Served with 2 mustards and a horseradish sauce.
Herring, beets, potatoes, and six other ingredients.
Savory tid-bits of herring blended with onions and sour cream.
Prepared with sliced apples and smoked paprika vinaigrette.
Ground to order, seasoned, and served on sourdough rye.
Topped with ham and Swiss cheese.
On an English muffin with potato salad.
Served with potato salad.
A chicken version of our most popular item, the Hunter's Cutlet is breaded chicken cutlets, topped with a sauce made from fresh mushrooms and veal stock. Served with homefries.
Stuffed with ham and Swiss cheese, then pan-fried.
Served with potato salad.
Breaded veal cutlet with a sauce made from fresh mushrooms and veal stock.
Breaded veal cutlet.
A German favorite, served warm.
Hours of Service:
Friday: 12:00AM - 09:00PM
Monday: Closed
Sunday: 12:00AM - 09:00PM
Tuesday: 12:00AM - 09:00PM
Saturday: 12:00AM - 09:00PM
Thursday: 12:00AM - 09:00PM
Wednesday: 12:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.