House Salad

Baby spring mix and iceberg lettuce with tomato, cucumber, onion, bell pepper, cheese, and bacon.

Lettuce Wedge Salad

Crisp iceberg lettuce with tomato, cucumber, red onion, bell pepper, and cheddar cheese.

Caesar Salad

Romaine lettuce with parmesan cheese, garlic croutons, and creamy Caesar dressing.

Spinach Salad

Fried crawfish tails on top of baby spinach with cucumber, tomato, purple onion, and chipped egg-plus warm bacon.

Grilled Chicken Caesar Salad

Grilled chicken on top of romaine lettuce with parmesan cheese, garlic croutons, and creamy Caesar dressing.

Black and Blue Salad

Grilled filet mignon on a bed of spring mix with tomatoes, bleu cheese, cucumber, bacon, and onion.

Petite Filet Steak (8 oz)

Served with house salad, baked potato, and choice of vegetable.

Filet Steak (11 oz)

Served with house salad, baked potato, and choice of vegetable.

Petite Filet Hailey Steak (8 oz)

Filet with shrimp, crabmeat, and seafood sauce. Served with house salad, baked potato, and choice of vegetable.

Hayden Filet Steak (8 oz)

Filet topped with crawfish au gratin. Served with house salad, baked potato, and choice of vegetable.

New York Strip Steak (16 oz)

Served with house salad, baked potato, and choice of vegetable.

Ribeye Steak (16 oz)

Served with house salad, baked potato, and choice of vegetable.

Cowboy Ribeye Steak (30 oz)

Bone-in. Served with house salad, baked potato, and choice of vegetable.

Prime Rib Steak (18 oz)

Served with house salad, baked potato, and choice of vegetable.

Bread Pudding

Chocolate, white chocolate, or caramel.

Cheesecake

Crab Claws

Fried or sautéed crab claws with cocktail sauce and lemon.

Crab Dip

Homemade crab dip with toasted crostini.

Barbecue Shrimp (8 pcs)

Eight shrimp were sautéed and topped with a creamy barbecue sauce.

Stuffed Mushrooms

Baked or fried with a crab stuffing in a white wine sauce.

Crawfish Tails

Fried and served with cocktail sauce.

Beer-battered Onion Rings

Served with homemade comeback sauce.

Tuna Napoleon

Pan-seared, tuna-rare-with fried wontons, sriracha, and wasabi.

Mozzarella Cheese Sticks

Served with marinara sauce or ranch dressing.

Crab Cake

Fried crab cake over balsamic vinaigrette greens with remoulade sauce.

Shrimp Cocktail

Salmon

Served with house salad, baked potato, and choice of vegetable.

Shrimp

Served with house salad, baked potato, and choice of vegetable.

Lobster Tail

Served with house salad, baked potato, and choice of vegetable.