Mornay sauce. Gluten-free.
Sausage style ground beef with Somun (pita bread) and relish.
Blackened with wasabi soy sauce.
Roasted red pepper aioli.
Spicy wings with blue cheese dressingю
Served with sliced grilled pita bread.
Garlic & Butter Sauce. Gluten-free.
French bread with butter and garlic.
Served with house-made bleu cheese dressing.
Marinara and yuzu sauce with pepperoncini.
Kale, Brussels sprout, cranberries, pepita seeds, wasabi peas, and creamy dressing. Add free range grilled chicken, seared ahi or shrimp for an additional charge. Gluten-free.
Red and gold beets, baby spinach, balsamic vinaigrette, goat cheese, cherries, candied walnuts. Add free range grilled chicken, seared ahi or shrimp for an additional charge.
Chilled iceberg wedge topped with red onions, bleu cheese crumbles, bacon, and tomatoes. Comes with choice of dressing. Gluten-free.
Romaine hearts with Parmesan cheese, garlic croutons, and creamy Caesar dressing. Add chicken for an additional chanrge. Gluten-free.
Zucchini ratatouille with vegan cheese.
Add protein for an additional charge.
Fresh tomato, spinach, hot Italian sausage, olive oil, garlic, basil, and Parmesan cheese.
Served with pasta and marinara sauce.
USDA prime beef, bordelaise sauce, mashed potatoes, and seasonal vegetable. Gluten-free.
Herb demi reduction, mashed potatoes and seasonal vegetables. Gluten-free.
Shrimp sauteed with garlic, white wine, basil, and tomatoes over linguine.
Mashed potatoes and seasonal vegetables.
Blackened or grilled. Brown rice pilaf and vegetables.
Blackened and seared with soy glaze sauce, julienne vegetables, jasmine rice.
Parmesan encrusted sole, penne, artichokes, asparagus, tomato, lemon cream sauce.
Layers of eggplant and seasoned ground beef served lasagna style.
Combination of cabbage rolls, spinach burek, and moussaka with asparagus.
Veal sauteed in butter, lemon, capers, white wine sauce, and spaghetti.
Free-range chicken breast Southern-fried, peppercorn sauce, seasonal vegetables, and mashed potatoes.
Free-range chicken breast sauteed in butter, lemon, capers, white wine sauce and pasta.
Served with spaghetti pasta and marinara sauce.
Thin sliced free-range chicken scallopini sauteed in Marsala wine, mushrooms, and shallots.
Veal sauteed in Marsala wine with mushrooms and shallots.
Spaghetti pasta, asaparagus and marinara sauce.
Chocolate Peanut Crust with Vanilla Ice Cream filling, Topped with Homemade Caramel
Brandy Caramel Sauce
With Vanilla Bean Ice Cream
20 oz Bottle
20 oz Bottle
20 oz Bottle
Natural Spring Water 11.2 fl oz Bottle
Natural Spring Water 9.3 fl oz Bottle
Sparkling Natural Mineral Water 9.3 fl oz Bottle
Hours of Service:
Friday: 04:00PM - 09:30PM
Monday: 04:00PM - 09:30PM
Sunday: 04:00PM - 09:30PM
Tuesday: 04:00PM - 09:30PM
Saturday: 04:00PM - 09:30PM
Thursday: 04:00PM - 09:30PM
Wednesday: 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.