A large flour tortilla stuffed with beans, rice, and choice of chile verde, shredded beef or chicken. Topped with salsa ranchera, melted cheese, and guacamole.
Top sirloin steak. Served with succulent sauteed shrimp and guacamole.
Tender chunks of pork simmered in tangy green sauce made from bell peppers, onions, and tomatillos.
Thin strips of marinated chicken or beef grilled with onions, bell peppers, and tomatoes. Served with a side dish.
Meatball soup with your choice of corn or flour tortillas.
A three egg omelette with your choice of chicken, chile verde or ortega chile laced with cheese and topped with ranchera sauce. Includes rice, beans, and tortillas.
Large flour tortilla grilled with Monterey Jack and Cheddar cheese and stuffed with scrambled eggs, crispy bacon, tomatoes, and avocado. Served with sour cream. Includes rice, beans, and tortillas.
Two large eggs with bacon. Includes rice, beans, and tortillas.
Mildly spiced Mexican sausage sauteed with bell peppers, onions, tomatoes, and scrambled eggs. Includes rice, beans, and tortillas.
Two large eggs over easy served on a corn tortilla topped with ranchera sauce and melted cheese. Includes rice, beans, and tortillas.
Shredded beef mixed with scrambled eggs, bell peppers, tomatoes, and onions then sauteed. Served with guacamole. Includes rice, beans, and tortillas.
Two flat tortillas stuffed with cheese and covered with two eggs over easy and topped with sauce and sour cream. Includes rice, beans, and tortillas.
Eggs served your way and tortillas with sauce topped with cheese. Includes rice, beans, and tortillas.
Potatoes, scrambled eggs, and cheese.
3 oz. Twenty five tacos.
3 oz. Ten tacos.
3 oz. Fifty tacos.
A large grilled flour tortilla stuffed with Monterey Jack and Cheddar cheese. Choice of ground beef, shredded beef or chicken. Topped with chile verde.
A large filled tortilla stuffed with Monterey Jack and Cheddar cheese, filled with ortega peppers, diced tomatoes, and onions.
Top sirloin steak. Served with succulent sauteed shrimp and guacamole.
Tender chunks of pork simmered in tangy green sauce made from bell peppers, onions, and tomatillos.
Thin strips of marinated chicken or beef grilled with onions, bell peppers, and tomatoes. Served with a side dish.
Tender chunks of lean pork marinated in lemon and garlic, then cooked. Served with guacamole and pico de gallo.
Tender beef, chiles, and onions all slow cooked.
Tender chunks of beef simmered in a sauce with tomatoes, onions, and bell peppers. Served with guacamole.
Tender pieces of chicken breast on a bed of rice covered with melted cheese and a mild ranchera sauce.
Thinly sliced top sirloin steak broiled. Served with guacamole.
Our top sirloin steak served with a cheese enchilada and guacamole.
Mini tacos, taquitos, and changa changas.
Served on a corn tostada.
Four crispy flour tortillas filled with beef, guacamole, and sour cream on the side.
Blend of avocados, onion, and cilantro.
Smothered with ranchera sauce and melted cheese.
Monterey Jack and Cheddar cheese.
Four crispy corn tortillas filled with beef, guacamole, and sour cream on the side.
Served over a large green salad.
A crispy flour tortilla shell filled with lettuce and topped with tomatoes, avocados, tender chicken slices, and Cheddar cheese.
A crispy flour tortilla shell filled with beans, salad topped with chopped tomatoes, shredded cheese, sour cream, and guacamole.
Grilled chicken, boiled beans, bacon, serrano chilies, tomatoes, and avocado.
Served over a large green salad.
A crispy flour tortilla shell filled with beans, salad topped with chopped tomatoes, shredded cheese, sour cream, and guacamole.
A bed of lettuce mixed with mandarin oranges, chicken, and crispy tortilla strips. Served with your choice of dressing.
Crispy tortilla topped with beans, lettuce, cheese, guacamole, and pico de gallo.
Onions, bell peppers, and tomatoes with a side dish.
Shrimp sauteed with tomatoes, onions, bell peppers, and guacamole.
Shrimp in extra spicy sauce. Served with guacamole.
Whole fried fish. Served with guacamole.
Seasoned with a blend of spices. Served with guacamole.
Shrimp wrapped in bacon with green sauce.
Succulent Shrimp Sautéed with Butter, Fresh Garlic &Guacamole
Calamari steak dipped in egg batter and sauteed in garlic butter.
Seasoned with a blend of spices. Served with guacamole.
Meatball soup with your choice of corn or flour tortillas.
Mexican style soup made with beef chunks and vegetables simmered. Served with your choice of corn or flour tortillas.
Made in the traditional way (served weekends only).
Twenty pieces. Hard shell tacos with shredded lettuce, pico de gallo, and cheese.
Twenty pieces.
Twenty pieces.
Twenty pieces.
Thirty pieces. Served on a bed of lettuce with sour cream and gucamole.
Fifteen pieces.
Stuffed with Jack and Cheddar cheese on a bed of lettuce.
Stuffed with Jack and Cheddar cheese on a bed of lettuce.
Twenty pieces. Hard shell tacos with shredded lettuce, pico de gallo, and cheese.
Twenty pieces. Jack and Cheddar.
Twenty pieces.
Thirty pieces. Served on a bed of lettuce with sour cream and guacamole.
Twenty pieces.
Twenty five pieces. Served on a bed of shredded lettuce with guacamole and garnish.
Stuffed with Jack and Cheddar cheese on a bed of lettuce.
A large flour tortilla stuffed with beans, rice, and choice of chile verde, shredded beef or chicken. Topped with salsa ranchera, melted cheese, and guacamole.
A crisp burrito stuffed with beef, chicken or chile verde. Topped with sour cream. Served with beans and rice.
A huge burrito made with beans, rice and your choice of chile verde, shredded beef or chicken. Topped with guacamole and sour cream.
A large flour tortilla stuffed with your choice of shredded beef or chicken, deep fried and cut into finger sized pieces. Served with guacamole, sour cream, rice or beans.
Two chicken enchiladas topped with tomatillo sauce, melted cheese, and sour cream.
A chile verde or beef burrito, cheese enchilada, and a taco.
Fried corn tortillas filled with beans, cheese, cabbage, pico de gallo, and salsa. Choice of chicken beef or pork.
Two shrimp enchiladas smothered in ranchera sauce and topped with melted cheese, guacamole, and sour cream.
A combination of two cheese enchiladas topped with ranchero salsa. Served with rice, beans, guacamole, and sour cream.
Two chicken enchiladas topped with mole sauce.
Seasoned topped with cabbage, pico de gallo, and salsa.
Served with choice of two sides.
Served with choice of two sides.
Served with choice of two sides.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.