Margherita Pizza - 14"

Diced Roma tomatoes, chopped basil, and fresh Buffalo mozzarella with San Marzano tomato sauce.

Hawaiian Pizza - 14"

Crispy prosciutto di Parma, diced pineapple, mozzarella, and provolone with your choice of white or red sauce.

Chesapeake Pizza - 14"

Jumbo Gulf shrimp and jumbo lump crab with a sprinkle of Old Bay with your choice of white or red sauce.

Primo Special Pizza - 14"

Select any of the following (3) toppings: sausage, pepperoni, bacon, ground beef, chicken, prosciutto, Philly ribeye, broccoli, mushrooms, arugula, spinach, onions, artichokes, mixed peppers, Roma tomatoes.

Philly Cheesesteak Pizza - 14"

Shaved Philly ribeye, mixed peppers, onions, and provolone with our white sauce.

Meatlovers Pizza - 14"

Sausage, bacon, and pepperoni with ground beef, mozzarella and provolone.

Veggie Pizza - 14"

Broccoli, Portabella mushroom, baby spinach, diced tomato, and your choice of red or white sauce.

Gambino Pizza - 14"

Chicken, bacon, sausage, baby spinach, diced tomato, and mozzarella with our spicy rose sauce.

Mamma-Mia Meatball Pizza - 14"

Sliced trinity meatballs with our hearty marinara, fresh mozzarella, chopped basil, and shaved Parmesan Reggiano.

Griego Pizza - 14"

Grilled chicken, baby spinach, sun-dried tomato, Kalamata olives, mozzarella and feta cheese over white sauce.

Figaro Pizza - 14"

Prosciutto di Parma, walnuts, and gorgonzola crumbles baked with fig compote then topped with baby arugula and a drizzle of balsamic glaze.

Margherita Flatbread - Personal

Diced Roma tomatoes, chopped basil, and fresh Buffalo mozzarella with San Marzano tomato sauce.

Hawaiian Flatbread - Personal

Crispy prosciutto di Parma, diced pineapple, mozzarella, and provolone with your choice of white or red sauce.

Chesapeake Flatbread - Personal

Jumbo Gulf shrimp and jumbo lump crab with a sprinkle of Old Bay with your choice of white or red sauce.

Primo Special Flatbread - Personal

Select any of the following (3) toppings: sausage, pepperoni, bacon, ground beef, chicken, prosciutto, Philly ribeye, broccoli, mushrooms, arugula, spinach, onions, artichokes, mixed peppers, Roma tomatoes.

Philly Cheesesteak Flatbread - Personal

Shaved Philly ribeye, mixed peppers, onions, and provolone with our white sauce.

Meatlovers Flatbread - Personal

Sausage, bacon, and pepperoni with ground beef, mozzarella and provolone.

Veggie Flatbread - Personal

Broccoli, Portabella mushroom, baby spinach, diced tomato, and your choice of red or white sauce.

Gambino Flatbread - Personal

Chicken, bacon, sausage, baby spinach, diced tomato, and mozzarella with our spicy rose sauce.

Mamma-Mia Meatball Flatbread - Personal

Sliced trinity meatballs with our hearty marinara, fresh mozzarella, chopped basil, and shaved Parmesan Reggiano.

Griego Flatbread - Personal

Grilled chicken, baby spinach, sun-dried tomato, Kalamata olives, mozzarella and feta cheese over white sauce.

Figaro Flatbread - Personal

Prosciutto di Parma, walnuts, and gorgonzola crumbles baked with fig compote then topped with baby arugula and a drizzle of balsamic glaze.

Primo Wings - Appetizer

Buffalo, Tuscan, honey garlic, or old bay. Served with celery and your choice of ranch or blue cheese.

Bruschette Roma - Appetizer

Toasted baguette topped with finely diced tomato, onion, basil, garlic and EVOO.

Fried Calamari - Appetizer

Hand-cut fresh calamari lightly breaded and flash fried. Served with marinara and garlic aioli. Also available grilled.

