(Shrimp in garlic sauce).
(Mixed Picadinho), Pan-seared mildly spiced pork, squid, shrimp, chourico and onions.
(Sausage picadinho), Pan-seared Spanish sausage.
(Clams casino), Stuffed with chorizo, bacon and onions.
(Clams in green sauce), Steamed clams with olive oil, garlic, onion, white wine, clam juice and parsley.
(Clams in green sauce), Steamed clams with garlic, white wine, clam juice and parsley.
(Mussels marinara).
(Stuffed scallops), Stuffed with crab meat, shrimp and scallops, topped with mozzarella cheese.
(Stuffed mushrooms), Stuffed with crab meat, shrimp and scallops.
(Fried calamari).
Green Kale, Traditional Portuguese soup consisting of potato based broth, minced collard greens and chourico.
(Steak Portuguese Style) Top round sirloin steak, ham and egg with Portuguese sauce.
(Pork and Clams Alentejana) Diced pork marinated and stewed in white wine and garlic with potatoes and clams.
(Veal Chops Chateau) Veal chops with portabella mushrooms in balsamic sauce.
(Veal Madrilena) Veal medallions in brandy, port wine and mushrooms.
(Breaded Veal Cutlet).
(Chicken in Garlic Sauce).
(Chicken and Rice Portuguese Style) Boneless chicken breast & vegetables cooked in a tomato flavored rice.
(Chicken Breast Chateau) Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese.
(Chicken Breast Francaise) Batter coated boneless chicken breast in a white wine and lemon sauce.
10 oz.
10 oz filet and 7 oz tail.
16 oz.
20 oz.
Baby Back Ribs.
Center Cut Pork Chops.
Boneless Pork Steaks.
Barbecue Half Chicken.
(Grilled Whole Bronzini).
(Broiled Salmon).
(Salmon Chateau) Broiled salmon in a house coconut sauce.
(Broiled Grouper Fillet).
(Baked Grouper Fillet) Mildly spiced tomato sauce with onion, garlic and white wine.
(Stuffed Flounder) Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce.
(Barbecue Codfish) Bone-in grilled dried codfish in olive oil, garlic, onions and peppers.
(Codfish Gomes Sa) Shredded codfish, onions, garlic, olive oil and boiled potatoes.
Lobster tails, mussels, clams, scallops and shrimp in a yellow Spanish rice.
Lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow Spanish rice.
(Seafood Chateau) Lobster tails, mussels, clams, scallops and shrimp in your choice of garlic, green or marinara sauce.
(Shrimp in Garlic Sauce).
(Shrimp in Yellow Spanish Rice).
(Shrimp Chateau) Lightly spiced shrimp in tomato sauce, peppers and onions.
(Shrimp Shish-kabob), Lightly spiced grilled shrimp.
(Breaded Fried Shrimp).
Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne.
The ultimate chocolate lovers dream cake! A layered chocolate cake filled with chocolate mousse and topped with a chocolate filled wafer.
(Tres Leches Cake) Rich tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping.
(New York Style Cheesecake), Just a plain honest-to-goodness cream cheese cake sitting upon a cookie dough crust.
(Mini Apple Pie ) A lavish layer of warm apples and spice concealed between two crunchy layers topped with vanilla ice cream.
(Chocolate Peanut Butter Cake) Layers of moist chocolate cake and creamy peanut butter topped with a smooth chocolate ganache.
(Triple Chocolate Cake) Three layers of moist chocolate cake separated by layers of smooth chocolate fudge encrusted with rich chocolate chips.
(Homemade Chocolate Mousse Pudding).
(Homemade Caramel Custard Pudding).
A vanilla and chocolate bon-bon is chock-full of a tantalizing combination of nuts and a cherry. The outer shell consists of a velvety smooth, bittersweet chocolate blend.
Authentic Portuguese dessert consisting of heavy cream, whipped cream and crumbled cookies.
Vanilla ice cream topped with espresso, whipped cream and cinnamon.
Home-made rice pudding with coconut.
Steamed milk, espresso, topped with whipped cream and cinnamon.
Regular or decaffeinated.
Regular or decaffeinated.
Hours of Service:
Friday: 12:00PM - 09:15PM
Monday: Closed
Sunday: 12:00PM - 08:15PM
Tuesday: Closed
Saturday: 12:00PM - 09:15PM
Thursday: 02:00PM - 08:15PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.