Spicy lobster Kochujang miso mirepoix, assorted seafood, assorted vegetables, and served with rice.
Certified Angus beef seasonal vegetables, garlic chips, and Korean BBQ sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Garlic, mushrooms, onions, and parmesan cheese.
Miso salmon or jumbo prawns, mushrooms, onions, micro mix, and yuzu truffle soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Angus beef, roasted seasonal vegetables, chimichurri sauce, and balsamic teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
garlic, shallots, red pepper flakes, cherry tomatoes
Sesame seeds, lemon wedge, and sweet vinaigrette.
Spring mix, bonito flakes, cucumbers, yamagobo, seaweed, and ponzu sauce.
Spring mix, sesame seeds, onion dressing, and heirloom tomatoes.
Caramelized walnuts, dried cranberries, pineapple aioli, and yuzu miso sauce.
Bonito flake, nori, scallions, and dashi soup.
Panko, parmesan cheese, ranch dressing.
Salmon, masago, yuzu soy, gochujang aioli, Sriracha, salsa, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Assorted vegetables and shrimp.
Served with parmesan cheese.
Deep-fried chicken and spicy ginger garlic soy.
Bonito flakes and yuzu miso sauce.
Butter garlic sauce and parmesan cheese.
Premium Mugifuji pork, micro mix, Kochujang miso, and balsamic soy sauce.
Cucumber slices, lemon wedge, and cocktail sauce.
lightly breaded small squid skewer with cocktail sauce
pork cutlet, house special katsu sauce
breaded white fish with tartar sauce and lemon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
pork cutlet, egg, sauteed onions simmered in savory sauce
eel, eel sauce, green onion, and sesame seeds
Assorted 16 pieces Chef Choice Premium Sushi, Hot night roll, Sunrise roll, Salmon taco, 2 miso soup, Salted Edamame, Mixed Tempura
Sushi roll platter with Angry Lobster roll, Salmon Fiesta Roll, Spider Roll, Ocean Side Roll, Spicy Tuna Roll, 2 Miso Soup, Salted Edamame, Mixed Tempura
42 Pieces Chefs Choice Premium Sashimi, Salted Edamame, 2 Miso Soup, Mixed Tempura
12oz Angus Ribeye Steak and Lobster, Truffle Parmesan French Fries
Deep-fried soft shell crab, crab sticks, yamagobo, cucumbers, avocado, radish sprouts, and eel sauce.
Assorted fish, shrimp, crab stick, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Freshwater eel, crabstick, cucumber, avocado, and eel sauce.
Yellowtail, spicy yellowtail, cucumber, sliced serrano peppers, micro mix, Sriracha, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster mix, shrimp tempura, cream cheese, avocado, soy paper, fried onion, and eel sauce.
Lobster mix, avocado, cucumber, shrimp tempura, soy paper, spicy cream sauce, and Sriracha.
Avocado salsa, micro mix, furikake, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baked salmon, shrimp tempura, pineapples, avocado, cream cheese, furikake, and eel sauce.
Spicy salmon. Jalapeno salsa, avocado, cucumber, garlic ponzu sauce, and spicy cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Freshwater eel, shrimp, shrimp tempura, spicy tuna, cucumber, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber wrapped with shrimp, crab stick, and assorted fish, and amaze ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, shrimp tempura, crab mix, pineapple aioli, spicy cream sauce wrapped with soy paper, and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy scallop, lobster mix, shrimp tempura, cucumber, avocado, shichimi, creamy spicy sauce, Sriracha, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster mix, soft shell crab, assorted fish, cucumber, avocado, micro mix, yuzu truffle soy sauce, and Kochujang miso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber, avocado, crabstick, tuna, and tangy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy crab, spicy scallop, salmon, avocado, and spicy ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep fried roll, crab stick, avocado, cream cheese, eel sauce, and pineapple aioli.
Shrimp tempura, cucumber, avocado, spicy crab, fried white fish, sriracha, and spicy cream sauce.
salmon, white fish, avocado, spicy crab, cucumber, tangy sauce, fried onion, and black tobiko
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tofu, seaweed, and scallions.
Shrimp tempura, mushroom, fish cakes, seaweed, and scallions.
Chef's choice sushi and choice of California or spicy tuna roll served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's choice of sushi with special toppings. Served with miso soup or sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's choice sashimi with special toppings. Served with miso soup or sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's choice sashimi served with sushi rice or miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Micro mix and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Micro mix, olives, onion, shichimi, black pepper, Kochujang miso, and yuzu truffle soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bay peach, Yuzu Kosho, micro mix, and yuzu truffle soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Assorted fish, micro mix, and Sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sesame seeds, nori flake, Italian seasoning, garlic chips, micro mix, garlic ponzu, and spicy cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
cucumber, seaweed salad, shredded daikon, ebi furikake, poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yuzu juice, fried capers, sliced tomatoes, and micro cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
spicy yuzu sauce, jicama salsa, cucumber, negi oil, garlic oil
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gyoza, rock shrimp, green salad, dessert, miso soup, steam rice, and teriyaki chicken. (NO SUBSTITUTION OR CHANGES)
Gyoza, rock shrimp, green salad, dessert, miso soup, steam rice, and beef. (NO SUBSTITUTION OR CHANGES)
Gyoza, rock shrimp, green salad, dessert, miso soup, 4pcs roll, and 8 pcs sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (NO SUBSTITUTION OR CHANGES)
Gyoza, rock shrimp, green salad, dessert, miso soup, 4pcs roll, and 5 pcs sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (NO SUBSTITUTION OR CHANGES)
Deep-fried, serrano pepper, crab stick, cream cheese roll with spicy tuna, tempura flakes, eel sauce, Sriracha, and Kochujang aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber, shrimp tempura topped with shrimp, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried, salmon, cream cheese, avocado, spicy cream sauce, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, avocado, cucumber roll topped with seared albacore fried onions, and ginger-garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried shrimp, cucumber, spicy tuna, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab, avocado, cream cheese, tempura crunch, baked with dynamite sauce, and eel sauce.
Shrimp tempura, cucumber, cream cheese, tempura flakes, and eel sauce.
Salmon skin, avocado, cucumber, spicy crab, spicy cream sauce, and eel sauce.
Hours of Service:
Friday: 11:30AM - 11:15PM
Monday: 11:30AM - 09:30PM
Sunday: 03:00PM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 03:00PM - 11:15PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.