Aunt Mary's Omelette

Prosciutto, red onions, peas, mushrooms, asiago and cheddar served with toast.

French Toast

Two slices made with our house bread served with maple syrup and banana.

One Egg with Toast

Cooked to preference. Contains nuts.

Two Eggs with Toast

Cooked to preference. Contains nuts.

Cinnamon Roll

Baked fresh daily. Add freshly made icing for an additional charge.

Egg Sandwich

Ham, egg and cheddar on toasted house bread with lettuce, mayo, mustard and a dash of Tabasco served with oranges. Contains nuts.

Crab Cakes

Served with grilled garlic bread, roasted red pepper aioli and lemon-caper sauce.

Pot Stickers

House-made Chinese dumplings with a ginger dipping sauce.

Hummus Plate

Fresh pita, Greek olives and carrot sticks.

Cheese Plate

A mix of artisanal cheeses, seasonal fruit and house bread.

Spare Ribs

Grilled and served with Hoisin BBQ sauce or our house BBQ sauce.

Mussels

A dozen steamed mussels served in a coconut milk curry sauce with grilled garlic bread for dipping.

Brie Plate

Smoked almonds, grapes, apples, and our house bread.

Chicken Cajun Pasta

Grilled chicken with mixed peppers in a spicy cream sauce on fettuccine.

Shrimp Cajun Pasta

Grilled shrimp with mixed peppers in a spicy cream sauce on fettuccine.

Chicken Marsala Pasta

Chicken, mushrooms and peas in a Marsala wine cream sauce on fettuccine.

Louisiana Shrimp Pasta

Shrimp, spinach and fettuccine pasta in a light creole sauce.

Wild Mushroom Pasta

Shitakes, creminis, pancetta and bow-tie pasta in a Gorgonzola cream sauce topped with roasted red peppers.

Spaghetti and Meatballs

Hand-rolled meatballs, red onions and mushrooms in zesty marinara sauce topped with Parmesan cheese.

Italian Sausage

Spicy Italian sausage, zesty marinara sauce, bell peppers, served on bowtie topped with Parmesan cheese.

Shrimp and Artichoke Pasta

Artichokes, shrimp, red onions and penne in a tomato and caper sauce topped with Parmesan.

Shrimp and Scallops Pasta

Spinach, spaghetti, shallots and tomatoes in a white wine tabasco cream sauce.

Greek Salad

Romaine, roasted red peppers, red onions, Kalamata olives and our Greek dressing finished with feta cheese.

Parmesan Salad

Romaine tossed with our croutons, Parmesan cheese and our creamy Parmesan dressing.

Peasant Salad

Mixed greens, egg, Asiago cheese, grilled onions, bacon, roasted red peppers, croutons, tossed with our vinaigrette.

Blackened Tuna

Gluten free. Mixed greens, hard-boiled egg, sliced beets, croutons, cucumber tossed with our vinaigrette.

Southwest Caesar Salad

Grilled wild salmon on spinach, romaine, cheddar, Parmesan, grilled corn, grilled onion, bell peppers, croutons, and our Southwest dressing finished with cilantro.

Flat-Iron Steak Salad

A Bistro steak on mixed greens with portabella mushrooms, grilled onions, Maytag blue cheese, our vinaigrette and croutons. Certified Angus Beef.

Blue-BBQ Burger

1/2 lb. Long Meadow grass-fed beef, grilled onions, our BBQ sauce, and Maytag blue cheese on focaccia with mustard and mayo, served with Jo-Jo potatoes.

Marinated Flank Steak

10 oz. Certified Angus Beef® served with roasted red potatoes and broccoli.

Glazed Brisket

Molasses glazed brisket and carrots served over polenta corn cakes. Gluten-free.

Delmonico

12 oz. Certified Angus Beef® rib-eye center grilled and served with roasted red potatoes, broccoli, cremini mushrooms with a port wine demi-glace.

Chicken Salad Sandwich

A creamy blend of toasted walnuts, roasted free-range chicken, celery, onions, and raisins on focaccia with orange slices.

Ham and Swiss Sandwich

Ham, baby Swiss, honey Dijon mustard, mayonnaise, and leaf lettuce on focaccia with potato salad.

Pastrami Sandwich

Grilled panini with coleslaw, Thousand Island, and Dijon mustard on sourdough with potato salad and pickle.

Roast Beef Sandwich

In-House roasted certified angus beef, leaf lettuce, dijon mustard, mayonnaise, horseradish on sourdough with potato salad.

Smoked Turkey Sandwich

Grilled panini with roasted red peppers, leaf lettuce, scallions and cream cheese spread on sourdough with potato salad.

Fish Sandwich

Pan-fried with our signature breading and topped with lemon-caper sauce, lettuce, and cheddar with a side of JoJo potatoes.

Grilled Chicken and Avocado Sandwich

Grilled chicken, green chili avocado mayonnaise, and lettuce on focaccia with coleslaw.

Veggie Burger

House made veggie burger with chili sauce, avocado aioli, tomato, and grilled onion, served with JoJo potatoes. Vegetarian.

