Vermicelli noodles stir fried with pork, napa cabbage, scallions, onions carrots, mushrooms, and zucchini.
Pickled radish, cucumber slices, jalapenos, scallions, hard-boiled egg set atop a mound of sweet, and spicy buckwheat noodles.
Beef brisket, pickled radish, cucumber slices, jalapenos, and hard-boiled egg layered on top of thin buckwheat noodles in icy beef broth.
Shrimp, calamari, mussels, napa cabbage, onions, scallions, zucchini, and thick wheat noodles in spicy seafood broth.
Housemade black soybean sauce with diced pork, onions, and potato drizzled over soft chewy wheat noodles.
Seaweed paper rice roll filled with marinated beef, egg yellow radish, carrots, spinach, and sesame seeded rice. Served with housemade soy dipping sauce.
Seaweed paper rice roll filled with cooked tuna, egg, yellow radish, carrots, spinach, and sesame seeded rice. Served with housemade soy dipping sauce.
Seaweed paper rice roll filled with egg, yellow radish, carrots, spinach, and sesame seeded rice. Served with house made soy dipping sauce.
Bulgogi, vermicelli, enoki, button mushrooms, scallions, onions, carrot garnish all in one bowl, and filled to the rim with a hearty bulgogi broth.
Tender boneless chicken marinated and grilled with housemade teriyaki sauce. Served on a skillet with onions and mushrooms.
Thinly sliced pork loin marinated and grilled in a spicy house blended red chili pepper paste. Served on a skillet with onions and mushrooms.
Sizzling beef chitterlings with tripe and vegetable medley spiced with wild sesame and red pepper oil.
Whole bone-in silver belly chub mackerel salted and seared on the grill.
Braised pork belly wraps accompanied with a spicy gochu and oyster pureed radish salad. Served with fresh garlic, jalapenos slices, a side of salty shrimp sauce, and a side of homemade ssamjang soybean paste.
Raw sesame steak tartar and egg yolk. Julienned strips of premium beef seasoned, dressed with korean pear garlic, and pine nuts.
Pork loin breaded with crispy panko crust and deep fried. Dressed with bold katsu sauce and served with radish condiments.
Chicken breast breaded with crispy panko crust and deep-fried. Dressed with bold katsu sauce and served with radish condiments.
Pork tenderloin fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with housemade sweet and sour sauce.
Tender pieces of all white chicken breast fried in a light batter. Served with fresh vegetables and pineapple. Drizzled with housemade sweet and sour sauce.
A generous portion of shrimp fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with housemade sweet and sour sauce.
Tender strips of grilled beef short ribs marinated in a perfectly balanced garlic soy, rice wine house marinade on a bed of onions, and mushrooms.
Thin sliced of prime beef set to marinated in our secret garlic-soy sauce before cooking.
Bulgogi stir fried with rice cakes, scallions, onions and mushrooms.
Vegetarian potstickers fried and served with a side of house made soy dipping sauce.
Vegetable potstickers boiled and served with a side of house made soy dipping sauce.
Crispy sweet potato slices fried in a light tempura batter until golden brown. Served with housemade soy dipping sauce.
A vegetable medley of julienned carrot, onion, zucchini fried in a light, and crispy tempura batter. Served with housemade soy- dipping sauce.
Plump button mushrooms fried and served with housemade soy dipping sauce.
Pan fried green onion pancake cut into squares and served with housemade soy dipping sauce.
Contains wheat flour, and egg. Zucchini and jalapeño are delightfully paired and pan-fried to perfection. Served with housemade soy dipping sauce.
Crispy kimchi and scallion pancake served with housemade soy-dipping sauce.
Julienned beef brisket with shiitake mushrooms, bean sprouts, scallions, whisked egg, clear noodles in a hot, and spicy beef broth.
Spicy soft tofu stew with mushrooms, egg and choice of protein in spicy chili oil broth.
Kimchi, pork, tofu, fish cake, scallions, mushrooms, and spicy pepper flakes in boiling kimchi broth.
Shrimp, clam, tofu, scallions, zucchini, mushrooms, onions, and jalapeño served boiling in a fermented soybean broth.
Dumplings, mushrooms, scallions, whisked egg, and seaweed cooked in mild broth.
Rice cake slices, mushrooms, scallions, whisked egg and seaweed cooked in a mild broth.
Dumplings, mushrooms, scallions, whisked egg, and seaweed cooked in mild broth.
Spicy braised mackerel, radish, tofu, scallions, and jalapeño in spicy gochu broth.
Kimchi, tuna, tofu, fish cake, scallions, mushrooms, and spicy pepper flakes in boiling kimchi broth.
Calamari, fish cake, radish, zucchini, scallions, carrots, mushrooms, and onions served boiling in spicy broth.
Spicy cod caviar soup with tofu, fish cake, radish, zucchini, carrot, mushrooms, scallions, onions, and whisked egg in spicy broth.
