Served with same sides.
Common bond rye toast, sun dried tomato pesto, pickled shallots, herbs.
Kale 3 ways, Concord grapes, pickled cherries, pecorino, egg emulsion.
Spiced sausage, pickled radish, green onion, bonito flakes, rice wine mayo, okonomi sauce.
Herbed and battered.
Grass-fed texas beef, poppy challah bun, red neck cheddar, texas dressing, veggies.
Speck americano, loukanika, spanish chorizo, green hill double cream brie, schnebelhorn semi hard cows milk, barricato al pepe hard cows milk with peppercorn, marmalade, fried fava beans, house pickled, dark chocolate.
House mustard spread.
Grilled heirloom carrots, pickled radish, spicy yogurt, mint, fava beans.
Golden beets, hoja santa cheese, strawberries, cashews, fennel.
Beef bone marrow, pickled mustard seeds, herbs, shallots, baguette points.
Daikon, carrot, rice wine vinaigrette, cilantro, mint, mayo, poppy seed bun.
Red hot link, challah roll, beer mustard relish, dill aioli.
Hours of Service:
Friday: 04:00PM - 07:30PM
Monday: Closed
Sunday: 04:00PM - 07:30PM
Tuesday: 04:00PM - 07:30PM
Saturday: 04:00PM - 07:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.