Slow cooked basmati rice.
Chicken slow-cooked with basmati rice, saffron, onions, herbs, and cumin.
Lamb slow-cooked with basmati rice, saffron, onions, herbs, and cumin.
Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes.
Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices.
A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices.
Chunks of cottage cheese marinated in special spices and then grilled on skewers in a traditional clay oven.
Chicken marinated with yogurt, ginger, garlic, spices, herbs and barbecued in a clay tandoor.
Chunks of chicken marinated in special spices and then grilled on skewers in a traditional clay oven.
Bite-sized pieces of boneless chicken marinated in a creamy marinade with yogurt, cheese, ginger, garlic, and chili, char-grilled in an Indian clay oven.
Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves.
Delicious, soft tender chunks of chicken in Indian style spiced onion tomato gravy.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Delicious, soft tender chunks of goat meat in Indian style spiced onion tomato gravy.
Fresh cottage cheese cubes smothered in freshly ground spinach with chopped onions, tomatoes, and spices.
A rich and creamy preparation of black lentil that is slow cooked and served with a topping of fresh butter.
Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices.
Spit fire-roasted and smoked eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander.
Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness.
Okra pods sautéed with, onions, tomato, ginger, garlic, fresh herbs, and spices.
Fresh dough spread flat and baked in a Indian clay oven and brushed with butter.
Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.
Fresh whole wheat dough spread flat and baked in a Indian clay oven.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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