A typical Southern Italian favorite includes fresh spinach, sun-dried tomatoes, and grilled chicken sautéed in light roasted garlic and virgin olive oil Borodino. Served over rigatoni pasta.
Creamy pink vodka sauce sautéed with imported diced prosciutto and onions and served over penne pasta.
Fresh calamari sautéed in a spicy fra diavolo or marinara style plum tomato sauce. Served over linguine pasta.
Sautéed shrimp in a garlic white wine lemon butter sauce over linguini.
Penne pasta tossed with fresh broccoli rabe and grilled chicken strips, sautéed in light roasted garlic and virgin olive oil Borodino.
Fresh assorted vegetables sautéed in a light garden tomato sauce or garlic and virgin olive oil Borodino. Served over fettuccine pasta.
Our authentic clam sauce includes chopped clams, sautéed in a plum tomato sauce or garlic, and extra virgin olive oil Borodino. Served over linguine pasta.
Fresh shrimp and broccoli florets sautéed in light roasted garlic and olive oil Borodino. Served over penne pasta.
Traditional Italian tomato sauce.
Fusilli pasta tossed with fresh chicken pieces, sautéed in a delicious blend of our San Marzano, and homemade pesto di Basilico sauce.
Old-world style garlic and herb plum tomato sauce. Served over linguine pasta.
Southern Italian style, fresh ground hearty meat sauce with a touch of cream. Served over rigatoni pasta.
Homemade pesto di Basilico sauce tossed with ground pignoli nuts and imported aged parmesan cheese. Served over penne pasta.
Fettuccine pasta tossed in a classic alfredo cheese sauce.
Fresh chicken, spinach, and mozzarella cheese tossed in a creamy pink sauce. Served over rigatoni pasta.
Sautéed fresh broccoli in a garlic wine sauce.
Fresh broccoli rabe and sausage sautéed in a garlic wine sauce over pasta.
Creamy pink vodka sauce sautéed with imported diced prosciutto onions and served over penne pasta with sautéed chicken.
Fresh garlic, crumbled sausage, spinach, and cannellini beans in a white wine garlic Borodino.
Fresh tomatoes, sautéed garlic, capers, Gaeta olives, and anchovies in a plum tomato sauce.
Sautéed chicken and broccoli in a garlic wine sauce over rigatoni.
Fresh eggplant in our homemade marinara sauce topped with ricotta cheese.
Fresh salmon pieces sautéed with green peas in a pink sauce and served over penne pasta.
Sautéed broccoli rabe, crumbled sausage, and hot cherry peppers in a garlic wine Borodino sauce over rigatoni.
Fresh grilled balsamic chicken, lettuce, tomato, and Italian style dressing.
Salami, provolone, ham, pepperoni, lettuce, and tomato.
Cherry peppers and fresh mozzarella.
Platters served with a side of spaghetti, penne pomodoro, tossed house salad, or Caesar salad.
Platters served with a side of spaghetti, penne pomodoro, tossed house salad, or Caesar salad.
Platters served with a side of spaghetti, penne pomodoro, tossed house salad, or Caesar salad.
Platters served with a side of spaghetti, penne pomodoro, tossed house salad, or Caesar salad.
Platters served with a side of spaghetti, penne pomodoro, tossed house salad, or Caesar salad.
Platters served with a side of spaghetti, penne pomodoro, tossed house salad, or Caesar salad.
Platters served with a side of spaghetti, penne pomodoro, tossed house salad, or Caesar salad.
The traditional Neapolitan pizza with fresh mozzarella, tomato basil sauce, and a touch of imported virgin olive oil. Italian style 10” personal pizza, prepared with the finest homemade imported ingredients.
The four seasons pizza with fresh tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported prosciutto, and 1/4 fresh mushrooms.
Fresh tomato basil sauce topped with battered eggplant, spotted with ricotta cheese, and fresh mozzarella.
Fresh tomato basil sauce, flame-roasted peppers, pepperoni, sliced Roma tomatoes, black olives, and fresh mozzarella.
Fresh tomato basil sauce topped with a combination of fresh mushrooms, artichoke hearts, flame-roasted peppers, black olives, and onions topped with fresh mozzarella cheese.
Fresh sauteed julienne vegetables, tomato basil sauce, and topped with homemade fresh mozzarella cheese.
With fresh battered eggplant.
Marinated grilled chicken, homemade fresh mozzarella, lettuce, and tomato.
Green zucchini, yellow zucchini, red pepper, grilled eggplant, and mozzarella.
Sauteed broccoli rabe, homemade fresh mozzarella, and seasoned roasted peppers.
Fried chicken cutlet, ham, fresh mozzarella, and roasted peppers.
Crisp romaine lettuce, grilled chicken, and creamy Caesar dressing.
With fresh mozzarella and roasted peppers.
Chicken breast stuffed with spinach, prosciutto, and mozzarella cheese in a marsala wine sauce over escarole.
Sauteed chicken breast in a marsala brown sauce topped with portobello mushrooms, fresh mozzarella, and roasted peppers.
Breaded chicken cutlet with vodka sauce and topped with melted mozzarella.
Capers, onions, chopped tomato, and olives in a garlic plum tomato sauce.
Grilled or broiled in a garlic lemon wine sauce over sauteed broccoli rabe and sun-dried tomato.
Thin crust pizza dough wheels baked with pepperoni and mozzarella, your choice of 2 delicious combinations.
Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.
Pizza dough rolled with fresh sauteed Italian sausage, peppers, onions, mozzarella cheese, and tomato sauce.
Pizza dough rolled with strips of fresh chicken cutlet, tomato sauce, and mozzarella cheese.
Served with our house Italian style dressing. Served with bread.
Tossed salad topped with mushrooms, mozzarella cheese, and fresh broccoli. Served with bread.
Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese, and Caesar dressing. Served with bread.
Fresh mesclun greens tossed with arugula, endive, radicchio, honey glazed pecans, and imported gorgonzola cheese with our homemade balsamic dressing. Served with bread.
Gourmet mesclun greens and bruschetta. Topped with fresh imported gorgonzola cheese and a light vinaigrette dressing. Served with bread.
Tossed garden salad topped with assorted Italian meats, fresh cheeses, and our Italian-style dressing. Served with bread.
Dried cranberries, candied walnuts, grape tomatoes, and goat cheese tossed with balsamic dressing. Served over mesclun greens. Served with bread.
Radicchio, endive, romaine, and baby arugula tossed with extra virgin olive oil lemon dressing. Topped with shaved pecorino romano cheese. Served with bread.
String beans, red onion, fresh basil, chopped tomatoes, and fresh mozzarella tossed with balsamic dressing. Served with bread.
Grilled eggplant, zucchini, sauteed broccoli, roasted peppers, marinated mushrooms, sliced tomato, and fresh mozzarella. Served with bread.
Arugula, cherry tomato, cucumber, hot crispy cherry peppers, sliced roasted almonds. Served with bread.
Whole baked littleneck clams.
Served with a side of marinara sauce.
Served with a side of pomodoro sauce.
Homemade fresh mozzarella served with marinated flame-roasted peppers.
Served with a side of honey mustard dressing.
Served with a side of blue cheese dressing.
Fresh cultivated mussels, steamed and seasoned.
Stuffed mushroom caps with seasoned bread crumbs and vegetable stuffing. Served over marinara sauce.
Eggplant rollatini, baked clams, stuffed mushrooms, and shrimp oreganata.
Grilled shrimp, fresh spinach, and mozzarella over portobello mushrooms in a marsala wine brown sauce.
Thin crust grandma pizza with crumbled sausage, broccoli rabe, hot cherry peppers, fresh mozzarella, and plum tomato.
Extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed San Marzano tomato sauce.
Plum tomato sauce, olive oil, garlic, and fresh mozzarella finished with fresh chopped basil.
Thin crust pan pizza with mozzarella and topped with creamy vodka sauce.
Tender pcs of spicy buffalo chicken baked on top of homemade bleu cheese dressing and topped with mozzarella.
A classic combination of fresh chicken and mushrooms sauteed in a brown marsala wine sauce, topped with mozzarella cheese, and served over a crispy round pizza crust.
Crispy round pie topped with traditional style baked ziti, mozzarella, and spotted seasoned ricotta.
Thin crust garlic-basted pan pizza topped with fresh sliced garden tomatoes, homemade fresh mozzarella cheese, and basil drizzled with a touch of virgin olive oil and seasoning.
Crispy round pie topped with mozzarella, aged romano cheese seasoned ricotta, and a dash of fresh garlic and virgin olive oil.
A combination of fresh sauteed spinach, broccoli, mushrooms, and flame-roasted peppers with mozzarella cheese and tomato sauce over a crispy round pizza.
Old world pan pizza topped with our traditional garlic and herb plum tomato sauce, aged romano cheese, fresh basil, and a touch of virgin olive oil.
A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives, and tomato sauce (anchovies available by request only).
Crispy round pie topped with fresh battered eggplant, sliced Roma tomatoes, seasoned ricotta, and mozzarella cheese over tomato sauce.
Breaded cutlet served with a wedge of lemon on a bed of crispy lettuce. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Sauteed in a classic marsala wine sauce with fresh mushrooms. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Layered with fresh battered eggplant and mozzarella simmered in a brown marsala sauce. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
In a garlic and lemon wine sauce topped with seasoned bread crumbs served over fresh spinach. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Sauteed in white wine, lemon, and butter sauce. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Topped with fresh broccoli and melted mozzarella cheese served in white wine, lemon, and butter sauce. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Sauteed with white wine, fresh tomatoes, mushrooms, onions, and peppers in a light marinara sauce. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Sauteed in a brown sherry wine sauce, julienne onions, and fresh mushrooms on a bed of fresh spinach. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with cubed plum tomatoes, red onions, and fresh basil. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Served on a bed of lettuce with red onion and carrots. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Sauteed pcs of chicken, sausage, and roasted garlic rosemary potatoes and peppers in a marsala wine brown sauce. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Fresh breast of grilled chicken marinated and topped with fresh sauteed spinach, broccoli, and mushrooms. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
With prosciutto and fresh spinach in a brown sage marsala sauce. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Fresh battered jumbo shrimp sauteed in a wild mushroom marsala wine sauce and layered with melted mozzarella cheese. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Broiled with dijon sauce over sauteed spinach. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Fresh fried shrimp served over baby lettuce, tomato, and red onion. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Fresh battered eggplant rolled with seasoned ricotta, baked Parmigiana style with tomato sauce, and mozzarella cheese. Served with a side of spaghetti or penne pomodoro or tossed house salad or Caesar salad.
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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