Spanish octopus, diced potatoe salad, red onions, tomatoes, extra virgin olive oil.
Calamari, shrimp, zucchini, scallions, honey-chipotle aioli.
Stuffed with onions, bredcrumbs, butter, garlic, Parmigiano, oreganata sauce.
Burrata mozzarella, crostini bread, prosciutto, rpasted red peppers, balsamic glaze.
Littleneck clams, breadcrumbs, parsley, oregano, Parmigiano Reggiano.
Jumbo shrimp, shredded coconut, panko, sweet Thai chili sauce.
Eggplant, onions, carrots, celery, sweet red pepper gastrique, pane di casa.
Stuffed mushrooms, baked clums, shrimp oreganata, fried calamari.
Lump crab, breadcrumbs, garlic, parsley, lemon dill sauce, remoulade.
Roasted beets, red grapes, watermelon radish, apples, goat cheese, honey mustard dressing.
Romaine, garlic bread croutons, shaved Parmigiano, house-made dressing.
Moscato poached pears, mixed greens, Roquefort, hazelnuts, Moscato vinaigrette.
Cucumbers, tomatoes, green bell pepper, red onion, Kalamata olives, feta cheese.
Iceberg wedge, cherry tomatoes, applewood smoked bacon, red onions, Gorgonzola, buttermilk ranch dressing.
Romaine, arugula, radicchio, cherry tomatoes, dry cherries, walnuts, red radish, herbs balsamic.
Hand-made spinach tagliatelle, home-made veal sausage, tomato sauce.
Homemade potato gnocchi, caramelized onions, shaved black truffle, creamy fontina sauce.
Baby spinach, ricotta impastata, barolo sauce.
Linguine, shrimp, clams, calamari, mussels, red sauce or white wine sauce.
Homemade pasta sheets, mozzarella, bechamel sauce, bolognese ragu.
Braised short ribs, English peas, creamy truffle sauce.
Prime boneless beef short ribs, skillet potatoes, mixed vegetables, rosemary demi-glaze.
Duck breast, duck leg confit, butternut puree, mixed vegetables, pomegranate gastrique.
Veal scaloppine, skillet potatoes, mixed vegetables, lemon veloute.
14 oz. Berkshire pork chop pounded and breaded, Calabria hot peppers, skillet potatoes, melted mozzarella, diavolo sauce.
Veal scaloppine, marinara sauce, melted mozzarella over linguine.
Chicken breast, marinara sauce, melted mozzarella over linguine.
1/2 roasted chicken, Calabria hot peppers, skillet potatoes, mixed vegetables, pan gravy.
Chicken breast, skillet potatoes, mixed vegetables, lemon veloute.
Pan roasted salmon, crab meat crust, skillet potatoes, mixed vegetables, Dijon sauce.
Chickien breast, eggplant, prosciutto, mozzarella, skillet potatoes, mixed vegetables, Marsala wine sauce.
Pan seared wine shrimp, artichoke hearts, capers, potatoes, scampi sauce.
Cut potatoes fried and salted to perfection.
Spinach cooked in oil or fat overheated.
Narrow tube-shaped pasta.
Ribbon pasta.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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