Pulled Pork Sandwich

BBQ sauce, pepper jack, and coleslaw on focaccia with potato salad and pickle.

Oriental Almond Chicken

Contains nuts. Peppers, red onions, cabbage, water chestnutsand baby corn in a spicy brown sauce topped with rice.

Jambalaya

Andouille sausage, chicken, and shrimp in a spicy Creole tomato sauce topped with rice and scallions. Gluten-free.

Asian Glazed Salmon

Pan seared wild sockeye salmon in a teriyaki glaze with rice and broccoli.

Mussels and Fettuccine

Canadian mussels in a rich tomato garlic sauce and topped with Parmesan. Gluten-free rice noodles may be substituted.

Pepperoni and Mushroom Pizza

Our signature hand-crafted dough with house made sauce, mozzarella and Parmesan.

Greek Pizza

Grilled chicken, roasted red peppers, spinach, onions, olives, and feta cheese.

Veggie Pizza

Seasonal veggies, house made sauce, mozzarella, and Parmesan.

Italian Sausage Pizza

Goat cheese, spinach, grilled red onions, and roasted red peppers.

Chicken Pesto

Pesto, chicken, and tomatoes, topped with mozzarella, parmesan, and feta.

BBQ Chicken Pizza

Our BBQ sauce, grilled chicken, pineapple, red onions, and mixed peppers.

Wild Mushroom Pizza

Wild mushrooms, caramelized onions, pine nuts, and Gorgonzola cheese.

Smoked Salmon Pizza

Smoked wild sockeye with goat cheese, spinach, and red onions.

Charcuterie Board

Chef's selection of meats, cheeses, nuts, fruit and crackers.

Spicy Shrimp Over Polenta

Great as an appetizer or an entree - grilled spicy shrimp and Southwest veggies over polenta and drizzled with a roasted red pepper aioli.

Beet Salad

Local beets, goat cheese, toasted walnuts, croutons, with a roasted shallot vinaigrette on mixed greens.

Tuscan Chicken Pasta

Contains nuts. Grilled Chicken in a pumpkin gorgonzola cream sauce with prosciutto, wild mushrooms, spinach and garnished with pine nuts and roasted red peppers.

Vegan Cauliflower Pasta

Seasonal roasted veggies, spinach, wild mushrooms in a creamy vegan cauliflower alfredo over penne pasta, topped with roasted hazelnuts.

House Bread

Our signature sourdough bread.

Focaccia

Olive oil gives this white bread extra richness.

Organic Whole Wheat Bread

100% whole wheat - a hearty style loaf.

Rye Bread

Sourdough with plenty of caraway seeds.

Raisin Bread

Comes with honey and molasses.

Cranberry Walnut Bread

Sweet and savory.

Cinnamon Roll

Baked fresh daily. Add icing for an additional charge.

Kid's Spaghetti and Meatballs

Our classic spaghetti with two meatballs in a marinara sauce. Extra meatball for an additional charge.

Kid's Butter Noodles

Bow-tie noodles in a butter sauce.

Kid's Cheesy Noodles

Bow-tie noodles in a garlic and cheese sauce.

Kid's Cheese Pizza

Our house marinara topped with mozzarella and Parmesan.

Kid's Grilled Cheese

On house bread. Choose pickle or orange slices.

Kid's PB&J

On house bread. Choose pickle or orange slices.

Kid's Shirley Temple

Sprite with cherry flavor.

Kid's Hot Chocolate

Topped with our whipped cream.

Kid's Chocolate Milk

Made to order.

Kid's Lemonade

Freshly squeezed.

Kid's Silly Goose Juice

Pineapple juice, sprite, and grenadine.

Kid's Blue Goose Juice

The silly goose juice with a splash of blue.

Kid's Juice

Belgian Chocolate Custard

Contains nuts. Made with imported dark chocolate and topped with whipped cream.

Raspberry Creme Brulee

Gluten free. A classic with a hint of raspberry at the bottom.

Cheesecake

Contains nuts. Pecan graham cracker crust, served with raspberry sauce.

Tiramisu

The quintessential Italian dessert.

Cookies

Peanut butter, oatmeal chocolate chip, or chocolate espresso.

Cappuccino & Biscotti

Contains nuts. Choose from vanilla or Chocolate biscotti.

Vegan Chocolate Mousse

Coconut milk, aquafaba, belgian dark Chocolate, topped with a coconut whip.

Pecan Pie

With creme anglaise and a slice of orange.

Ice Cream Sandwich

Deconstructed and served in a bowl with caramel and toasted hazelnuts.

Bananas Foster

Bourbon flambéed bananas over chocolate shortcake and finished with Hartzler’s vanilla ice cream.

Peppermint Cheesecake

White chocolate mousse, chocolate cookie crust, made in house made with Christmas spirit.

Coffee

A blend roasted at cafe Brioso in Columbus.

Hot Chocolate

Topped with whipped cream.

Soda

Iced Tea

Brewed daily.

Lemonade

Fresh squeezed and made to order.

San Pellegrino

Served with a lime wedge.

Mighty Leaf Hot Tea

Decaf Hot Tea

Additional tea bag available for an additional charge.