Yellow lentils cooked in high flame with traditional Indian spices and herbs and tempered with a touch of butter and spices.
Tangy & Spicy protein packed chickpeas made in robust Indian spices & gravy.
Homemade cottage cheese cubes cooked in a thick spinach and onion gravy, tempered with tomatoes, ginger, green chilis, and finished with cream.
Traditional Indian mix of potatoes and cauliflower cooked with the simplest tampering of common spices.
Filo pastry turnovers filled with a gently spiced potato, peas, and dry spice mix, fried till crisp and golden.
Crispy pastry dumplings rolled into bite-size pieces in chickpea curry, seasoned with herbs, tamarind, and cilantro relish.
An assortment of diced seasonal garden fresh vegetables, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp.
Tender pieces of chicken marinated with herbs in house made yogurt, finished in a traditional Indian tandoor.
Soft and juicy grilled chicken marinated overnight with traditional tandoori masala hand pounded with premium spices.
Home-churned yogurt drink
Chilled yogurt perfectly blended with mango pulp
Basmati rice simmered in Indian spices with seasonal vegetables, fresh herbs and cooked in a special homemade Biryani Masala.
Herbed basmati rice cooked with marinated chicken in traditional dum method.
Herbed basmati rice cooked with marinated lamb in traditional dum method.
Soft dumplings made of milk solid and flour and steeped in flavored sugar syrup.
Cottage cheese patties soaked in creamy flavored milk.
Indian clay oven made roasted chicken cooked with tradition tikka masala and onion tomato gravy.
Herb marinated chicken cooked to perfection with our signature masala gravy.
Freshly blanched spinach cooked with seasoned chicken in our signature herbs and cream.
Herbed potato mix loaded in an Indian flat bread cooked to perfection on a pan.
Unleavened whole wheat flatbread baked in a tandoor clay oven.
Sprinkled with minced garlic, this leavened refined wheat flatbread is baked in a tandoor clay oven.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.