Shrimp, chicken, and beef.
The wonton stuffed with crab, cream cheese, and scallions, deep fried 'till golden brown.
Fresh egg roll wraps filled with cabbage, celery,and carrots, deep-fried 'till golden brown served with sweet and sour sauce.
Wonton wrappers filled with ground chicken, a variety of vegetables, and seasonings, deep-fried 'till golden brown.
Boneless pork butt strips marinade with soy sauce, honey, and barbeque sauce and roasted.
Two pieces each: spring roll, crab rangoon, butterfly shrimp, paper wrapped chicken, bbq pork.
Hot and spicy. With sweet red bean paste inside.
Wonton wraps with ground pork and assorted vegetables, deep-fried 'till golden brown served with dipping sauce.
White chicken breast is wrapped with onion and special house sauce in a foil and deep fried.
Fresh shrimps dipped in a batter of bread crumbs then deep-fried served with sweet and sour sauce.
Chef recommendation. Marinated white breast meat, skewered, and charcoal-grilled and served with creamy peanut butter sauce.
Bbq spare ribs marinade with soy sauce, honey, and barbecue sauce and roasted.
Hot and spicy. Marinated chicken wings stir-fried with salt and pepper.
Hot and spicy. Salt and pepper seasoning.
Hot and spicy.
Half size orange chicken and half size plain fried rice or chowmien noodle
Hot and spicy. Tender crispy chicken, with onion, pineapple, carrot, green pepper stir fried with spicy brown sauce.
Hot and spicy.
Hot and spicy.
Boneless crispy white meet chicken served woth our special lemon sauce
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy, chef recommendation. Tender crispy chicken with broccoli, bell peppers, onions, and pineapple stir-fried in our special spicy brown sauce.
Boneless crispy white meat chicken served with our special lemon sauce.
Steamed chicken over steamed vegetables topped with house teriyaki sauce.
Shredded chicken with cabbage, bamboo shoots and egg sautéed in a light brown sauce served with Chinese crepes and hoisin sauce.
Tender crispy chicken glazed with a sweet tangy orange sauce.
Hot and spicy. Dice chicken with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy kung pao sauce topped with peanuts.
Hot and spicy. Sliced white meat chicken with carrots, mushroom, diced bell peppers and onions stir-fried in our special hot garlic sauce.
Sliced white meat chicken with broccoli, carrots, and onions stir-fried in our special brown sauce.
Sliced white meat chicken with mushroom, Napa cabbage, carrots, and zucchini stir-fried in a light garlic sauce.
Tender crispy white meat chicken golden-fried with bell peppers, onions, carrots, and pineapple glazed wi5th sweet and sour sauce.
Tender crispy chicken and sesame seeds glazed with our special sesame sauce.
Sliced white meat chicken with zucchini, carrots, celery, and water chestnuts sautéed in our special brown sauce topped with cashews.
Sliced white meat chicken with string beans stir-fried in our special black bean sauce.
Sliced white meat chicken with an assortment of veggies (Napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) stir-fried in our special brown sauce.
Deep-fried diced chicken stir-fried with jalapeños and chili pepper, a very spicy dish.
Hot and spicy. Crispy shrimp stir-fried with spicy salt and pepper spices.
A combination of fish, crab, shrimp, and veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts) stir-fried in a light garlic sauce.
Hot and spicy. Dice chicken, tender beef, shrimp, zucchini, celery, carrots, and water chestnuts stir-fried in a spicy kung pao sauce topped with peanuts.
Lightly battered prawns with mayonnaise sauce and crispy glazed walnuts.
Hot and spicy. Crispy squid is stir-fried with salt and pepper spices.
Hot and spicy. Crispy pork chop is stir-fried with spicy salt and pepper spices.
Minced chicken with mushroom, water chestnuts, and green onions in a house stir-fried served with lettuce wraps.
Tender sliced white meat chicken with asparagus and carrots stir-fried in a black bean sauce.
Fresh sole fish fillet with diced bell pepper, onions, stir-fried in our special black bean sauce.
Chinese style omelet with bean sprouts, onions, and carrots served with special house gravy. Made to order, the meat inside.
Hot and spicy. Fresh Shrimp cooked with onion and baby tomatoes in tomato soup, then pour over the crispy rice and serving on a sizzling plate.
Beef, tomato and scrambled eggs stir-fried in a tomato sauce.
Crispy pork chop and sliced onion glazed with peking sweet and sour sauce.
Crispy Shrimp with shell stir-fried with dry garlic seasoning served with snow peas and carrot.
Fresh shrimps sautéed with snow peas, napa cabbage, carrots, and water chestnuts in our special garlic sauce.
Crispy breaded shrimp with pineapple, bell peppers, onions, and carrots glazed with sweet and sour sauce.
Shredded shrimp with cabbage, bamboo shoots and egg sautéed in a light brown sauce served with Chinese crepes and hoisin sauce.
Hot and spicy. Fresh shrimps with carrots, mushroom, diced bell peppers and onions stir-fried in our special hot garlic sauce.
Fresh shrimps with diced bell pepper, black bean and onions sautéed in a light creamy garlic sauce.
