2 Pieces, Handmade with veggies and chicken wrapped in rice paper. Then deep fried to a golden brown with a side of sweet and sour sauce.
Our famous papaya salad. Green papaya, spicy thai peppers, ba dak (fish sauce), and tomatoes.
Steamed in house and fresh everytime.
3 Pieces, One of our most popular items on the menu. Homemade with pork, lemongrass, curry, and our own special blend of Laotian spices.
Our BBQ beef sticks.
Pretty much the same as the beef sticks but with chicken. (Still delish of course).
Big, juicy balls of meat that's fried until nice and tender. Comes with a side of sweet chili sauce.
Tender, moist strips of beef that's deep fried to perfection, goes fantastic with sticky rice. Super popular, and a fan favorite.
Nice plump, and juicy chicken wings fried to a golden crispiness, covered in our own special batter of rice flour and spices. Pair this with some spicy papaya salad, delish.
Tapioca balls filled with pork, peanuts and radish topped off with garlic oil and fried garlic. Chewy little savory balls of flavor.
Our version of the fried rice. You could call it Lao fried rice. with protein stir fried with mixed veggies, onions, and eggs. Topped off with green onions. Packed with lots of delicious flavor from our homemade secret sauce.
All veggies with bok choy, Chinese broccoli, onions and mixed vegetables.
Served Shrimp or Tofu. (Make it vegan by adding no eggs)
Shrimp, pork, chicken, and beef.
Shrimp, calamari, shrimp ball, fish ball, and mussel.
Nam rice, Crispy curry rice that's fried then mixed with chunks of nam (cured pork), peanuts, cilantro, and fried peppers on top. Comes with a side of lettuce.
A staple in laos food. Minced meat with ba dak (fish sauce), mint, bean sprouts, and cilantro. comes with a side of lettuce. Usually you would scoop the meat into the salad and eat it like a wrap. Keto Diet anyone? A little on the spicy side.
Same as before but with chicken, minus the bean sprouts.
Maybe pork is more your style. Also without Bean sprouts.
Same as above but with minced tilapia fillets. Pretty delish as well.
Served chicken, beef, or pork.
All the same good gravy-ness but with just all the veggies.
Served with Shrimp or tofu.
Beef, chicken, pork, and shrimp.
The most popular version. Seafood galore with shrimp, mussel, fish ball, shrimp ball, and calamari.
Served chicken, beef, or pork.
Onions, carrots, bean sprouts, bok choy, chinese broccoli, and green onions.
Served with Shrimp or tofu.
Beef, chicken, pork, and shrimp.
Shrimp, mussel, shrimp ball, fish balls, and calamari.
Served chicken, beef, or pork.
All the veggies.
Served with Shrimp or tofu.
Beef, chicken, pork, and shrimp.
Shrimp, mussel, shrimp ball, fish balls, and calamari.
Served chicken, beef, or pork.
All the veggies.
Served with Shrimp or tofu.
Beef, chicken, pork, and shrimp.
Shrimp, mussel, shrimp ball, fish balls, and calamari.
Served chicken, beef, or pork.
All the veggies and chinese broccoli and bok choy.
Served with Shrimp or tofu.
Beef, chicken, pork, and shrimp.
Shrimp, mussel, shrimp ball, fish balls, and calamari.
The classic asian beef noodle soup. Everyone does theirs a little differently. Ours comes with beef meatballs, thin slices of beef eye round steak, and onions. Comes with a side of fresh basil, bean sprouts, a little lime, and thai chili peppers if you like it spicy.
One of our more popular soups. Thick cut rice noodles made fresh everyday from scratch. Added with nice chunky pieces of chicken and little pieces of pork blood cakes. Topped off with cilantro and green onions.
Spicy Thai coconut soup with coconut milk, mushrooms, bell peppers, jalapenos, onions, tomatoes with chicken or shrimp.
All the same ingredients from Tom Ka but without the coconut milk. More of a hot and sour type soup. Our version is on the spicy side.
Nice big chunks of soft pork bone and tendon with lemon leaf, lemongrass, mushrooms, onions, jalapenos, and tomatoes. Hot and Sour type of soup.
Sour chicken soup, similar to soft porn bone soup but more on the sour side and with chicken instead.
One of our favorite laos soups. Spicy red curry soup with vermicelli rice noodles combined with chunks of chicken and pork blood cakes. Comes with lots of veggies! Cabbage, mint, cilantro, and bean sprouts on the side. (With thai chilis of course).
One of the more popular curries. Spicy red curry chicken soup with thai eggplants, mushrooms, bamboo shoots, carrots, onions, jalapenos, and bell peppers. Topped off with cilantro. Comes with a side of jasmine rice.
Similar to Kaeng Phet (Red Curry) but a little bit more mild and sweeter. Comes with a side of jasmine rice.
This one is a little milder than Red curry and has bell peppers and nice pieces of potatoes everywhere. Comes with a side of jasmine rice.
A mild curry with onions, potatoes, and peanut butter, and peanuts. Also comes with a side of jasmine rice.
Another version of the red curry, this one is salty and sweet, with a zesty lime leaf type of flavor. With bell peppers and onions. Side chick jasmine....rice.
Tapioca with thai bananas all combined in a thick, delicious Laos pudding treat. Comes in a cup.
Hours of Service:
Friday: 11:00AM - 07:15PM
Monday: 02:00PM - 07:15PM
Sunday: 11:00AM - 05:15PM
Tuesday: 11:00AM - 07:15PM
Saturday: 11:00AM - 07:15PM
Thursday: 11:00AM - 07:15PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.