Gluten free. Steamed soy beans, sprinkle of kosher salt.
Gluten free. Deep-fried silken tofu.
Gluten free. Carrot, lettuce, Thai basil and rice noodles wrapped in rice paper; served with homemade peanut sauce.
Homemade chicken, shrimp, water chestnut, mushroom, onion and cilantro dumpling; served with sweet black soy sauce.
Choice of chicken or tofu. Our home-style grilled Satay; served with diced cucumber Achar and homemade peanut sauce.
Signature hand-cut dry aged beef strips; served with Sriracha sauce.
Spicy and gluten free. Shrimp poached in lime juice; served with caramelized onion, fresh mint and cilantro in spicy lime-citrus dressing.
Carrot, celery, cabbage, glass noodles and onion wrapped in rice paper; deep-fried.
Crispy corn patties marinated with Thai spices.
Deep-fried Texas quail; served with sweet chili sauce.
Gluten free. Shrimp, carrot, lettuce, Thai basil and rice noodles wrapped in rice paper; served with homemade peanut sauce.
Thai style "empanada" with curry and potato; deep-fried.
Gluten free. Clear, spicy and sour broth with shrimp, scallop, mussel, squid, Thai basil, Galangal and lemongrass.
Spicy and gluten free. Clear, spicy and sour broth with shrimp, tomato, mushroom, tamarind, Kaffir lime leaves, Galangal, lemongrass and Thai chili paste.
Spicy and gluten free. Spicy and sour broth with chicken, coconut milk, mushroom, Kaffir lime leaves, Galangal, lemongrass and Thai chili paste.
Gluten free. Crispy iceberg lettuce, carrot, tomato, cucumber and onion; served with homemade peanut dressing and crushed peanut.
Gluten free. Shredded green papaya, tomato, carrot and peanut in zesty lime-citrus fish sauce dressing.
Gluten free. Grilled beef tossed with cilantro, scallion, fresh mint, red onion and crushed toasted rice in lime-citrus dressing.
Spicy and gluten free. Shrimp, squid, mussel, scallop, tomato, cucumber, celery, scallion, onion, fresh mint and Thai chili pepper in lime-citrus dressing; served on bed of iceberg lettuce.
Spicy and gluten free. Glass noodles with shrimp, tomato, scallion, celery, cilantro, onion, fresh mint and Thai chili pepper in lime-citrus dressing.
Gluten free. Isan style chicken (Gai) salad made with minced meat, tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice.
Spicy and gluten free. Thick sweet mild curry with coconut milk, peanut, carrot, potato and onion. Served with Jasmine rice.
Spicy and gluten free. Medium spicy curry with coconut milk, bell pepper, Kaffir lime leaves and Thai basil. Served with Jasmine rice.
Spicy and gluten free. Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil. Served with Jasmine rice.
Spicy and gluten free. Spicy curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper and Thai basil. Served with Jasmine rice.
Spicy and gluten free. Rich and creamy mild curry with coconut milk, carrot, potato, pineapple and onion. Served with Jasmine rice.
Spicy and gluten free. Spicy red curry with bamboo shoot, zucchini, mushroom, green bean, bell pepper, Kaffir lime leaves and Thai basil. Served with Jasmine rice.
Spicy. Mild yellow curry with lamb, coconut milk, carrot, potato and onion. Served with Jasmine rice.
Lump crab meat, egg, tomato, garlic, onion and scallion.
Spicy. Mild yellow curry paste, egg, pineapple, tomato, onion and scallion.
Spicy. Spicy green curry paste, egg, bell pepper, Thai basil and onion.
Egg, tomato, garlic, onion and scallion.
Egg, Thai basil, bell pepper, garlic and onion.
Stir-fried thin rice noodles with egg, crushed peanut and scallion in sweet and tangy tamarind sauce; topped with bean sprout.
Stir-fried broad rice noodles with egg, broccoli and garlic.
Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of iceberg lettuce.
Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic and onion.
Stir-fried broad rice noodles, topped with Chinese broccoli in bean paste gravy; finished with black pepper.
Spicy. Stir-fried glass noodles with egg, celery, carrot, baby bak choy, garlic, onion and scallion; in pickled garlic and bean curd sauce.
Thick rice noodles in chicken broth with shredded chicken, scallion, cilantro, celery, onion, garlic oil and black pepper.
Thin rice noodles, bean sprout and beef slices, in savory beef broth.
Spicy and gluten free. Broad rice noodles with shrimp, squid, mussel, scallop, tofu, baby bak choy and scallion in spicy broth made from pickled garlic, tomato paste and bean curd sauce.
Stir-fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion. Served with Jasmine rice.
Stir-fried white meat chicken with cashew nut, carrot, mushroom, water chestnut, bell pepper, garlic and onion. Served with Jasmine rice.
Stir-fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, garlic and scallion in sweet-sour sauce. Served with Jasmine rice.
Stir-fried beef with broccoli, carrot and garlic. Served with Jasmine rice.
Stir-fried beef with ginger, carrot, bell pepper, mushroom, garlic, onion and scallion. Served with Jasmine rice.
Gluten free. Stir-fried white meat chicken with homemade peanut sauce; served over carrot, broccoli and bean sprout. Served with Jasmine rice.
Grilled tender beef slices served with sticky rice and citrus chili sauce; topped with scallion and crushed toasted rice. Served with Jasmine rice.
Spicy and gluten free. Stir-fried white meat chicken with green bean, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves. Served with Jasmine rice.
Sauteed shrimp with garlic; served over carrot and broccoli. Served with Jasmine rice.
Stir-fried shrimp, squid, mussel, scallop, garlic, onion, green bean, bell pepper and Thai basil. Served with Jasmine rice.
Spicy and gluten free. Grilled salmon topped with spicy cream of red curry, eggplant, bamboo shoot, bell pepper, zucchini and Thai basil; served with brown rice.
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 08:15PM
Sunday: Closed
Tuesday: 11:00AM - 08:15PM
Saturday: 12:00PM - 09:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.