Vanilla, chocolate, and strawberry gelat in chocolate shell.
Served in the rind.
Freshly filled
Homemade white Italian cannellini beans and tubettini pasta.
A classic. Tomato, celery, baby peas, and ditaliani pasta in our homemade broth.
Ring shaped pasta stuffed with seasoned meat in our house broth.
Sauteed clams, mussels, and shrimp served with a slow cooked creamy risotto.
Grilled center cut pork chop and hot cherry peppers or sweet roasted peppers. Served with vegetable and potato of the day.
Our 16” thin crust pie with tomato sauce and mozzarella cheese.
Penne pasta, prosciutto, and onion in a creamy pink vodka cream sauce.
Baby clams baked in their shell, topped with seasoned breadcrumbs, garlic butter, and white wine sauce.
Fresh shredded mozzarella and creamy fontina cheese, arugula, and thinly sliced prosciutto di Parma.
Tomato sauce, Italian sweet sausage, hot cherry peppers, sweet onions, sliced mushrooms, and shredded mozzarella cheese.
Tomato, anchovies, sliced black olives, fresh garlic, extra virgin olive oil, and fresh basil.
Fresh sliced mozzarella, tomato sauce, sauteed garlic, extra virgin olive oil, and fresh basil.
Sliced Italian sweet sausage, broccoli Rabe, tomato sauce, and mozzarella.
Four cheese pie, sliced rounds and shredded mozzarella, sharp provolone, creamy ricotta, and fontina cheese.
Tomato sauce, shredded mozzarella cheese, and sliced house made chicken parmigiana.
Thinly sliced Italian eggplant, tomato sauce, shredded mozzarella, and creamy ricotta cheese.
Fresh sliced mozzarella cheese, tomato sauce, and basil.
Shredded mozzarella cheese and creamy ricotta.
Tomato sauce, creamy ricotta cheese, shredded mozzarella, and slices of our classic meatballs.
Fresh mozzarella cheese, garlic infused olive oil, and fresh basil.
Tomato sauce, dried oregano, sauteed garlic, extra virgin olive oil, and fresh basil.
Sauteed clams, mussels, and shrimp served with a slow cooked creamy risotto.
Grilled center cut pork chop and hot cherry peppers or sweet roasted peppers. Served with vegetable and potato of the day.
Fresh filet of sole lightly battered with egg and sauteed in white wine and lemon sauce, vegetable, and potato of the day.
Organic bone in chicken, sage sausage, onions, and hot and sweet roasted peppers with Yukon gold roasted potatoes in brown sauce.
Shrimp sauteed in a white wine and lemon sauce and baked with seasoned breadcrumbs. With vegetable and potato of the day.
Shrimp scampi sauteed in a shrimp bisque risotto.
8 oz. Salmon filet grilled as you like, drizzled in a white wine, capers, and lemon sauce. Served with vegetable and potato of the day.
Sauteed chicken breast layered with prosciutto di parma, sliced eggplant, melted mozzarella cheese, with our vegetable, and potato of the day.
Breaded breast of chicken lightly fried, topped with a tri colori salad, and lemon wedge.
Breast of chicken sauteed with capers and lemons in a white wine sauce. Served with vegetable and potato of the day.
Breast of chicken sauteed with mushrooms in a marsala wine sauce. Served with vegetable and potato of the day.
Breast of chicken lightly battered with egg, sauteed in a white wine, and lemon sauce. Served with vegetable and potato of the day.
Breaded breast of chicken lightly fried topped with melted mozzarella and parmesan cheese. Served with side of spaghetti pomodoro.
Crisp green apple slices, dried cranberries, and honey glazed walnuts drizzled with zesty raspberry vinaigrette.
Romaine, grated parmigiano reggiano cheese in homemade dressing, and topped with croutons.
Organic mixed baby greens, sliced black olives, and tomatoes sweet red onions in our house balsamic vinaigrette.
Our extraordinary chicken francese on a hero with fresh mozzarella.
Breaded shrimp lightly fried, topped melted mozzarella, and marinara sauce. Served on 10" French roll.
Seasoned house made beef meatballs, topped melted mozzarella cheese, and marinara sauce. Served on 10" French roll.
Lightly breaded eggplant, topped with melted mozzarella cheese, and marinara sauce. Served on 10" French roll.
Breaded chicken cutlet, topped melted mozzarella cheese, and marinara sauce. Served on 10" French roll.
Broccoli rabe and grilled chicken breast and topped with melted mozzarella cheese. Served on 10" French roll.
Sweet Italian sausage, bell peppers, sauteed onions, and melted mozzrella cheese. Served on 10" French roll.
Baby clams baked in their shell, topped with seasoned breadcrumbs, garlic butter, and white wine sauce.
Grilled Portuguese octopus marinated. Served over sauteed beans and peppers with balsamic glaze.
New Zealand mussels in a zesty marinara sauce or garlic and white wine sauce.
Eight lightly fried ravioli stuffed with ricotta and mozzarella cheese. Served with a fra diavolo or marinara sauce.
Lightly battered and deep fried squid. Served with a spicy fra diavolo or marinara sauce.
Chef’s selection of thinly sliced imported meats and cheeses, with roasted peppers, and marinated vegetables black olives.
Fresh sliced mozzarella, tomato, basil, and drizzled with balsamic glaze.
Four seasoned hand rolled veal and beef meatballs topped off with sauteed thin onions and hot Calabrese pepper sauce.
Two baked eggplant slices stuffed with a ricotta blend of parsley and parmigiano, and nestled in light tomato sauce.
Five seasoned and lightly fried mozzarella sticks. Served with our classic marinara or fra diavolo sauce.
Three carnaroli rice balls lightly fried and stuffed with mozzarella cheese over light tomato sauce.
Our 16” thin crust pie with tomato sauce and mozzarella cheese.
1000 mL.
20 oz.
Penne pasta, prosciutto, and onion in a creamy pink vodka cream sauce.
Shell pasta served with sauteed broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Baby clams sauteed with garlic and extra virgin olive oil. Served with a choice of our red or white sauce.
Rigatoni pasta in our hearty meat sauce with diced onion, celery, and carrots with touch of cream.
Spaghetti pasta with apple smoked bacon bits, panchetta, and shallots in a white wine and cream sauce.
Served in a white buttery cream sauce and grated parmigiana cheese.
Spaghetti pasta with four hand rolled homemade seasoned beef and pork and veal meatballs in a light tomato sauce.
Ravioli stuffed with ricotta cheese. Served in a light tomato or spicy fra diavolo sauce.
Fusilli pasta served in a ricotta cheese and light tomato sauce.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.