Fresh Atlantic cod fish, fish cake, tofu, scallions, radish, zucchini, mushrooms, carrots, onions, and whisked egg in spicy broth.
White chicken breast, zucchini, carrots, onions, and mushrooms sautéed in a red chili sauce.
Tender marinated pork, onions, scallions, mushrooms, and jalapenos stir fried in a spicy gochu garlic sauce.
Fried tofu cubes, zucchini, carrots, onions, and mushrooms sautéed in a red chili sauce.
Pan fried pork, kimchi, rice cakes, scallions, onions, and fresh slabs of tofu on the side.
Jumbo shrimp, scallops, mussels, calamari, octopus, zucchini, carrots, onions, scallions, mushrooms, jalapenos stir fried in a seafood garlic sauce, and blended spices.
Fresh strips of tender calamari stir fried together with a vegetable medley of carrots, zucchini, mushrooms, onions, scallions in a hot, and spicy chili sauce.
Plumb pieces of octopus stir fried together with a medley of carrots, zucchini, mushrooms, onions, scallions in a hot, and spicy chili sauce.
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Served with a side of housemade gochujang sauce.
Bibimbap is the cold version rice-bowl with an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish topped with a fried egg. Served with a side of housemade gochujang and bowl of rice.
Fried rice with choice of protein. Diced zucchini, carrots, onions, and scallions stir fried with egg in lightly seasoned with rice.
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Served with a side of housemade gochujang sauce.
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Served with a side of housemade gochujang sauce.
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Served with a side of housemade gochujang sauce.
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Served with a side of housemade gochujang sauce.
Raw beef tartare, egg yolk on rice with a colorful spread of spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Topped with garlic and pine nuts. Served with a side of housemade gochujang and bowl of rice.
Beef pot stickers fried and served with a side of housemade soy dipping sauce.
Beef pot stickers boiled and served with a side of house made soy dipping sauce.
Fried and drizzled in hoban's original wing sauce.
A generous platter of soft and chewy calamari fried in a light batter and served with a side of house made soy dipping sauce.
Assortment of fresh calamari, shrimp, scallop, mussels, and scallions put into a korean pancake. Pan-fried to a golden brown crispy and served with housemade soy dipping sauce.
Eight pieces of jumbo shrimp fried in a and crispy tempura batter. An assortment of fried onion, zucchini, mushroom also accommodates this dish, and is served with a side of house made soy dipping sauce.
Fried chicken wings served with a side of sweet and sour sauce.
Contains wheat flour and egg. Delicious pan fried bulgogi pancakes served with housemade soy dipping sauce.
Beef short ribs, potatoes, dates, carrots, onions, bell peppers, enoki mushrooms, and vermicelli noodles cooked in a hearty garlic-soy beef broth.
Garage-tuk rice cakes, fish cakes, hard-boiled egg, napa cabbage, onions, scallions, mushrooms, julienned zucchini, and ramen noodles cooked in sweet chili paste sauce.
Bulgogi, octopus, enoki mushrooms, napa cabbage, carrots, zucchini, button mushrooms, onions, scallions, jalapenos, and vermicelli noodles cooked in a spicy chrysanthemum broth.
Beef chitterling, tripe, brisket, tofu, napa cabbage, carrots, zucchini, onions, scallions, mushrooms, and udon noodles cooked in a spicy wild-sesame broth.
Vegetarian. Veggie mandu, thick slabs of tofu, shiitake mushrooms, enoki, mushrooms, button mushrooms, zucchini, carrots, onion, scallions, and vermicelli noodles cooked in a mild vegetable broth.
Marinated beef, mandu, tofu, egg, radish, napa cabbage, carrots, zucchini, mushrooms, onions, scallions, and vermicelli noodles cooked in a light broth.
Homemade kimchi, pork, mandu, tofu, carrots, zucchini, mushrooms, onions, scallions, and vermicelli noodles cooked in a spicy kimchi broth.
Pork, ham, hot dog, tofu, kimchi, carrot, zucchini, mushrooms, onions, scallions, and ramen noodles cooked in a spicy seasoned broth.
Prawns, calamari, clams, octopus, mussel, cod, crab, tofu, fish cakes, napa cabbage, carrots, zucchini, button mushroom, onions, scallions, bean sprouts, and udon noodles cooked in a spicy seafood broth.
Pork ribs, potatoes, carrots, onions, scallions, bell peppers, and jalapeno cooked in a spicy chili oil broth.
Meaty pork bone, napa cabbage, enoki mushrooms, jalapenos, onions, scallions, and potatoes in a wild-perilla sesame broth.
Braised bone in chicken, potatoes, carrots, onions, scallions, bell pepper, and jalapenos cooked in a spicy ginger gochu broth.
Garage-tuk rice cakes, fish cakes, hard-boiled egg, napa cabbage, onions, scallions, mushrooms, julienned zucchini, and ramen noodles cooked in sweet chili paste sauce.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.