Blackened chicken and Alfredo sauce over fettuccine noodles.
Grilled chicken breast topped with cheddar cheese, provolone cheese, mushrooms, onions, and bell peppers. Served with Cajun rice and broccoli.
(2) Fried pork chops. Served with mashed potatoes with brown gravy and lima beans.
Tortilla chips topped with rotel cheese, jalapeño, green onions, sour cream, salsa, and your choice of protein.
Baked potato topped with butter, sour cream, cheddar cheese, Jack cheese, smoked turkey, smoked ham, bacon, and green onions.
(2 ft.) New Orleans style French bread topped with crabmeat sauce, cheddar cheese, and Jack cheese. Served with zesty Italian sauce.
Served with cocktail sauce.
Served with French bread.
Wonton chips topped with English cucumber, rare blackened tuna, jalapeño coleslaw, Asian sesame dressing, wasabi sesame seeds, and Sriracha.
Served with horseradish sauce.
Served with horseradish sauce.
Grilled chicken, cheddar cheese, Jack cheese, bell pepper, and onion in a tortilla. Served in a flour tortilla with salsa and sour cream.
Fries topped with roast beef, brown gravy, rotel cheese, sour cream, and green onion.
Served with fresh tortilla chips.
(8) Served with zesty Italian sauce.
Tortilla chips topped with rotel cheese, jalapeño, green onions, sour cream, salsa, and your choice of protein.
Your choice of size.
Grilled or fried chicken on romaine lettuce topped with Caesar dressing, shredded Parmesan, and croutons.
Grilled chicken on spring mix topped with feta cheese, candied pecans, strawberries, and cranberries. Recommended with raspberry walnut vinaigrette.
Blackened Ahi tuna on spring mix topped with cherry tomatoes, mushrooms, red onions, cucumbers, wasabi sesame seeds, and croutons. Recommended with Asian sesame dressing.
Spring mix topped with chopped turkey, chopped ham, boiled egg, cherry tomatoes, cucumbers, cheddar cheese, Jack cheese, bacon, green onions, and croutons. Served with your choice of dressing.
Spring mix topped with mushrooms, cucumbers, boiled egg, cherry tomatoes, red onions, cheddar cheese, Jack cheese, bacon, and croutons. Served with your choice of dressing.
Baked potato topped with butter, sour cream, cheddar cheese, Jack cheese, smoked turkey, smoked ham, bacon, and green onions.
Baked potato topped with seafood crab stuffing, shrimp, and Creole cream sauce.
Grilled chicken breast served with Cajun rice and steamed broccoli.
(6) Served with Cajun rice and steamed broccoli.
(6) Shrimp and chicken breast served with Cajun rice and steamed broccoli.
Served with Cajun rice and steamed broccoli.
Served with Cajun rice and steamed broccoli.
(9") Cheesesteak, provolone cheese, bell pepper, and au jus sauce. Served on a sourdough hoagie with a side of your choice.
(1 lb.) Topped with bacon, mushroom, onion, bell pepper, provolone cheese, cheddar cheese, jalapeños, mayo, lettuce, tomato, and pickle. Served medium-well with your choice of side and protein.
(9") Fried shrimp, fried crawfish, fried jalapeño, remoulade, lettuce, tomatoes, and pickles. Served on New Orleans French bread with a side of your choice.
(9") Fried shrimp, mayo, lettuce, tomatoes, lettuce, and pickles. Served on New Orleans French bread with a side of your choice.
Topped with cheddar cheese, Jack cheese, tomato, lettuce, pickles, and mayo. Served medium-well on a sesame seed bun with your choice of side and protein.
(9") Roast beef, gravy, fried crawfish tails, fried jalapeño, and rotel cheese. Served on French bread with a side of your choice.
Topped with mustard, pickles, lettuce, and tomatoes. Served medium-well on a sesame seed bun with your choice of side and protein.
Topped with BBQ sauce, bacon, cheddar cheese, and pickles. Served medium-well on a sesame seed bun with your choice of side and protein.
Sautéed shrimp and Creole cream sauce over fettuccine noodles.
Blackened chicken and Alfredo sauce over fettuccine noodles.
Blackened shrimp and Alfredo sauce over fettuccine noodles.
Handmade crab cakes on top of fettuccine pasta and covered in Creole cream crawfish tail sauce.
Blackened redfish stuffed with seafood crab stuffing. Topped with Creole cream sauce and crawfish tails. Served with shrimp grits and broccoli.
Cheesy shrimp grits topped with a crab cake, BBQ shrimp, and a fried egg.
(12 pc.) Served with seashore fries, hushpuppies, and jalapeño coleslaw.
(8 pc.) Served with seashore fries, hushpuppies, and jalapeño coleslaw.
Served with seashore fries, hushpuppies, and jalapeño coleslaw.
(16 oz.) Ground beef patty wrapped in bacon and topped with cheddar cheese, provolone cheese, mushrooms. onions, and bell peppers. Served with baked beans and jalapeño coleslaw.
Fried pork chops stuffed with seafood crab stuffing topped with mushroom cream sauce. Served with Cajun rice and broccoli.
Your choice of a half rack or full rack. Served with baked beans and potato salad.
Fried shrimp and baby back ribs. Served with baked beans and potato salad.
(10 oz.) Sirloin steak. Served with your choice of side.
(12 oz.) Ribeye marinated with a Polynesian brine. Served with your choice of side.
Ribeye stuffed with seafood crab stuffing. Topped with Creole cream sauce and crawfish. Served with your choice of side.
Grilled chicken breast topped with cheddar cheese, provolone cheese, mushrooms, onions, and bell peppers. Served with Cajun rice and broccoli.
(2) Fried pork chops. Served with mashed potatoes with brown gravy and lima beans.
(16 oz.) Beef patty topped with onions and bell peppers. Served with mashed potatoes and gravy and lima beans.
(8) Chicken tenders. Served with seashore fries and jalapeño coleslaw.
Served with baked potato and side salad. Your choice of dressing.
Served with (1) side, drink, and an ice cream sundae. *For ages (12) and under.
Served with (1) side, drink, and an ice cream sundae. *For ages (12) and under.
(3 pc.) Served with (1) side, drink, and an ice cream sundae. *For ages (12) and under.
Served with (1) side, drink, and an ice cream sundae. *For ages (12) and under.
(3 pc.) Served with (1) side, drink, and an ice cream sundae. *For ages (12) and under.
(32 oz.) To-go cup.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 10:00AM - 03:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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