Ceviche de Pescado - Peruvian Fresh Fish

Fresh fish served with fresh lime juice, Peruvian Rocoto chili and light seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca, and cancha. Ceviche is a plate served with raw fish which was traditional from before the Inca Times.

Ceviche Mixto

Mixed seafood served with lime juice, Peruvian Rocoto chili and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha, the mix include fish and calamari and shrimp.

Ceviche de Camarones

Shrimp marinated with fresh lime juice, Peruvian Rocoto chili, and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce yucca and cancha, no fish but full Shrimp Ceviche Style.

Ceviche Carretillero

Fish and calamari marinated with fresh lime juice, Peruvian Rocoto Chili, and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.

Tiradito de Pescado

Fresh fish served with lime juice, red onions, tomatoes, cilantro, blended spices. This plate is served with lettuce and tomatoes.

Choros a la Chalaca

Mussels served with fresh lime juice, red onions, tomatoes, cilantro and blended spices. This plate is served with lettuce and tomatoes.

Chicharron de Calamares

Fresh calamari deep fried seasoned with salt, pepper and garlic. This plate is served with yucca and homemade salsa criolla.

Chicharron de Pescado

Fresh sea bass fillet deep fried and seasoned with salt, pepper and garlic. This plate is served with yucca and homemade salsa criolla.

Chicharron de Puerco

Fried pork ribs served with yucca and our homemade salsa criolla.

Papa a la Huancaina

Potatoes served with our homemade huancaina sauce (a combination of yellow pepper, garlic, onions and fresh cheese). This plate is served by lettuce, egg and Peruvian olive.

Papa Rellena

Yellow golden potato cooked to perfection and stuffed with sauteed beef or chicken, garlic, olives and egg.

Anticuchos - Peruvian Style Kabob

Marinated beef. This plate is served with potatoes, lettuce and Mote (Hominy Corn).

Leche de Tigre

The juice of Ceviche mixed with fish, onions, cilantro, and cancha.

Causa Limeña - Causa from Lima

Layered smashed yellow potatoes made with yellow chili filled with shredded chicken, lime and vegetables.

Tallarin Verde con Pollo

Spaguetti served in a creamy pesto and spinach sauce topped with a grilled chicken.

Pollo Saltado

Tenders of marinated chicken seasoned with a green onions, tomatoes, and soy sauce. The plate is served with a side of fries and rice.

Arroz con Pollo

Tender quarter leg of chicken cooked in the traditional Peruvian style over cilantro infused rice. Seasoned in beer, garlic, and spices.

Aji de Gallina

A combination of shredded chicken cooked with our aji amarillo. Served with white rice, olive and egg. This is a true classic culinary dish.

Tallarin Saltado de Pollo

A tribute to the fusion of Peruvian and Chinese culture with tenders of chicken, wok fried with tomatoes, onions, and soy sauce.

Milanesa de Pollo

Breaded chicken served with white rice and french fries and salad.

Arroz Chaufa de Pollo

Chicken fried rice served the Peruvian way.

Arroz - Rice

Frijoles - Beans

Platano Frito - Fried Plantains

Yuca - Yucca

Papas Fritas - French Fries

Arroz con Leche - Rice with Sweet Milk

Alfajor

Crema Volteada - Peruvian Style Flan

Picarones

Chicha Morada - Cup of Traditional Inka and Peruvian Drink Chicha Morada

Inka Cola - Can of Traditional Soda Drink of Peru

Inca Cola 2 Litros - Inca Cola Soda Drink of Peru Half a Gallon Bottle

Chupe de Camarones

This creamy soup is served with juicy shrimp, fresh vegetables, cheese and a selection of our finest Peruvian peppers.

Parihuela de Mariscos

A Peruvian style of boullabaisse made with a variety of seafood simmered in a rich broth of fish calamari, shrimp and mussels cooked to perfection with wine and lime juice.

Sopa a la Minuta

Arroz Chaufa de Mariscos

Fried rice served with Peruvian way overflowing with cooked shrimp, tender calamari and mussels.

Arroz con Mariscos

Seafood mixed rice cooked with our chef seafood sauce. Comes with mussels, shrimp and calamari.

Jalea Personal

Mix of lightly fried seafood, served with homemade salsa criolla, yucca and cancha.

Tallarin Saltado de Mariscos

A tribute to the fusion of Peruvian and Chinese culture with shrimp, calamari and mussels.

Jalea Para Dos

Mix of lightly fried seafood; served with homemade salsa criolla, yucca and cancha.

Tacu Tacu en Salsa de Camarones

A mix of rice and beans with shrimps in a big plate with a special sauce.

Filete de Pescado

Fish fillet served with french fries, rice, and salad.

Pescado a lo Macho

Fillet or whole fish served in a sauce of mussels, shrimp and calamari. This plate is served with steamed potatoes and rice.

Tacu Tacu a lo Pobre

A combination of rice and beans served with fried plantains, egg and marinated steak.

Lomo Saltado

Tenders of marinated beef seasoned with green onions, tomatoes and soy sauce. This plate is served with a side of fries and rice. One of the most beloved Peruvian dishes.

Bistek a lo Pobre

Deliciously grilled steak served with french fries, rice, fried egg, plantain and salad.

Seco de Res

Cilantro-infused flank steak with garlic, onions and Peruvian hot pepper simmered in its own juice. This plate is served with a side of rice, beans and homemade salsa criolla.

Seco de Cabrito

Cilantro-infused goat with garlic, onions and Peruvian hot pepper simmered in its own juice. This plate is served with a side of rice, beans, and home salsa criolla.

Tallarin Verde con Bistek

Spaguetti served in a creamy pesto and spinach sauce topped with a grilled steak.

Tallarin Saltado Criollo

A tribute to the fusion of Peruvian and Chinese culture with tenders of beef, wok fried with onions, tomatoes and soy sauce.

Tallarines a la Huancaina con Lomo

Spaguetti with beef served with huancaina cream, seasoned with green onions, tomatoes and soy sauce.

Tacu Tacu con Lomo Saltado

Mixed rice and beans with beef seasoned with green onions, tomatoes, and soy sauce.

Arroz Chaufa de Carne

Beef fried rice the Peruvian way.

Mondonguito a la Italiana

Beef tripe stew with onions, tomatoes and carrots. Served with rice and French fries.