Hot and spicy. Fresh shrimps stir-fried with zucchini, celery, carrots, and water chestnuts in our special kung pao sauce topped with shredded peanuts.
Fresh shrimps with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) stir-fried in our special brown sauce.
Hot and spicy. Tender Shrimp with onions sautéed in a special mild tomato sauce.
Crispy Shrimp and sesame seeds in our special sesame sauce.
Fresh shrimps with string beans sautéed in our special black bean sauce.
Hot and spicy. Rice noodles stir-fried with chicken, egg, bean sprouts, ground peanuts, scallions, and Thai spices.
Hot and spicy. Rice noodles stir-fried with Shrimp, egg, bean sprouts, ground peanuts, scallions, and Thai spices.
Hot and spicy. Rice noodles stir-fried with chicken and Shrimp, egg, bean sprouts, ground peanuts, scallions, and Thai spices.
Hot and spicy, chef recommendation. Stir fry fresh rice noodles with chicken, shrimp, egg, spicy sauce, and Thai basil.
Hot and spicy. Onion, bell peppers, lemongrass and shallots cooked in a Thai yellow curry sauce.
Hot and spicy. Rice stir-fried with egg white, crab meat, and green onion.
Pork strips with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) stir-fried in our special brown sauce.
Shredded pork with cabbage, bamboo shoots, black fungus and egg sautéed in a light brown sauce served with Chinese crepes and hoisin sauce.
Crispy breaded pork with pineapple, bell peppers, onions, and carrots glazed with sweet and sour sauce.
Bbq pork with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) sautéed in our special brown sauce.
Hot and spicy. Pork strips with green onions, white onions, and carrots sautéed in a spicy brown sauce.
Hot and spicy. Soft silken tofu and minced pork with green onions in a spicy brown sauce.
Hot and spicy. Pork strips with carrots, mushroom, diced bell peppers and onions sautéed in our special hot garlic sauce.
Hot and spicy. Pork strips with string beans sautéed in our special black bean sauce.
Hot and spicy. Crispy tofu is stir-fried with spicy salt and pepper seasoning.
Hot and spicy. Fresh string beans sautéed in white garlic sauce.
Hot and spicy. Tofu, shiitake mushroom, broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts sautéed in our special brown sauce.
Hot and spicy. An assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) stir-fried in our light garlic sauce.
Fried tofu with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) stir-fried in our light garlic sauce.
Hot and spicy. Chinese eggplant with ground pork, fried tofu and green onions sautéed in a spicy Szechwan sauce.
Hot and spicy. Deep-fried tofu stir-fried in a hot garlic sauce with napa cabbage, black mushrooms, bamboo shoots, green peppers and carrots.
Mixed with eggs, peas, carrots, sprouts and green onions stir-fried in our special sauce.
Egg noodles with carrots, bean sprouts, cabbage and green onions stir-fried in our special brown sauce.
White flat rice noodle stir-fried with chicken, bean sprouts, and green onions in a house special sauce.
Hot and spicy. Rice noodle stir-fried in yellow mild curry with veggies, bbq pork, chicken and shrimp.
Crispy wonton on top of bean sprouts, cabbage, chicken, carrot stir fried with light garlic sauce. (NO SOFT NOODLE)
Crispy pan-fried noodle topped with a light garlic sauced combination of chicken, beef, shrimp, and veggies.
Hot and spicy, chef recommendation. Tender beef strips with sliced bell peppers, onions, and carrots stir-fried in a spicy Mongolian sauce.
Tender beef strips with broccoli, carrots, and onions stir-fried in our special brown sauce.
Crispy beef strips glazed with a sweet tangy orange sauce.
Hot and spicy. Crispy beef glazed in a spicy Hunan sauce.
Tender beef strips with diced onions, and fresh bell peppers sautéed in our special brown sauce.
Hot and spicy. Crispy beef and sesame seeds in our special sesame sauce.
Tender beef strips with green onions, bamboo shoots, and ginger sautéed in our special house sauce.
Tender beef strips with string beans sautéed in our special black bean sauce.
Hot and spicy. Tender beef strips with carrots, mushroom, diced bell peppers, and onions sautéed in our special hot garlic sauce.
Hot and spicy. Tender beef strips with zucchini, carrots, celery and the water chestnuts stir-fried in our spicy kung pao sauce topped with peanuts.
A flavored chicken broth added fresh corn topped with silken threads of egg.
Hot and spicy, chef recommendation. The famous Thai hot and sour shrimp soup spiced with chili, lemon grass, mushrooms, and lime juice.
A healthy choice, an assortment of veggies in a delicious chicken broth.
Hot and spicy. Traditional soup made from bamboo shoots, bean curd, Chinese black mushrooms, and egg, thick and spicy.
Wonton stuffed with ground chicken, bbq pork, shrimp and vegetables, in a delicious chicken broth.
Chef recommendation. Shrimp, chicken, bbq pork, fresh vegetable, and crispy rice, in a delicious chicken broth.
Crispy white chicken breast on top of garden vegetables served with a special house dressing.
Chef recommendation. Crispy white chicken breast on a bed of fresh green vegetables, with onion and lemon dressed with special peanut dressing.
Coke, diet coke, sprite, unsweetened iced tea, lemonade.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.