75+ year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.
Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.
Tender beef and beef ribs in a flavorful soup with assorted vegetables, potatoes, and peppercorn. A best seller.
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
Filipino style tamarind soup with pork ribs and vegetables.
Filipino style tamarind soup with shrimp and vegetables.
Filipino style tamarind soup with beef and vegetables.
Filipino style tamarind soup with milkfish belly and vegetables.
From our chef's kitchen, made fresh daily.
Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite Filipino soup!
Tamarind soup with fried pork belly, shrimp and native vegetables.
Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
A blend of egg and rice sauteed with vegetables, pork, chicken, and shrimp. A unique dish.
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
Pork cubes sauteed in shrimp paste and served on a bed of sliced eggplant.
A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!
Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. 4 Skewers
A Holiday Treat - Filipino Style Meatloaf
Grilled pork belly.
Max's Chicken served with your choice of rice or french fries, soup of the day and Max's Caramel Bar.
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or french fries, and Max's Caramel Bar.
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or french fries, and Max's Caramel Bar.
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or french fries, and Max's Caramel Bar.
Go light and easy with a leg quarter of Max's Chicken and choice of rice or french fries, and Max's Caramel Bar.
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or french fries, and Max's Caramel Bar.
Mildly spicy taro leaves simmered in coconut milk with pork.
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, andserved with our house relish and vinegar garlic dip on the side. Simple and tasty!
Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. A Max's favorite.
Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.
Diced crispy Lechon Kawali (pork belly) mixed with Max's savory sauce.
Marinated boneless milkfish belly chopped and seasoned with onions and ginger.
Tender beef seasoned with a special sauce made more flavorful with chopped white onions.
Tender beef marinated beef strips with garlic rice and eggs.
Max's marinated milkfish with garlic rice and eggs.
Filipino style pork sausage with garlic rice and eggs.
Freshly steamed jasmine rice.
Jasmine rice deliciously stir fried in golden garlic bits.
Generously served with eggs, carrots, green peas, and crabmeat.
Seasoned heart of palm rolled in crepe wrapper and served with a savory peanut sauce. A healthy option! 2 rolls.
Traditional Filipino Chicken Rice Porridge served with green onions and crispy fried garlic .
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.
A classic Filipino dessert! Banana wrapped in pastry wrapper and served with Macapuno and Ube ice cream.
Choice of Ube (Purple Yam), Macapuno (Coconut), Mango and Mais Queso (Corn and Cheese).
Filipino egg roll.
Beef peanut stew.
Crispy pork hock.
Crispy pork belly.
Grilled marinated pork belly.
Crispy Pork belly with seasoned coconut milk sauce.
Sizzling diced pork belly.
Marinated boneless milkfish.
Sizzling diced milkfish belly.
Sizzling vinegar pork.
Marinated braised pork.
Filipino chicken stew.
Rich meat stew.
Sliced beef steak.
Sizzling diced chicken.
Stir-fried native vegetables with shrimp paste.
Stir-fried mixed vegetables with pork and shrimp.
Banana lumpia.
Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Jasmine Rice, Caramel Bars and Soda.
Max's Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liempo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.
Available from Dec 23 - Jan 1, 2023. Get a Whole Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon. Add-on Embutido for only $12.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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