Maple, jalapeno and brown sugar.
Remoulade, lemon.
Sesame crust, creamy ginger sauce, wakame seawweed.
Roasted cremini, capers, shaved onion, shallot, egg yolk.
Garlic butter, brandy, crostini.
Cocktail sauce, lemon.
Chives.
Creme fraiche.
Bacon, hard-cooked egg, point reyes bleu cheese, shaved onion, house balsamic.
Hard cooked egg, cremini mushroom, warm bacon dressing.
Artisan Greens, cucumber, bell pepper.
Prepared tableside.
Miso glaze, sake reduction, sesame rice, asparagus.
Fettuccine, creamy parmesan sauce, garlic bread, roasted asparagus, tomato.
14 oz.
10 oz.
28 oz.
6 oz.
16 oz.
Pepper rub, peppercorn sauce.
Dungeness crab, béarnaise, asparagus.
Bleu cheese butter, fried leeks.
Dijon crust, mashed potatoes, roasted carrots.
While available. Scalloped potatoes, roasted carrots.
Prepared tableside, scalloped potatoes, asparagus.
Rosemary marinade, vegan creamed spinach, toasted French bread, balsamic reduction.
Hours of Service:
Friday: 04:30PM - 05:15PM
Monday: Closed
Sunday: 04:30PM - 05:15PM
Tuesday: Closed
Saturday: 04:30PM - 05:15PM
Thursday: 04:30PM - 05:15PM
Wednesday: 04:30PM - 05:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.