Shaved farmers market vegetables and sparrow lanes cabernet vinaigrette.
Bacon, bohemian blue cheese, pickled shallots, chives and marinated cherry tomatoes.
Hobbs pancetta, roasted portobello mushroom, sherry vinegar, manchego cheese and grapes.
Persian cucumber, red frill mustard, american caviar and lemon creme fraiche pumpernickel.
Mango, seaweed salad, tobiko caviar and wonton chips.
Frisse, celery and apple salad, tahini emulsion and sesame seed crumble.
Oven roasted tomatoes, herbs, grilled baguette and white wine.
4 oz. of natural beef tenderloin, classic garnish and served with herb fries.
Grilled chicken, queso fresco, green onion, avocado and crispy tortilla strips.
Cherry stone and manila clams, san marzano tomatoes and broken saltine crackers.
Chopped hearts of romaine, garlic croutons, white anchovy and shaved parmesan.
Romaine lettuce, chicken, eggs, red beets, tomatoes, cheddar cheese, applewood smoked bacon, avocado and balsamic vinaigrette.
Creamy shellfish chowder, pee wee potatoes, watercress and espelette pepper aioli.
6 oz. sea salt and lemon roasted pink fingerling potatoes, green and white asparagus.
Mussels, local fish, rich tomato broth, saffron potatoes and grilled rustic baguette.
Chicken sausage and leek bread pudding, garden salad and jus.
Whipped potatoes, roasted mushrooms, grilled balsamic red onions and bordelaise sauce.
8 oz. filet, English pea and wild mushroom risotto, haricot vert and red wine sauce.
Sweet pea ravioli, baby carrots, cippolini onion, mascarpone and madeira sauce.
Potato risotto, cauliflower, purple cauliflower, marcona almonds, black currant and lamb jus.
Crab cake, jumbo asparagus and bearnaise sauce.
Ground fresh daily kobe chuck on a grilled house made bun truffle provolone, sauteed onions and avocado.
Home made marinara and meatballs, cherry tomatoes, olive oil and parmesan cheese.
Cured pork cheek, pea tendrils, organic egg, asparagus and black pepper.
House made pasta, braised short rib, aged balsamic and parmesan.
Warm caramelized rum bananas and vanilla bean ice cream.
Bourbon ice cream and butter bourbon sauce.
Fresh local strawberries tossed in balsamic reduction.
Caramel ice cream.
Marshmallow ice cream, chocolate ice cream, graham cracker cake and toasted homemade marshmallows.
Hot fudge sauce.
Caramel sauce and rum raisin ice cream.
Vanilla, chocolate, strawberry, oreo cheesecake, pecan caramel and espresso.
Mango, lemon, exotic, raspberry and coconut.
Vanilla sauce.
Seasonal accompaniments, local honey and toasted baguette.
Hours of Service:
Friday: 03:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 07:30PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.