Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.

Tender lamb chops cooked in a clay oven and topped with onion and garlic masala.

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

An earthy delicacy from Punjabi goat.

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Minced lamb and green peas cooked with tomatoes, onions, herbs, and spices.

Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.

Shrimp and potatoes are cooked in a spicy sauce with a touch of vinegar.

Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.

Fish cooked in an exotic combination of tomatoes, chilis, coconut milk, herbs, and spices.

Fish cooked with onion, tomatoes, bay leaf, coconut milk, herbs, and spices.

Fresh cauliflower cooked with green peas tomatoes, garlic, ginger, and cilantro.

Black lentils prepared with tomatoes, onions, garlic, and ginger are cooked on a slow fire.

Homemade grated cheese sauteed.

Mixed seasonal vegetables cooked to perfection with herbs and spices.

Homemade cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cream sauce.

Cubes of homemade cottage cheese sauteed with red and green peppers, onions, and tomatoes.

Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection.

Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices, and fresh herbs.

Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices, and fresh herbs.

Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices, and fresh herbs.

Indian cheese and Minced vegetable dumplings cooked in a mildly spiced creamy sauce.

Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Eggplant barbecued in the clay oven and sauteed with onions, tomatoes, ginger, and fresh coriander.

North Indian delicacy and green peas cooked in fenugreek sauce with herbs and spices are mixed with onion fritters.

Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs, and spices.

Potatoes cooked with onions and tomato thick masala sauce - mom style.

Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.

Palak dal.

Saffron flavored basmati rice and sauteed with jumbo shrimp, herbs, and mild spices.

Saffron flavored basmati rice and cooked with succulent cubes of lamb, herbs, and mild spices.

Saffron flavored basmati rice and sauteed with boneless cubes of spring chicken, mild herbs, and spices.

Saffron flavored rice is prepared with fresh vegetables, specially imported herbs, spices, and nuts.

Basmati rice and cooked with golden raisins and nuts.

Basmati rice cooked with green peas and cumin.

Basmati rice flavored with cumin seeds.

Plain, white basmati rice, and steamed to perfection.

Minced chicken seasoned with fresh coriander and spices is barbequed in a clay oven to perfection. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.

Ground lamb seasoned with fresh coriander, ground cumin, and finely chopped onions is barbecued on skewers in the clay oven. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.

Shrimp marinated in yogurt, ginger, paprika, fresh coriander, and garlic. Served on a sizzler. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.

Fish filets marinated in mild seasoning and barbequed in the clay oven. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.

Cauliflower, potatoes, bell pepper, tomato, onion, and jalapeno are marinated and cooked in tandoor. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.

Skinless chunks of chicken breasts marinated in mild seasonings and barbecued on skewers in the clay oven. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.

Whole tender spring chicken marinated in mild spices, fresh herbs, and cooked in the clay oven. Served sizzling with grilled onions and lemon. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.

Tender lamb chops marinated overnight in mildly spiced yogurt, lemon juice, and fresh herbs are cooked in a clay oven to perfection. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.

A sampler of tandoori favorites including tandoori chicken, malai chicken, chicken tikka, and seekh kebab. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.

Skinless chunks of chicken breasts marinated in mint seasonings and barbecued on skewers in the clay oven.

Chicken barbecued in our tandoor, simmered in a creamy, onion, and tomato sauce with herbs and spices.

Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection.

Succulent pieces of chicken in rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices, and fresh herbs.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices, and fresh herbs.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Tender cubes of boneless chicken sauteed in a wok with ginger onions, tomatoes, fresh herbs, and spices.

Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.

A hearty chicken soup prepared with a special blend of herbs, , and spices.

A splendid, thick lentil and fresh spinach soup tastefully seasoned and enhanced with herbs and spices.

Savory tomato soup is slowly cooked with onions, garlic, ginger, and other exotic spices.

Garden fresh, sliced tomatoes, cucumbers, onions, and carrots. Served on a bed of crisp lettuce.

Homemade plain yogurt.

Cool and whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.

Thin lentil crackers and roasted over an open fire.

Lentil donuts served in a whipped yogurt sauce thin lentil crackers dressed with chopped onions, tomatoes, and a blend of sweet and hot chutney.

A refreshing yogurt drink made sweet or salted. Served chilled.

A creamy yogurt shake made with imported Alphonso mango pulp. Served chilled.

Mango juice made with imported Alphonso mango pulp. Served chilled.

Thick creamy mango milkshake made with imported Alphonso mango pulp. Served chilled.

Tea made with imported premium brand Indian tea leaves with milk and spices. Served hot.

Sweet and spongy cottage cheese dumplings. Served in a creamy sauce flavored with cardamom and pistachios.

Saffron flavored rice pudding with pistachios and almonds.

North Indian delicacy made of dry milk and semolina flour and fried golden brown. Served in sugar syrup.

Grated carrots reduced in milk, glazed with butter, flavored with cardamom, and garnished with nuts.

Homemade Indian ice cream flavored with saffron, pistachio, nuts, and cardamom.

Homemade Indian ice cream flavored with mango and nuts.

Lightly coated in gram flour batter with spices and herbs and deep golden fried. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Boneless cubes of chicken sauteed in yogurt, spices, and curry leaves. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Lightly coated in gram flour batter with spices and herbs and deep golden fried. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Tender chicken wings marinated in spices coated in zesty batter and deep-fried toast with hot garlic sauce. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Triangular pastries stuffed with ground cooked lamb and seasoned with fresh herbs and spices. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Patties are made of peas and potatoes with a touch of herbs. Served with chickpea curry. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles, and a variety of homemade chutneys. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles, and a variety of homemade chutneys. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Crispy whole-wheat wafers soaked in a mildly-seasoned yogurt and tossed with potatoes and chickpeas. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Patties are made of peas and potatoes with a touch of herbs. Served with chickpea curry. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger, and fresh coriander. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Cubes of Indian cheese, bell pepper, and onions marinated in seasoned yogurt barbequed in our special clay oven. Served on a sizzler with grilled onion and lemon. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Cubes of Indian cheese, bell pepper, and onions marinated in seasoned yogurt barbequed in our special clay oven. Served on a sizzler with grilled onion and lemon. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Slices of homemade Indian cheese battered in thick gram flour and blended with freshly ground herbs and spices then deep-fried. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Onion, cauliflower, potato, and spinach fritters battered and blended with freshly ground herbs and spices and deep-fried. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Sliced and seasoned crispy deep-fried okra. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Cauliflower sauteed in yogurt spice and curry. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

A combination platter of samosa, paneer pakora, vegetable pakora, and aloo tikki. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

A multi-layered whole wheat bread made with butter and baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.

Whole wheat bread baked in a clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.

Leavened bread stuffed with coconut, cherries, and dry fruits made with butter and baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.

Multi-layered whole wheat and fresh mint bread made with butter and baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.

A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro, and mild spices is baked in a clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.

Deep-fried whole wheat bread. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.

Leavened bread made of special fine white flour dough and baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.

Leavened bread made in a clay oven and seasoned with freshly roasted garlic and butter. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.

Leavened bread stuffed with chopped onions, cilantro, and mild seasonings is baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.

Leavened bread stuffed with grated homemade cheese, chopped cilantro, and mild spices is baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.

Leavened bread stuffed with seasoned minced lamb and cilantro is baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.

Combination of favorites, nan, parantha, onion kulcha, and garlic nan. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.