Primo Garlic Shrimp - Appetizer

Jumbo Gulf shrimp simmered in a classic lemon, butter, garlic, white wine sauce, and served over crostini.

Clams Casino - Appetizer

Freshly shucked middleneck clams topped with mozzarella, bacon, breadcrumbs and our signature scampi sauce.

Mozzarella Caprese - Appetizer

Fresh Buffalo mozzarella, with sliced seasonal tomatoes, fresh basil, EVOO, and balsamic glaze.

Mussels Toscano - Appetizer

New England mussels simmered in your choice of roasted tomato broth or garlic white wine sauce. Add Italian sausage in spicy marinara for an additional cost.

Primo Crab Dip - Appetizer

Our signature recipe crab dip served with crackers and mini baguette. French bread bowl available for an additional cost.

Burrata Caprese - Appetizer

Fresh Burrata Mozzarella served over garlic toasted crostini and baby arugula with heirloom tomatoes, fresh basil, aged balsamic vinegar, California EVOO, and crispy prosciutto di Parma.

Eggplant Rollatine - Appetizer

Flash fried Eggplant layered with prosciutto di Parma, ricotta, mozzarella, and basil. Baked in Primo Marinara and topped with Parmesan Reggiano.

Oysters Rockefeller - Appetizer

Freshly shucked local oysters baked with bacon, baby spinach, Parmesan, and Sambuca cream sauce.

Pistachio Chicken - Appetizer

Twin skewers of cubed chicken breast rolled in crushed pistachios then baked and finished in a fig & honey Marsala wine demi.

Scallops Casino - Appetizer

Diver scallops wrapped in Applewood smoked bacon and topped with a roasted red pepper and herb breadcrumb then broiled and finished in our signature scampi sauce.

The Primo Plate - Appetizer

Meat and cheese charcuterie paired with crackers, dried fruits, nuts, honeycomb, and fig compote.

Cream of Crab Soup - Cup

Cream of Crab Soup - Bowl

Italian Wedding Soup - Cup

Traditional Italian soup filled with green veggies and meat.

Italian Wedding Soup - Bowl

Traditional Italian soup filled with green veggies and meat.

Roasted Tomato Bisque Soup - Cup

Roasted Tomato Bisque Soup - Bowl

Waldorf Salad - Salad

Mixed greens topped with grapes, sliced apples, walnuts, gorgonzola, and celery served with balsamic vinaigrette.

Primo House Salad - Side

Mixed greens, carrots, cucumbers, red onion, tomatoes, Kalamata olives, and pepperoncini.

Primo House Salad - Salad

Mixed greens, carrots, cucumbers, red onion, tomatoes, Kalamata olives, and pepperoncini.

Caesar Salad - Side

Romaine, grated Parmesan, seasoned croutons, homemade dressing, and Parmesan Reggiano.

Caesar Salad - Salad

Romaine, grated Parmesan, seasoned croutons, homemade dressing, and Parmesan Reggiano.

Chopped Kale Salad - Salad

Garlic roasted tomatoes, candied pecans, and goat cheese crumbles tossed in Pomegranate Vinaigrette.

Candita Salad - Salad

Arcadia greens tossed in a maple-champagne vinaigrette topped with candied pears, candied pecans, and gorgonzola crumbles.

Arugula Salad - Salad

Topped with artichoke hearts, roasted red peppers, walnuts, and gorgonzola crumbles.

Strawberry Spinach Salad - Salad

Sliced strawberries over baby spinach with carrot, red onion, goat cheese, pecans with raspberry vinaigrette.

Wedge Salad - Salad

Iceberg lettuce topped with crispy fried prosciutto di Parma, cherry tomatoes, croutons, gorgonzola crumbles, and pickled onion.

