Manchego Salad

Fresh greens with carrots, cucumbers, and tomatoes. Topped with shredded manchego cheese tossed in our Spanish paprika vinaigrette.

Roasted Beet Salad

Roasted red beets on spring greens with goat cheese and walnuts tossed in our honey mustard dressing.

Four Cheeses Only Plate

Chefs selection of cheeses served with quince and fresh baked bread.

Three Meats, Two Cheeses Plate

Chefs selection of meats and cheeses served with quince and fresh baked bread.

Margherita

Cherry tomatoes, basil with mozzarella, and Parmesan cheese.

Brie and Prosciutto

Served with​ caramelized onions and arugula.

Gourmet Sausage

Served with caramelized onions, mozzarella, and basil.

Manchego and Mozzarella

Served with Italian salami, red peppers, and tomato sauce.

Artichoke and Spinach

Served with prosciutto, mozzarella, and Parmesan cheese.

Pepperoni

Served with mozzarella and fresh basil.

Brie with Fig

Thyme and arugula.

Homemade Chocolate Granache Truffles

Served with raspberry drizzle. Three pieces.

Sweet, Spicy, and Salty Candied Pecans

Just like they sound yummy.

Tomato and Basil Bruschetta

Served with goat cheese on sliced toasted baguette.

Smoked Salmon

Served with a dill cream cheese spread on a toasted baguette, topped with green onions, and capers.

Baked Brie with Honey, Rosemary, and Walnuts

Roasted Spanish Garlic Mushrooms

Served in a cast iron skillet with garlic and 12-year Pedro Ximenez vinegar. Toasted baguette on the side.

Sausage Sampler

Served with fresh baked bread and mustard.