Scrambled eggs, cheddar, bacon, tomato, avocado sriracha mayo on toasted sourdough served w/ potato onion hash.
Scrambled eggs, cheddar, choice of: bacon, chorizo, turkey sausage, chicken or veggie patty on spinach tortilla served w/ potato onion hash.
Home-made granola, fresh berries, Greek yogurt with an orange honey drizzle.
Scrambled eggs, bacon, cheddar cheese on a home-made buttermilk biscuit.
Scrambled eggs, fresh salsa, jalapeno, cheddar cheese topped with crème fraiche.
Scrambled eggs, cheddar, on a croissant served w potato onion hash
Crushed avocado, lime juice, red pepper flakes, pepitas on whole grain bread served w side salad
Crushed avocado, lime juice, red pepper flakes, pepitas, and radish, on whole grain bread served w side salad
Steel cut oatmeal, golden raisins, cinnamon, brown sugar, maple syrup.
Bagel, cream cheese, capers, tomato, smoked salmon, onion. Choice of: plain, sesame or everything
Eggs any style with toast, bacon, potato onion hash (toast options, sourdough, multi-grain).
Eggs, cheddar, zucchini, red bell pepper, mushrooms served w potato onion hash and toast.
Brioche, berry coulis, maple syrup.
With butter & jam.
With butter & jam.
Kale chiffonade, cherry tomato, carrot, celery, avocado, raw beets, pepitas, with citrus ginger vinaigrette.
Romaine, salami, mozzarella, cucumber, cherry tomato, 12.00 garbanzo, pepperoncini, black olives w/ lemon oregano dressing.
Served w/ side salad.
Organic mixed baby greens, grapes, sweet and spicy walnuts, blue cheese crumbles with balsamic vinaigrette.
Romaine, brioche croutons, parmesan cheese with preserved lemon Caesar dressing.
Kale, brioche croutons, parmesan cheese with preserved lemon Caesar dressing.
Romaine, tomato, cucumber, egg, bacon, chicken, blue cheese, croutons, ranch dressing.
Arugula, roasted red pepper, zucchini, cauliflower, cherry tomato, w/ balsamic dressing.
Tuna, black olives, pickled onions, preserved lemons, harissa mayo, on ciabatta roll.
Turkey or chicken, bacon, lettuce, tomato, avocado, arugula mayo on a spinach wrap.
Sesame ginger chicken, pickled carrots and daikon, jalapeno cucumber, cilantro, sriracha mayo on pretzel bun.
Spicy slaw and tomato on michette bun.
Grilled zucchini, roasted red pepper, eggplant, arugula, vegan pesto on michette roll
Slow roasted pork, home-made BBQ sauce, spicy slaw, on house-made brioche bun.
Bacon, lettuce, tomato, avocado, mayo, sliced sourdough bread.
Served with a side of mixed greens and balsamic vinaigrette.
House tuna w/ cheddar topped w/ roasted cherry tomatoes and micro greens.
Served w/ guacamole and sour cream.
Roasted chicken breast, pesto, pickled onion, tomato, mixed greens on michette roll.
Twist blend beef, cheddar, lettuce, tomato, onion house-made pickle, 1000 island dressing on brioche bun.
Beyond patty w lettuce, tomato, caramelized onions, vegan aioli on vegan brioche bun
Mustard & amp; tarragon marinated grilled chicken, havarti, onion jam, arugula, ciabatta roll.
Turkey breast, brie, apple raisin chutney, ciabatta roll.
Eggplant, roasted red pepper, zucchini, arugula, vegan basil pesto on michette roll
A bowlful of lentil, quinoa salad tossed in a pomegranate vinaigrette served with Moroccan spiced grilled salmon and a pineapple salsa.
Organic chicken dusted with ras al hanout served with vegetable couscous cooked in a turmeric, cinnamon broth.
Brown rice, roasted veggies, red pepper aioli topped w/ 2 eggs.
Cup
Bowl
Fiji.
Perrier.
Hours of Service:
Friday: 09:00AM - 01:30PM
Monday: 09:00AM - 01:30PM
Sunday: Closed
Tuesday: 09:00AM - 01:30PM
Saturday: 09:00AM - 01:30PM
Thursday: 09:00AM - 01:30PM
Wednesday: 09:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.