(6)Pan-fried pork and chicken dumplings (potstickers) served with a spicy house sauce
A healthy portion of steamed soybeans topped with sea salt
A hearty rich chicken broth with a light ginger and shio base. Nicknamed “The Chicken Little”. Toppings: A portion of chicken breast, a marinated egg, bamboo shoots, bok choy, and julienned green onions
A House specialty extra rich pork bone broth with a garlic and shio base. Nicknamed “The Van Helsing”. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, and garlic flakes
A hearty beef broth with a shoyu base. Nicknamed “The Beef Bowl“. Toppings: Daikon radish, a house spicy paste (mild), scallions, accented with cilantro, a piece of braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), and a lime
A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Great Cornbowlio”. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, and chili seasoning
A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Great Cornbowlio”. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, and chili seasoning. Spicy Miso comes with a smear of spicy chili paste and miso powder
A house favorite rich pork and chicken broth with a house blend of chilis, garlic, ginger, spices and shoyu base. Nicknamed “The Hotness”. Choose from 3 levels of spiciness: (1) REGULAR, (2) HOT (smear of spicy chili paste), or (3) FIRE (habanero in the base and smear of spicy chili paste). Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, chili oil
A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions
Our vegetable ramen option is a soy bean broth with a light garlic and onion base. Nicknamed “The Vegeta-bowl”. Toppings: Tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, boy choy, julienned green onions
A house favorite rich chicken broth with a sesame and ginger base. Nicknamed “The Montana”. Toppings: Chopped pork chashu, a marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds
Hours of Service:
Friday: 11:30AM - 02:15PM, 04:30PM - 08:15PM
Monday: 11:30AM - 02:15PM, 04:30PM - 08:15PM
Sunday: 11:30AM - 07:45PM
Tuesday: 11:30AM - 02:15PM, 04:30PM - 08:15PM
Saturday: 11:30AM - 02:15PM, 04:30PM - 08:15PM
Thursday: 11:30AM - 02:15PM, 04:30PM - 08:15PM
Wednesday: 11:30AM - 02:15PM, 04:30PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.