White leavened bread stuff with garlic and garnished with cilantro.
White leavened bread.
White leavened bread stuff with green chili and garnished with cilantro.
White leavened bread stuff with onion and garnished with cilantro.
White leavened bread stuffed with homemade cheese and garnished with cilantro.
White leavened bread stuff with cherries, nuts, raisins, and coconut.
Whole wheat bread.
Whole wheat thin bread cooked on hotplate.
Potato. Whole wheat bread stuffed and layered with butter.
Cauliflower. Whole wheat bread stuffed and layered with butter.
Homemade cheese. Whole wheat bread stuffed and layered with butter.
Whole wheat bread stuffed and layered with butter.
Thin wafer made from dried lentils.
Indian Basmati rice
Plain yogurt with grated carrot, onion, and cucumber.
Plain yogurt.
Soft delicious berry sized balls made of milk and flour. These are soaked in rose flavored sugar syrup.
Rice pudding flavored with saffron, cardamom, raisins, and nuts.
Traditional homemade bite size cheese immersed in chilled condensed milk flavored with cardamom powder.
Traditional Indian ice-cream made of homemade cream, cardamom, and pistachio.
Mango Indian ice-cream made of milk, mango, saffron, and cardamom.
Black lentils cooked with herbs and spices, garnished with butter, fresh cream, and cilantro.
Yellow lentils cooked with onion and tomato base sauce with herbs, Indian spices, and garnished with cilantro.
Homemade cheese marinated in yogurt, lime juice, and Indian spices all cooked in flavored butter sauce and a touch of yogurt.
Homemade cheese with diced bell pepper, onion, and cooked in onion tomato spiced sauce with a touch of yogurt.
Mixed veggies cooked in spiced cream sauce with nuts and a touch of yogurt.
Spinach and corn cooked in spice cream sauce.
Spinach and homemade cheese in spice cream sauce.
Fresh okra cooked with onion, tomato, and Indian spices.
Fresh cauliflower and potatoes cooked with onion, tomato, and Indian spices.
Chic-peas cooked in onion and tomato sauce with Indian spices.
Fresh mushrooms and green peas cooked in flavorful curry with Indian spices.
Fresh eggplant cooked with onion, tomato, herbs, and Indian spices.
Fried balls of minced homemade cheese with veggies cooked in onion, tomato, and spiced creamy sauce with Indian spices.
Mixed vegetables, soya, and paneer cooked in onion tomato sauce with Indian spices.
Nutrela lolly cooked in onion and tomato sauce with Indian herbs and spices.
Nutrela lolly cooked in tomato and creamy spice sauce with a touch of yogurt.
Tender pieces of lamb cooked in flavorful curry sauce and Indian spices.
Tender pieces of lamb cooked in spiced cream sauce with nuts and a touch of yogurt.
Tender pieces of lamb cooked in spinach and spiced cream sauce.
Tender pieces of lamb with diced bell pepper, onion, and cooked in onion tomato spiced sauce with a touch of yogurt.
Tender pieces of lamb cooked in onion sauce and flavor of fennel seeds with touch of yogurt.
Tender pieces of lamb cooked in tomato sauce with a touch of vinegar and spicy curry.
Bone-in goat cooked in flavorful curry sauce and Indian spices.
A delicious creamy drink with mango, yogurt, milk, a little sugar, and sprinkle of cardamom.
A creamy and sweet yogurt-based beverage consisting of plain yogurt and Indian spices. Your choice of either a sweet or salty version.
A delicious mango drink is slightly sweet and tangy.
A brewed black tea prepared with aromatic spice like ginger, cardamom, clove, and milk.
A hand beaten coffee with a foamy hot milk.
A fresh beaten cumin with special Indian spices.
Mushroom, onion, bell pepper, paneer, and soya marinated with yogurt, lime juice, ginger, garlic, and tandoori spices then threaded on skewers and cooked in tandoor and served on a sizzling hot plate.
Minced soya Nutella marinated with yogurt, lime juice, ginger, garlic, and tandoori spices then threaded on skewers and cooked in tandoor and served on a sizzling hot plate.
Homemade cheese marinated with yogurt, lime juice, ginger, garlic, and tandoori spices then threaded on skewers and cooked in tandoor and served on a sizzling hot plate.
Bone-in chicken marinated with yogurt, lime juice, ginger, garlic, and tandoori spices then threaded on skewers and cooked in tandoor and served on a sizzling hot plate.
Boneless marinated with yogurt, lime juice, ginger, garlic, and tandoori spices then threaded on skewers and cooked in tandoor and served on a sizzling hot plate.
Minced chicken marinated with yogurt, lime juice, ginger, garlic, and tandoori spices then threaded on skewers and cooked in tandoor and served on a sizzling hot plate.
Minced lamb marinated with yogurt, lime juice, ginger, garlic, and tandoori spices then threaded on skewers and cooked in tandoor and served on a sizzling hot plate.
Fish marinated with yogurt, lime juice, ginger, garlic, and tandoori spices then threaded on skewers and cooked in tandoor and served on a sizzling hot plate.
Shrimp marinated with yogurt, lime juice, ginger, garlic, and tandoori spices then threaded on skewers and cooked in tandoor and served on a sizzling hot plate.
Combination of chicken, lamb, fish, and shrimp marinated with yogurt, lime juice, ginger, garlic, and tandoori spices then threaded on skewers and cooked in tandoor and served on a sizzling hot plate.
Marinated with yogurt, lime juice, ginger, garlic, and tandoori spices then threaded on skewers and cooked in tandoor and served on a sizzling hot plate.
