Includes Osaka soup, cucumber salad or garden salad with Japanese dreessing. One egg roll, two fried wantons and tempura vegetables. Entree includes chicken teriyaki, steak (additional charge for fillet), hibachi shrimp and steamed Rice (fried Rice or noodles for additional charge).
Grilled and seasoned servings of mushrooms, zucchini, onions, cabbage and bean sprouts.
Chicken breast seasoned with sesame seed and teriyaki sauce.
Seasoned and grilled to your taste.
Lobster tail served with Osaka's special sauce.
A fresh filet of salmon griled with an Osaka flavor.
A lightly bread crumb coated tilapia cooked and seasoned on our hibachi grill.
Top sirloin with mushrooms and bell pepper.
Hibachi salmon seasoned and grilled to perfection. garnished with carrots, asparagus, and a sweet chili sauce that has a hint of wid, but mid enough for everyone.
Tender scalllops grilled to perfection.
Succulent shrimp sauteed in butter then flamed in sake.
The most tender of all beef cuts, perfectly prepared.
Thinly sliced top sirloin with teriyaki sauce.
Grilled with black pepper seasoning and a side of ponzu sauce.
Tilapia.
Tilapia.
Our To Go Osaka Party Box takes care of your next Party Snacks! The Party Box includes: Your Choice of 3 Sushi’s and your choice of 3 appetizers
A chef's choice of six pieces nigiri, eight piecess of sashimi, and one white lotus rol presented in our unique Osaka boat.
A chef's choice of twelve pieces nigiri, twelve pieces of sashimi, one white lotus roll, and temptation roll presented in our unique Osaka boat.
Crab, avocado, cucumber.
In: crab, green onions out: deep fried w/eel sauce.
Yellow tail and onion.
Shrimp, avocado and cucumber.
Lettuce, carrots, cucmber and avocado.
Tempura tilapia, avocado.
Cream cheese, smoked salmon, avocado.
In: crab, avocado, cucumber. Top: shrimp and avocado with spicy mayo.
In: carrots, jalapeno, lettuce and ebi shrimp roll with soy paper. Out: salmon, spicy mayo and tempura crunch.
In: tempura shrimp - top: eel and unagi sauce.
In:shrimp tempura, crab meat. Top: avocado. Coconut and eel sauce.
In: crab, avocado, cucumber. -top: hesh salmon.
In: crab meat, avocado and cucumber. Top: pried scallops, green onions and eel sauce.
In: jalapeno, cream cheese, shrimp. Top: slice of steak, spicy mayo.
Soft shell crab, shrimp and cream cheese, deep fried in a soy wrap and topped with spicy tuna, tempura crust, green onions, tobiko, spicy mayo and eel sauce.
In: grab, avocado, cucumber.. Top: eel, avocado and eel sauce.
In: grab meat, cucumber and eel top: avocado and eel sauce.
Salmon, cream cheese, shrimp tempura, deep fried in a seaweed and topped with spicy crab and eel sauce.
In: ebi shrimp, jalapeno, cucumber out: soy paper, deep fried, crab, mango, sweet chili sauce and eel sauce.
In: California rol top: combination of seafood, eel sauce and spicy mayo.
In: California roll. Top: tuna, salmon, shrimp, avocado with sweet chili sauce.
In: crabmeat, avocado, cucumber. Top: tuna, salmon, yellow tail.
Tempura shrimp and avocado in a soy wrap with deep fried potato seasoned with tempura crust, green onion, spicy mayo, eel sauce and masago.
A mixture of super white tuna, traditional tuna, cilantro and cucumber topping a rol filed with salmon and traditional tuna served with a honey wasabi sauce.
In: spicy crab meat. Top:'fresh avocado, chopped cilantro and sriracha sauce.
In: soft shell crab tempura fried with carrots and lettuce. Top: spicy mayo and eel sauce.
In: spicy yellow tail. Out: spicy tuna, green onions and sriracha sauce.
In: spicy scallops and crab meat top: spicy tuna, green onions, sriracha and chili powder.
In: crab meat, avocado, cucumber. Top: lobster, cream cheese, eel sauce and spicy mayo.
A special rol filled with cream cheese and unagi. The outside is breaded salmon and served with tampico (a mix of crab and mayo) and eel sauce added to make this a one of kind roll.
In: tempura shrimp, spicy crab, cucumber, and cream cheese top: avocado, super white tuna baked, pepper, spicy mayo and eel sauce.
In: shrimp tempura, jalapeno and avocado. Out: salmon, tuna, sriracha and eel sauce.
In: crab meat, cucumber, avocado, jalapeno. - top: spicy tuna, tempura crunch, tempura shrimp, eel sauce, spicy mayo and sriracha sauce.
Smoked salmon, jalapeno and cream cheese wrapped in a seaweed and soy paper topped with masago.
In: shrimp tempura, spicy mayo.-top: grab meat, eel sauce and chili powder.
In: spicy crab and salmon. Top: deep fried with avocado and eel sauce.
In: grab, cucumber, avocado. Top: tempura crunch and eel sauce.
Salmon.
Crab stick.
Eel.
Tuna.
Choose three items from the list. Comes with Japanese style vegetables and steamed rice. Additional charge for Japanese rice or noodles.
Four pieces of nigiri, one maki roll, five pieces of sashimi tuna or salmon.
Super sashimi special tuna, salmon yellow tai.
Five pieces of nigiri one maki roll chef's choice.
California roll tuna roll cucumber roll.
Choice of fried rice or French fries.
Choice of fried rice or French fries.
Hours of Service:
Friday: 10:45AM - 02:00PM, 04:45PM - 10:00PM
Monday: 10:45AM - 02:00PM, 04:45PM - 09:15PM
Sunday: 09:00AM - 09:00PM
Tuesday: 10:45AM - 02:00PM, 04:45PM - 09:15PM
Saturday: 11:00AM - 09:45PM
Thursday: 10:45AM - 02:00PM, 04:45PM - 09:15PM
Wednesday: 10:45AM - 02:00PM, 04:45PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.