Peppercorn Parmesan Mashed Potatoes - Side

Parmesan & Herb Roasted Red Potatoes - Side

French Fries - Side

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Sauteed Green Beans & Carrots - Side

Sauteed Mushrooms - Side

Sauteed Baby Spinach - Side

Garlic Knots - Half Dozen (6 Pieces)

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Garlic Knots - Dozen (12 Pieces)

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Trinity Meatballs in Primo Marinara - Side

Bacon & Cheddar Twice Baked Potato - Side

Scalloped Potatoes au Gratin - Side

Bacon, Broccoli, Mac & Cheese - Side

Garlic Parmesan Tuscan Fries - Side

Sambuca Cream Spinach - Side

Balsamic Roasted Portabellas - Side

Sauteed Asparagus - Side

Sauteed Broccoli - Side

Sauteed Kale & Peppadew Peppers - Side

Italian Sausage Marinara - Side

Penne Fra Diavolo - Pasta

Penne pasta tossed in a spicy San Marzano marinara with fresh basil and Parmesan.

Penne Primavera - Pasta

Portabella mushrooms, baby spinach, asparagus tips, broccoli, and diced tomato sauteed in a creamy vodka rose or roasted garlic and oil.

Shrimp Scampi - Pasta

Jumbo Gulf shrimp simmered a classic lemon, butter, garlic, and white wine sauce. Served over linguine pasta with Parmesan.

Fettucini Alfredo - Pasta

Egg-noodle fettucini tossed in creamy garlic Parmesan alfredo sauce.

Penne Vodka - Pasta

Penne sauteed in our creamy rose sauce with chopped basil and Parmesan.

Spaghetti Classico - Pasta

Spaghetti pasta, San Marzano tomato sauce, and your choice of homemade Trinity meatballs, meat-sauce, or Italian sausage.

Baked Ziti - Pasta

Ziti pasta simmered with ricotta cheese, ground beef, and creamy rose sauce topped with melted mozzarella and tomato sauce.

Mushroom Ravioli - Pasta

Stuffed with a Portabella and Cremini mushroom mousse and simmered in Marsala wine demi with Parmesan.

Lasagna Bolognese - Pasta

Layered pasta sheets stuffed with creamy ricotta, tomato sauce, Italian sausage, and ground beef.

Tortellini - Pasta

Cheese filled pasta simmered in a creamy rose sauce with baby spinach, diced tomato, fresh basil, and Parmesan.

Gnocchi - Pasta

Fresh potato dumplings simmered in your choice of Sorrentina (ricotta cheese, creamy rose sauce and melted mozzarella) or Pesto (Parmesan, roasted garlic, fresh pesto cream sauce).

Linguini Caprese - Pasta

Tomatoes and onions, simmered in a garlic basil white wine sauce then topped off with fresh Buffalo mozzarella.

Pappardelle Mediteranneo - Pasta

Pappardelle simmered in our creamy garlic Parmesan cream sauce with jumbo lump crab meat, seared scallops, and jumbo Gulf shrimp.

Chicken & Kale Cannelloni - Pasta

Pasta sheets stuffed with chicken and ricotta cheese, sauteed with baby kale, roasted red peppers, garlic, and Parmesan.

Eggplant Parmigiana - Pasta

Layers of baked eggplant, melted mozzarella cheese, and San Marzano tomato sauce served over angel hair pasta.

Lobster Ravioli - Pasta

Stuffed with a Maine lobster and ricotta cheese mousse then sauteed in our creamy rose sauce with melted mozzarella.

Penne Gambino - Pasta

Chicken, bacon, and sausage sautéed in a spicy rose sauce with baby spinach, diced tomato, and Parmesan.

Rigatoni Domenica - Pasta

Mild Italian sausage sauteed with baby spinach in a rich brandy sauce.

Risotto Mignon - Pasta

Hand-cut CAB filet tips simmered in a Marsala wine sauce with mushrooms, baby spinach, and Parmesan topped with gorgonzola crumbles.

