Black rock signature. Soft pretzels served with house-made white garlic cream cheese and nacho cheese fondue served on our volcanic stone.
Black rock signature. Large shrimp sautéed in our special cajun butter sauce served on our volcanic stone with toasted garlic bread for dipping.
Sliced andouille, sautéed peppers, and onions paired with kielbasa and sauerkraut served sizzling on our volcanic double stone with Louisiana dream sauce and stone-ground mustard.
Black rock signature recipe served with cilantro-sriracha aioli.
Vegetarian. Italian breaded mozzarella fried to perfection served with a side of ranch for dipping.
Fresh portobello mushrooms loaded with our signature crab stuffing baked to perfection, topped with a savory parmesan cheese sauce.
Vegetarian. Crispy dill pickle slices breaded and fried to perfection served with a side of chipotle mayo.
Vegetarian. A blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic bowl served with pita chips for dipping.
Lobster, garlic, mozzarella, parmesan and cream cheese blended with our special seafood seasoning, baked until bubbly in our volcanic bowl served with pita chips for dipping.
Fresh asparagus deep-fried to perfection and served with a side of chipotle mayo.
6 oz. sushi-grade ahi tuna steak served with a fresh lemon wedge, wasabi, and house soy sauce.
Tender, crispy-battered, steak cut calamari served with our signature sauce
Vegetarian. Shaved brussels sprouts flash-fried to perfection and tossed in our balsamic soy reduction.
Vegetarian. A tower of crispy onion rings served with chipotle mayo and our house bbq sauce.
Monster french onion soup lobster bisque.
Black rock signature. Vegetarian. Chopped romaine, fresh strawberries, granny smith apples, candied pecans, granola, and feta cheese tossed with our house-made apple vinaigrette.
Mixed greens with cheddar cheese, bacon, red onions, pear tomatoes, tossed with our honey mustard dressing and topped with crispy chicken.
Chopped romaine, croutons, parmesan cheese tossed with caesar dressing and topped with grilled chicken.
Vegetarian. Crisp iceberg wedge, baby pear tomatoes, red onions, bacon, and blue cheese crumbles topped with our blue cheese dressing.
Black rock signature. Vegetarian. Mixed cabbage, green onions, red peppers, cilantro, carrots, sliced almonds, rice noodles, water chestnuts, mandarin oranges and tossed with our sweet-soy vinaigrette dressing.
Entree. Sushi-grade ahi tuna in a crunchy wasabi pea crust seared rare, served atop mixed cabbage with carrots, scallions, julienne red peppers, crispy wonton strips, and tossed with our sweet-soy vinaigrette.
Topped with yellow mustard, onion, sweet relish, tomato, dill pickle, sport pepper, celery salt & poppy seeds.
Topped with mozzarella cheese, tomato, red onion, chopped bacon, chives and our signature rock sauce on the side.
Spicy. Topped with cajun shrimp, andouille sausage, Louisiana dream sauce, green onion, tomato and served on a bed of rice.
Topped with our mac-n-cheese.
Black rock signature. Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion and rock sauce on a grilled brioche bun
Crispy fried chicken, cheddar cheese, lettuce, tomato, red onion and bacon, topped with our house-made honey mustard dressing, wrapped in a flour tortilla.
Haddock, beer-battered and fried until golden brown, lettuce, tomato, and tartar sauce served on a fresh sub bun.
Turkey breast, swiss cheese, tomato, bacon, lettuce, and avocado aioli, wrapped in a flour tortilla.
Black rock signature recipe served with cilantro-sriracha aioli on a butter toasted brioche bun.
Soft tortilla shells stuffed with grilled haddock, and black rock signature slaw.
Kielbasa grilled to perfection, topped with sauerkraut and mustard. Served on a fresh-baked sub bun.
Crispy hand-breaded chicken tossed in buffalo sauce, topped with blue cheese crumbles, lettuce, tomato and served on a fresh brioche bun.
Black rock signature. Four mozzarella moons fried to perfection, with grilled chicken breast, topped with pepper-jack cheese, bacon, lettuce, tomato and chipotle mayo stuffed in the middle for the ultimate sandwich.
A sandwich so unique we had to have the name trademarked! Tender steak sauteed with onion and mushroom smothered in white queso, stuffed in a tortilla and fried to perfection, served with a side of rock sauce, Louisiana dream sauce and mild cherry peppers.
Tender steak sauteed with onion and mushroom, served on a fresh-baked sub bun, served with a side of rock sauce and Louisiana dream sauce choose your cheese yellow nacho cheese, white queso cheese add on mild cherry peppers free of charge.
Black rock signature. 1 /2 lb. certified Angus beef burger, topped with mozzarella cheese, crispy bacon, lettuce, tomato, onion, and our signature rock sauce.
