Deep fried pastry filled with mashed potato, peas and cumin, served with a tangy tamarind and refreshing mint sauce.

Tender pieces of chicken marinated with yogurt and spices, skewered and grilled in a clay oven.

Spiced batter fried cauliflower, sautéed with ginger, garlic, onions, and tossed in house special sauces.

Five pieces. Boneless chicken cubes marinated in finely chopped garlic, fresh cream, and ḣung yogurt, skewered and cooked over a charcoal fire in an Indian clay oven. Served with fresh mint relish.

Homemade sweetened cheese dumplings.

Traditional Indian rice pudding.

Cottage cheese patties flattened and steeped in milk with whole spices.

Cottage cheese chunks cooked in thick gravy with chopped onions, tomato puree, butter and finished with fresh cream.

A leavened flatbread, baked in an Indian clay oven.

A leavened flatbread, topped with chopped garlic, baked in an Indian clay oven

A whole wheat layered flatbread baked on a pan and drizzled with butter. A perfect accompaniment to our entrees.

A refined flour leavened flatbread, stiffed with cheese and baked in a clay oven till crisp on the outside and soft on the inside.

Chilled yogurt perfectly blend with mango pulp

Choose from our collections of soda.

Skewered pieces of chicken made in thick gravy with chopped onions, tomato puree and butter

Succulent pieces of lamb cooked in thick curry, made with chopped onions, juicy tomatoes, garlic and spices.

Tender pieces of chicken cooked in a hot and tangy curry made with dried red chilies, crushed peppercorns, and vinegar. Served with a side of aromatic white rice.

Boneless chicken pieces simmered in brown onion and tomato curry, seasoned with fresh herbs and whole Indian spices.