Boneless skinless fried chicken breast, bacon, cheddar, lettuce, tomatoes, pickles, and spicy ranch.
Fried or blackened catfish with lettuce, tomatoes, and pickles on French bread with our signature Er' Thang sauce.
Fried green tomatoes with signature spicy mayo, lettuce, tomatoes, and crispy bacon.
Fried fish between 2 slices of toasted bread with lettuce, tomatoes, and pickles. Served with your choice of mayo, tartar sauce, or our signature Er' Thang sauce.
Toasted bread with grilled shrimp, lettuce, tomatoes, bacon, pickles, and our signature Er' Thang sauce.
Grilled your way finished with shrimp, crab, and crawfish etouffee.
Fried or blackened fish fillet on a bed of dirty rice with a crawfish cream sauce.
Choice of one- Dirty rice, cajun pasta, or Mac & Cheese
Cooked to perfection served with asparagus & red mashed potatoes
Served with asparagus & red mashed potatoes
Well-marinated lamb chops served with asparagus & red mashed potatoes
on top of a bed of white rice and served with asparagus & red mashed potatoes
Penne pasta in a cajun cheesy sauce with bell peppers and onions. Chicken, and sausage.
2 Wings with fries.
2 Fish strip with fries
2 wing drummettes with two mini waffles.
Fried popcorn shrimp with fries.
2 Chicken Strips with fries.
1 mini waffle burger with lettuce, tomatoes, and pickles served with fries.
Bread made from cornmeal.
Cooked in oil.
Fried potatoes.
Fried battered onion.
Cold dish made from seasoned potatoes.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
2 Fried catfish fillets, shrimp, boudin link, and boudin ball.
6 Large drummettes. Fried and dipped in a sauce.
Fried or blackened fish on a bed of grits.
Blonde roux, a blend of fresh herbs and spices, with your choice of gulf shrimp or crawfish. Served with rice or grits.
Penne pasta in a cajun cheesy sauce with shrimp, sausage, chicken, bell peppers and onions.
2 Catfish fillets fried or blackened.
8 Butterfly shrimp fried or blackened.
Crab cake, fried or blackened catfish filet, fried or grilled shrimp with cajun remoulade, and creole sauces. Fries and slaw.
Blackened or fried shrimp in a creamy cajun sauce. Served on a bed of grits.
Oxtails on a bed of rice with mashed potatoes and asparagus.
A bed of Romaine topped with parmesan cheese, croutons, and homemade caesar dressing.
A Bed of Lettuce topped with bell-peppers, carrots, cucumbers, banana peppers, red onions, tomatoes, green onions, cheese, eggs, and croutons
A Bed of lettuce topped with bell-peppers, red onions, banana peppers, carrots, cucumbers, tomatoes, green onions, cheese, eggs, and croutons. (Salmon, Shrimp, or Red Snapper, or Chicken)
Shrimp, lump crab, and Andouille Sausage in a dark roux served with white rice.
Shrimp, lump crab, and Andouille Sausage in a dark roux served with white rice.
Chicken, and Andouille Sausage in a dark roux served with white rice
Chicken, and Andouille Sausage in a dark roux served with white rice
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 06:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: Closed
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.