1 /2 lb. certified Angus beef burger, topped with sharp cheddar cheese, apple-wood smoked bacon, lettuce, tomato, and onion.
Black rock signature. 1/2 lb. certified Angus beef burger topped with swiss cheese, fried pickles, lettuce, tomato, onion, a shake of our signature black rock seasoning and tartar sauce.
1/2 lb. certified Angus beef burger, topped with cheddar cheese, crispy onion straws, lettuce, tomato, onion, and our house-made bbq sauce.
1/2 lb. certified Angus beef burger topped with American cheese, crispy bacon and finished with our macaroni and cheese.
two 1/4 lb. certified Angus beef burgers, topped with American cheese, shredded lettuce, diced white onion, fried pickles, a shake of our signature black rock seasoning and thousand island dressing.
1/2 lb. certified Angus beef burger, topped with American cheese, a fried egg, crispy bacon, lettuce, tomato, and onion.
Black rock signature. 1/2 lb. certified Angus beef burger topped with 4 mozzarella moons fried to perfection, pepper jack cheese, bacon, lettuce, tomato, and chipotle mayo making your taste buds rocket.
1 lb. of certified Angus beef made up of two 1/2 lb. burger patties, topped with swiss cheese, lettuce, tomato, onion, and our white truffle aioli.
Spicy. 1/2 lb. certified Angus beef burger topped with ghost pepper cheese, fried jalapenos, lettuce, tomato, onion, and chipotle mayo.
1/2 lb. certified Angus beef burger, topped with swiss cheese and sauteed mushrooms.
Petite filet of ribeye and petite manhattan new york.
4 oz. filet medallions and 6 oz. sirloin.
6 oz. signature sirloin paired with a half slab of our double sauced baby-back ribs.
6 oz. signature sirloin paired with andouille sausage.
6 oz. signature sirloin paired with kielbasa.
Sliced andouille, sauteed peppers, and onions paired with kielbasa and sauerkraut.
Two 6 oz. sushi-grade ahi tuna steaks served with a lemon wedge, wasabi, and house soy sauce.
Five jumbo sea scallops.
Eight jumbo shrimp.
Three Maine cold-water lobster tails.
6 oz. Ahi tuna steak, two large sea scallops, and two jumbo shrimp.
Black rock signature. Grilled chicken breast, topped with melted mozzarella, apple-wood smoked bacon, our signature rock sauce and served atop our mashed potatoes.
Grilled chicken breast paired deliciously with our blend of cheeses, artichokes, tomatoes, spinach, smothered in our Homemade creamy white wine sauce, and served atop a bed of rice.
Lightly fried chicken breast tossed in a sweet chili sauce served over a bed of rice and served with your choice of vegetable.
Crispy hand-breaded, deep-fried chicken paired with waffles and drizzled honey.
Cajun chicken breast, shrimp, sliced jalapeäos, tomatoes, onions, andouille sausage, mushrooms, smothered in our creamy Louisiana dream sauce and served atop a bed of rice.
Black rock signature. Slow-baked and topped with black rock bbq sauce served with your choice of one dinner side.
Fresh zucchini, yellow squash, onion, asparagus, tomato, and spinach sauteed with garlic, stuffed into a portobello mushroom, topped with baked mozzarella cheese and drizzled with a balsamic glaze, served with your choice of one dinner side option.
Our homemade, vegetable lasagna, served on a sizzling skillet and with fresh garlic bread.
Haddock, beer-battered and fried until golden brown served with french fries and tartar sauce.
Black rock signature recipe served with cilantro-sriracha aioli and served with your choice of one dinner side.
Black rock signature recipe served with rice and fresh asparagus.
Black rock signature. Watch a volcano set fire right before your eyes deep dish, house-made brownie loaded with four scoops of vanilla ice cream, a crispy waffle cone, whipped cream, chocolate, caramel, and a marshmallow, topped with a Flaming sparkler.
Black rock signature. Deep-dish, chocolate chip cookie, loaded with four scoops of vanilla ice cream, a crispy waffle cone, whipped cream, chocolate, caramel, and a marshmallow, topped with a flaming sparkle.
Deep-dish, chocolate chip cookie, topped with vanilla ice cream, chocolate, and whipped cream.
Deep-dish, house-made brownie, topped with vanilla ice cream, chocolate, and whipped cream.
Layers of granny smith apples and crumbled oat topping served on a warm skillet with vanilla ice cream and caramel drizzle.
Elephant ears have done black rock style. And you thought the carnival was good Mini elephant ear sticks tossed with powdered sugar served with whipped cream, caramel, and raspberry-melba.
Monstrous new york-style cheesecake with your choice of caramel, strawberry, raspberry-melba or chocolate sauce.
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 09:15PM
Sunday: 11:00AM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.