a la carte 6 oz natural Wagyu beef, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame slaw on the side
a la carte, sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli, sesame slaw on the side
a la carte, crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw on the side
a la carte grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw on the side
dungeness crab, shrimp, tarragon-dill sauce, avocado, radish, romaine, chives, butter-toasted King’s® Hawaiian roll, sesame slaw, choice of fries
12 small bowls | 3 Wasabi/Ahi Poke, 3 WestCoast/Salmon, 3 Hawaiian Teriyaki/Chicken, 3 Mexican Grill/Shrimp | 24 hours notice required
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens
grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens
grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens
grilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice
citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema (Chestnut location comes with escabeche instead of black beans) | Base: ½ brown rice, ½ mixed organic greens
regular size only | skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli
sashimi slices (2 ea) of yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
trio of ahi: original & serrano pokes, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice
roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend
yellow and red miso, house dashi broth, shiitake mushrooms, tofu, scallions
with sea salt
Cucumber, tomato, edamame, daikon sprouts, greens, miso dressing
marinated cucumber, citrus ponzu
sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts
kanpachi, avocado, citrus aioli, scallions, jalapeño relish
salmon, avocado, sriracha aioli, scallions, crispy shallots
one of each sushi taco | seared ahi, yellowtail, spicy salmon
your choice of three sushi tacos
serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli
hand-picked crab salad, avocado, cucumber, sesame seeds
tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli
tempura shrimp inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu
California roll inside, kanpachi, salmon and seared ahi outside, yuzu tobiko, ponzu, scallions
mix & match two tacos, black beans, choice of fries, house side salad or tortilla chips
mix & match three tacos, black beans, choice of fries, house side salad or tortilla chips
crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar
spice-rubbed, cabbage, cilantro, avocado- tomatillo salsa, lime crema
grilled salmon, spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema
crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, tomatillo salsa, lime crema
grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema
crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli
grilled skirt steak, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli
grilled chicken, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli
sampler of your choice of three options
yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton crisps
yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips
striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips
fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips
inari sweet-soy pocket, seasoned sushi rice, one of each Original Poke, Serrano Poke, Ahi Tataki
inari sweet-soy pocket, seasoned sushi rice, yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes
inari sweet-soy pocket, seasoned sushi rice, yellowfin tuna, sweet onion, sriracha aioli, serrano chile
sweet-soy inari pocket, ahi tataki-style
sparkling lemonade with carbonation
sparkling lemonade with carbonation
Ramen noodles, baby bok choy, soy marinated egg, shiitake mushrooms, crispy Maui onions, green onions, chicken-veggie broth | Add Shrimp-Shiitake Shumai (4 pc) +6 | Reheat noodles and broth separately to desired temperature
Ramen noodles, shishito peppers, shiitake mushrooms, inari strips, corn, nori, togarashi, soy marinated egg | Make it Vegetarian = Sub Tempura Tofu | Reheat noodles and broth separately to desired temperature.
Ramen noodles, pickled red fresno chilies, broccoli, cilantro, thai basil, lime wedge | Add Dungeness Crab (1 oz) +6 | Reheat noodles and broth separately to desired temperature
Grilled, Korean glaze, crispy Maui onions
guacamole, micro cilantro, special GF tortilla chips
ahi tuna, sweet onion, sriracha aioli, serrano chilies, wonton chips
fresh lime, avocado, Fresno chilies, cilantro, special gluten free tortilla chips
serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli
hand-picked crab salad, avocado, cucumber, sesame
kanpachi, avocado, citrus aioli, scallions, jalapeño relish, nigiri style, on nori seaweed squares
salmon, avocado, sriracha aioli, scallions, crispy shallots, nigiri style, on nori seaweed squares
grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema, special gf tortilla chips
spice-rubbed, cabbage, cilantro, avocado- tomatillo salsa, lime crema, special gf tortilla chips
smaller lunch size bowl with grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens
smaller lunch size bowl with pan-seared shrimp in a citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, special gf tortilla chips, tomatillo dressing, lime crema Base: 1⁄2 brown rice, 1⁄2 mixed organic greens
pick a fish, pick a gf style, pick a gf side
pick a fish, pick a gf style, pick a gf side
pick a fish, pick a gf style, pick a gf side
kanpachi (4oz), salmon (4oz), shrimp (2pc) pick style + 2 sides
kanpachi (6oz), salmon (6oz), shrimp (4pc) pick style + 3 sides
Pan-Seared | Pick a Style | Pick Two Sides
Pick a Style, Pick a Side
Grilled | Skin-On | Pick a Style | Pick a Side
Pick a Style, Pick a Side
crispy Alaskan cod, sesame slaw, choice of fries or house side salad
crispy Alaskan cod, sesame slaw, choice of fries or house side salad
crispy Alaskan cod, sesame slaw, choice of fries or house side salad
five-spice crispy shrimp, Thai sweet chili sauce, sesame slaw, choice of fries, miso side salad or tortilla chips
2 pc Alaskan cod, 3 pc Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce, sesame slaw, choice of fries or house side salad
12.5% Alcohol | GF | A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist.
12.5% Alcohol | GF | Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango.
12.5% Alcohol | GF | Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth.
6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.
6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha.
6.30% ABV | Freshly cut apple aromatics balanced with a bright, crisp profile. Fresh pressed apple juice is added back into the cider to emphasize a natural and rounded juiciness | Naturally Gluten Free
Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine.
13.5% ABV | Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
2 ahi poke bombs, 4 coconut shrimp, 2 sticky ribs, 4pc California roll, steamed edamame, spicy cucumber banchan
yellow and red miso, house dashi broth, shiitake mushrooms, tofu, scallions
house-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping
five-spice crispy shrimp, Thai sweet chili sauce, sesame slaw, choice of fries, miso side salad or tortilla chips
crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli
pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan
original ahi poke, guacamole, micro cilantro, house-made tortilla chips
guacamole, micro cilantro, house-made tortilla chips
2 ahi poke bombs, 4 coconut shrimp, 2 sticky ribs, 4pc California roll, steamed edamame, spicy cucumber banchan
miso-glazed salmon, ahi tataki inari “bombs”, shishito peppers, miso salad, wakame-cucumber salad, steamed edamame
grilled skirt steak, glazed prawns, kimchi fried rice, sunny-side egg, spicy cucumber banchan, glazed shiitake mushrooms, edamame, kimchi, red ginger, pickled carrots
teriyaki pork ribs, coconut shrimp, original ahi poke, wonton chips, stir fry veggies, sushi rice, pineapple sesame slaw, marinated cucumbers
Sweet Street Brand | Sustainable Peruvian Chocolate Brownie (packaged)
miso-glazed
organic greens, shiitake mushrooms, cucumber, tomato, edamame, daikon sprouts, miso dressing
with ketchup
with thai chili sauce
with chipotle aioli
protein of choice, sushi rice or brown rice, teriyaki sauce, broccoli, fruit
pick protein and rice, served with black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice
2 pieces Alaskan cod, broccoli, fruit, choice of fries, house side salad or tortilla chips
broccoli, fruit, choice of fries, house side salad or tortilla chips
2 pieces, broccoli, fruit, choice of fries, house side salad or tortilla chips
hand-picked crab salad, avocado, cucumber, sesame seeds, orange slice, broccoli
avocado, cucumber, sesame seeds, orange slice, broccoli
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.