Shrimp Cocktail Dinner

Jumbo Argentinian red shrimp served in our karat cocktail sauce.

Duck Egg Rolls Dinner

Asian seasoned duck breast, red onions, carrots, and cabbage. Served with Asian slaw and sweet mango chili sauce.

Roasted Carrot Hummus Dinner

Served with house-made crackers, fresh seasonal vegetables, and pears.

Spinach Dip Dinner

Creamy spinach dip topped with parmesan and served with toasted organic bread.

Tempura Green Beans Dinner

Flash-fried green beans with smoked sea salt and served with salsa brava.

Charcuterie Board Dinner

Rotating meats and cheeses, beer mustard, house pickles, and house-made poppy seed crackers.

French Onion Soup Dinner

Avocado Toast Dinner

Seasoned avocado with micro greens and lemon vinaigrette on our toasted organic seeded bread.

Honey Pear Toast Dinner

Organic toast topped with grilled pears, creamy goat cheese, and a drizzle of local honey.

Caesar Salad Dinner

Crisp romaine ribbons, parmesan, housemade croutons, tossed with our house Caesar dressing.

House Salad Dinner

Mixed baby greens with radishes, tomatoes and parmesan cheese.

Horseradish Crust

Horseradish, parmesan, panko bread crumbs.

6 Large Shrimp

Dusted with garlic butter and broiled.

Oscar Style

Jumbo lump crab, asparagus, hollandaise.

Blue Cheese

Danish blue cheese crumbles char-broiled to a creamy finish.

Aupoivre

Peppercorn crusted with cognac cream sauce.

Lamp Chops

4 Mumbai-inspired dry-rubbed New Zealand lamb chops served with mashed sweet potatoes and balsamic reduction.

Brick Chicken

Crispy chicken breast on top of pommes puree with seasonal vegetable.

Herb Roasted Salmon

Lightly herbed 6 oz. salmon filet seared and roasted served with honey-glazed carrots and pommes puree.

Citrus Rosemary Seared Duck

Served over a sweet potato puree with a balsamic reduction and micro greens.

Shrimp and Grits

White wine and herbed butter poached shrimp with creamy grits and sautéed asparagus.

Garden Pasta Primavera

Pasta tossed in olive oil, white wine and garlic butter, with creamy tomatoes, broccoli, mixed greens and seasonal vegetables. Finished with pesto and balsamic drizzle.

Balsamic Roasted Brussel Sprouts

Seasoned, roasted and finished with a balsamic reduction.

Garlic Mashed Potatoes

Creamy mashed potatoes with a hint of roasted garlic.

Honey-Glazed Carrots

Roasted carrots with a citrus honey glaze.

Sweet Potatoes

Whipped sweet potatoes with a hint of blackstrap molasses.

Mac and Cheese

Creamy gruyere and cheddar.

Chocolate Chip Cookie Skillet

Fresh-baked chocolate chip cookie served in a warm skillet topped with a scoop of vanilla ice cream, whipped cream, and a drizzle of our silky chocolate ganache.

Death by Chocolate Cake

4 decadent layers of rice, dark chocolate cake and our handmade milk chocolate buttercream topped with dark chocolate ganache.

Cheesecake

Classic Ney York style cheesecake.

Chocolate Cheesecake

Sugar-free keto-friendly chocolate cheesecake topped with chocolate ganache and chocolate chips.

Chocolate Ganache Tart

Party tart shell filled with our silky chocolate ganache.