Lentils.
Chicken.
Tomato, cucumber, carrots, onion, and lettuce.
Boneless chicken chunks, tomato, and cucumber tossed with Caesar dressing.
Minced homemade cheese with Indian spices. Served with special momos chutney. .
Steamed noodles cooked in soy sauce with mixed vegetables and a touch of green chili sauce.
Steamed noodles cooked in soy sauce with chicken, mixed vegetables, and a touch of green chili sauce.
Minced veggie balls cooked in flavored soy sauce and garnished with spring onions.
Minced chicken balls cooked in flavored soy sauce and garnished with spring onion.
Potato, green peas, and spices. Pyramid shaped stuffed and then deep fried.
Potato. The flavorful fritters coated in chickpea batter and then deep-fried.
Homemade cheese. The flavorful fritters coated in chickpea batter and then deep-fried.
Boneless chicken pieces. The flavorful fritters coated in chickpea batter and then deep-fried.
Boneless tilapia. Flavorful fritters coated in chickpea batter and then deep-fried.
A soft fluffy fried leavened Indian bread served with white chickpeas cooked in onion tomato base sauce with Indian herbs and spices. Served during lunch time only.
Shallow fried potatoes patties tossed with Indian spices, yogurt, mint, and tamarind chutney then garnished with cilantro and pomegranate.
Shallow fried potatoes cubes tossed with Indian spices, mint chutney, garnished with lemon juice, and cilantro.
A fried lentils fritters with crispy round shaped crackers dunked in creamy yogurt, mixed with Indian spices topped with mint, and tamarind chutney then garnished with cilantro and pomegranate.
Potato, green peas, and India spices. Pyramid shaped stuffed topped with chickpeas (chana masala).
Boneless chicken cooked in flavorful curry sauce and Indian spices.
Boneless chicken marinated in yogurt, lime juice, and Indian spices all cooked in creamy tomato butter sauce.
Dark boneless chicken marinated in yogurt, lime juice, and Indian spices all cooked in flavored butter sauce and a touch of yogurt. .
Boneless chicken cooked in spiced cream sauce with nuts and a touch of yogurt.
Boneless chicken cooked in spinach and spiced cream sauce.
Boneless chicken with diced bell pepper, onion, and cooked in onion tomato spiced sauce with a touch of yogurt.
Boneless chicken cooked in onion sauce and flavor of fennel seeds with touch of yogurt.
Boneless chicken stir fried with diced bell pepper, onion, and cooked in a special soy chili garlic sauce topped shredded spring onion.
Boneless chicken cooked in tomato flavorful sauce with a touch of vinegar and spicy curry.
Boneless fish cooked with flavorful curry sauce.
Boneless fish marinated in yogurt, lime juice, and Indian spices all cooked in creamy tomato butter sauce.
Fish marinated in yogurt, lime juice, and Indian spices all cooked in flavored butter sauce and a touch of yogurt.
Fish cooked in spiced cream sauce with nuts and a touch of yogurt.
Fish with diced bell pepper, onion, and cooked in onion tomato spiced sauce with a touch of yogurt.
Fish cooked in spinach and spiced cream sauce.
Shrimp cooked in flavorful curry sauce and Indian spices.
Shrimp marinated in yogurt, lime juice, and Indian spices all cooked in creamy tomato butter sauce.
Shrimp marinated in yogurt, lime juice, and Indian spices all cooked in flavored butter sauce and a touch of yogurt.
Shrimp cooked in spiced cream sauce with nuts and a touch of yogurt.
Shrimp with diced bell pepper, onion, and cooked in onion tomato spiced sauce with a touch of yogurt.
Shrimp cooked in spinach and spiced cream sauce.
Shrimp with diced bell pepper, onion, and cooked in a special soy chili garlic sauce topped shredded spring onion.
Fermented rice and lentil batter crepe stuffed with Indian spiced seasoned potatoes. Served with a side of South Indian veggie lentil soup and chutney. Coconut and tomato. Served during lunch time only.
Marinated boneless chicken cubes with Indian spice, tossed with chilli-garlic sauce and curry leafs. .
Chicken pieces mixed with long grain basmati rice that's been cooked in kewra water with fresh mint and dry Indian spices. Topped with fried onion, cilantro, saffron and a boiled egg. .
Long grain basmati rice cooked with saffron, caramelized onions all in Indian aromatic spices.
Shrimp. Long grain basmati rice cooked with saffron, caramelized onions all in Indian aromatic spices.
Tilapia. Long grain basmati rice cooked with saffron, caramelized onions all in Indian aromatic spices.
Mixed vegetable. Long grain basmati rice cooked with saffron, caramelized onions all in Indian aromatic spices.
Mix of chicken, lamb, shrimp, fish, and veggie. Long grain basmati rice cooked with saffron, caramelized onions all in Indian aromatic spices.
Goat pieces mixed with long grain basmati rice that's been cooked in kewra water with fresh mint and dry Indian spices. Topped with fried onion, cilantro, saffron and a boiled egg. .
Hours of Service:
Friday: 11:00AM - 02:15PM, 03:30PM - 09:15PM
Monday: 11:00AM - 02:15PM, 03:30PM - 08:45PM
Sunday: 11:00AM - 02:15PM, 03:30PM - 08:45PM
Tuesday: Closed
Saturday: 11:00AM - 02:15PM, 03:30PM - 09:15PM
Thursday: 11:00AM - 02:15PM, 03:30PM - 09:15PM
Wednesday: 11:00AM - 02:15PM, 03:30PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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