Chicken Parmigiana - Entree

Hand-breaded with Panko and Parmesan then flash fried and baked in San Marzano tomato sauce with melted mozzarella.

Veal Parmigiana - Entree

Hand-breaded with Panko and Parmesan then flash fried and baked in San Marzano tomato sauce with melted mozzarella.

Chicken Saltimbocca - Entree

Layered with prosciutto di Parma and mozzarella then simmered in a traditional lemon brandy sauce.

Veal Saltimbocca - Entree

Layered with prosciutto di Parma and mozzarella then simmered in a traditional lemon brandy sauce.

Chicken Marsala - Entree

Sautéed with mixed mushrooms in Marsala wine demi-glace.

Veal Marsala - Entree

Sautéed with mixed mushrooms in Marsala wine demi-glace.

Chicken Chesapeake - Entree

Simmered in a creamy rose sauce with button mushrooms and cherry tomatoes then topped with jumbo lump crab meat.

Veal Chesapeake - Entree

Simmered in a creamy rose sauce with button mushrooms and cherry tomatoes then topped with jumbo lump crab meat.

Chicken Francese - Entree

Dipped in egg wash then sautéed in a delicate lemon butter white wine sauce.

Veal Francese - Entree

Dipped in egg wash then sautéed in a delicate lemon butter white wine sauce.

Chicken Picatta - Entree

Simmered in a rosemary infused white wine reduction with Spanish capers.

Veal Picatta - Entree

Simmered in a rosemary infused white wine reduction with Spanish capers.

Chicken Imperial - Entree

Layered with jumbo lump crab meat and Fontina cheese then sautéed in a traditional scampi white wine sauce.

Veal Imperial - Entree

Layered with jumbo lump crab meat and Fontina cheese then sautéed in a traditional scampi white wine sauce.

Chicken Fiorentina - Entree

Topped with garlic sautéed spinach and melted mozzarella simmered in our creamy vodka rose sauce.

Veal Fiorentina - Entree

Topped with garlic sautéed spinach and melted mozzarella simmered in our creamy vodka rose sauce.

Chicken Rockefeller - Entree

Simmered in our Sambuca cream sauce with Applewood smoked bacon, baby spinach, Parmesan, and melted mozzarella.

Veal Rockefeller - Entree

Simmered in our Sambuca cream sauce with Applewood smoked bacon, baby spinach, Parmesan, and melted mozzarella.

Filet Mignon - Entree

Tender hand-cut CAB filet marinated in olive oil, garlic, and rosemary then seared and broiled to temperature.

Pork Chop Milanese - 12 oz.

French cut rib chop dusted with panko and parmesan then seared and broiled. Topped with sautéed mushrooms in a marsala wine reduction.

Chicken Rollatine - Entree

Marinated chicken stuffed with prosciutto di parma and mozzarella cheese, then breaded and broiled. Finished in our signature chesapeake cream sauce.

Salmon Casino - Entree

Atlantic Salmon fillet stuffed with a bacon and herb breadcrumb then baked and topped with jumbo lump crab and our Chesapeake cream sauce. Served with your choice of two signature sides or angel hair pasta with your choice of sauce.

Stuffed Shrimp - Entree

Jumbo Gulf shrimp stuffed with our signature recipe crab cake, baked, and finished in a roasted red pepper scampi sauce. Paired with risotto primavera tossed with broccoli, baby spinach, asparagus tips and mushrooms.

Ciopinno - Entree

Rockfish, mussels, clams, and jumbo Gulf shrimp simmered in a saffron infused tomato basil broth and served over a bed of bucatini.

Cannoli - Dessert

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Tiramisu - Dessert

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

NY Cheesecake - Dessert

Classic New York cheesecake with a creamy satiny texture.

Chocolate Fondant Cake - Dessert

Profiteroles - Dessert

Assorted Gelato - Dessert

Primo Fried Cheesecake - Dessert

Our signature dessert. A perfect end to a Primo evening!

Cannoli Nachos - Dessert