Served with spicy Gribiche sauce.
Assorted cheeses, house pate and cured meats.
Served with Pernod-garlic butter.
White wine, shallots and cream.
White wine and fresh diced tomatoes
Mixed greens tossed in a classic “French” remoulade with hard boiled eggs, Roma tomatoes, topped with shrimp.
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons.
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
Lettuce, green beans, hard-boiled egg, mixed bell peppers, tomatoes, olives and potatoes.
Grilled, served with rice pilaf and vegetable of the day, topped with a green peppercorn sauce.
Topped with fresh sliced tomato and Swiss cheese, served with garlic mashed potatoes and vegetable of the day, finished with a light brown sauce.
Served over wilted spinach and bacon finished with Balsamic honey glaze.
Sautéed butternut squash, herb-roasted tomatoes, broccoli and cauliflower florets with red bell pepper jalapeno dressing.
Sautéed butternut squash, herb-roasted tomatoes, broccoli and cauliflower florets with red bell pepper jalapeño dressing.
Sautéed butternut squash, herb-roasted tomatoes, broccoli and cauliflower florets with red bell pepper jalapeño dressing.
Served over rice pilaf, smothered with tomatoes, bell peppers and onions finished with lemon butter sauce.
Served with andouille sausage, mushrooms, diced tomatoes and Creole cream sauce.
Grilled 8 oz. Teres Major sliced, served with frites and choice of Maitre D’butter or blue cheese sauce.
Sesame crusted, served with roasted red potatoes finished with lemon soy butter sauce.
Served with your choice of cup of French onion soup, frites or Anjou salad.
Ham, chicken, Swiss cheese and béchamel in puff pastry with fresh vegetable.
Crepe filled with St. Andre and goat cheeses; topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable.
Warm french-style ham and cheese on gil’s sourdough bread, topped with gruyere cheese and béchamel sauce.
Classic roast beef with french onion soup dip, topped with swiss cheese, served on gambino bread.
With herb butter and brie cheese, served on brioche bun.
Sweet crepe stuffed with fresh strawberries and whipped cream.
Topped with caramel sauce.
Upside-down apple tart made famous at the hotel tatin in lamotte-beuvron, france.
Served with fresh fruit compote.
Served with fresh fruit compote.
With ice cream.
The classic french vanilla bean custard crusted with caramelized sugar and garnished with fresh berries.
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: 11:30AM - 07:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 11:30AM - 07:30PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 07:30PM
Wednesday: 11:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.