, mozzarella, and your choice of bacon or house cured brown sugar Cajun ham.
House-made tomato sauce, Mozzarella cheese, cherry tomatoes, roasted garlic, mushrooms, red onion, and fresh basil.
Kona coffee rubbed beef brisket, kiawe smoked for twelve hours.
House smoked over kiawe wood.
Local kukui sausage house smoked over kiawe wood.
8oz local flat iron steak grilled to medium rare topped with gochujang butter, kimchee seasoned fries, and spicy cucumber salad.
Shoyu fried rice with fresh pineapple topped with crispy coconut shrimp.
Hours of Service:
Friday: 10:30AM - 09:15PM
Monday: 10:30AM - 09:15PM
Sunday: 10:30AM - 09:15PM
Tuesday: 10:30AM - 09:15PM
Saturday: 10:30AM - 09:15PM
Thursday: 10:30AM - 09:15PM
Wednesday: 10:30AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.