Served with the skinless chicken breast, organic spring mix, avocado, cucumber, celery, pumpkin seeds, cranberries, sunflower seeds, tomatoes, and our house prepared balsamic vinaigrette on the side.
Served on bed of kale, spinach, Swiss chard, avocado, blueberries, quinoa, celery, sunflower seeds, skinless chicken breast, and our balsamic vinaigrette on the side.
Served on the bed of spinach, kale and Swiss chard, house prepared albacore tuna mix, quinoa, sunflower seeds, tomatoes, celery, blueberries, and avocado with balsamic vinaigrette on the side.
Organic romaine lettuce, avocado, beets, cucumber, tomatoes, quinoa, black beans, Late July tortilla chips, and our house-made chipotle lime dressing on the side.
Served on the bed of organic mixed greens with organic celery, cranberries, pumpkin seeds, cucumber, and tomatoes with our house-made balsamic dressing on the side.
Grilled salmon, romaine lettuce, organic quinoa, tomatoes, cucumber, beets, fresh avocado, and late July tortilla chips with chipotle lime dressing.
Boneless chicken cooked with red and green bell peppers, onions over extra virgin olive oil with cranberry, cilantro, and organic quinoa.
Two slices of cheese of your choice on a sliced sourdough roll. Toasted.
Skinless chicken breast on sliced sourdough bread with mayo, tomatoes, and romaine lettuce. Romaine lettuce and tomatoes on request.
Artichokes, creamy avocados, our house-made hummus on a toasted wheat roll served with the red pepper, red onions, romaine lettuce, Dijon mustard, and a drizzle of balsamic vinegar. Served warm.
Organic chickpeas cooked with ginger, garlic, red onions finished with chopped tomatoes, tamarind, chutney, cilantro, and then the mix is stuffed in a hollow ciabatta roll.
Fresh mozzarella, tomatoes, basil, a bit of roasted red peppers (not spicy), organic mixed greens, extra virgin olive oil, balsamic vinegar, and a thin layer of our daily made edamame pesto (nut-free) on a toasted ciabatta roll.
Fresh avocado served on a toasted ciabatta roll, homemade organic black beans spread (mild), romaine lettuce, tomatoes, red peppers, red onions, and our zesty lime dressing.
Packed with crunchy veggies (carrots, onion, spring mix, tomatoes, beets, and roasted red pepper). Fresh BelGioioso mozzarella cheese, basil pesto hummus on delicious Semifreddis ciabatta roll.
Swiss and American cheese on toasted sliced multigrain bread with mustard, mayo, tomatoes, red onions, pickles, and romaine lettuce. Served warm.
Freshly in-house prepared pesto on a toasted wheat roll with sunflower seeds, carrots, fresh beets, and a drizzle of balsamic vinegar. Tomatoes and romaine lettuce are optional.
Sliced pork, homemade pesto aioli, Arla Havarti cheese, romaine lettuce, and fresh avocado served on a toasted ciabatta roll.
Thinly sliced pork sirloin, lettuce, tomatoes, fresh avocado, red onion, mayo (combination of house-made yogurt and sour cream), and balsamic vinaigrette on a toasted ciabatta roll.
Sliced pork, house-made black beans spread, tomatoes, red onion, avocado, romaine lettuce, and our zesty lime sauce served on a toasted ciabatta roll.
Lean sliced pork, organic spring mix, thinly sliced red onion with a light spread of blueberry BBQ sauce made out of organic blueberries on a toasted ciabatta roll. Served warm.
Sliced pork with the fresh pear slices, organic spring mix, red onion, mayo, and Dijon mustard on a toasted ciabatta roll. Served warm.
House-made apple butter spread, sliced pork, beets, carrots, red onions, and organic spring mix on a toasted wheat roll. Served warm.
House-made apple butter spread, lean sliced pork, fresh apple slices, red onion, romaine lettuce on a toasted Dutch crunch roll.
Skinless chicken breast served with fresh avocado, tomatoes, red onion, romaine lettuce, and homemade balsamic vinaigrette on a toasted sourdough roll.
Delicious blend of Slow-roasted chicken breast cubes, celery, carrots, cranberries, house-made Greek yogurt, sour cream bound with Slow G spices and finished off with sweet chili and mint chutney in a hollow toasted fresh ciabatta roll.
Thinly sliced chicken breast, tomato, red onion, romaine lettuce, American cheese, and mayonnaise served on toasted sliced sourdough.
Protein-filled housemade organic edamame pesto (nut-free) blend with Slow roasted chicken breast. Protein filled.
Chicken cooked with ginger, garlic, red and green bell peppers, onions, cilantro over extra virgin olive oil with a little Parmesan cheese served in a stuffed hollow ciabatta roll. Served warm.
Chicken breast strips cooked with extra virgin olive peppers, pepperoncini, basil, parsley, and pinch of ginger.
Skinless chicken breast cubes blend with our in-house prepared edamame pesto, shredded carrots, hint of wasabi, sweet chili, and balsamic vinegar served on hollow toasted fresh ciabatta roll.
Toasted garlic sourdough roll, thinly sliced skinless chicken breast, fresh mozzarella cheese, tomatoes, basil pesto, and drizzle of balsamic vinegar.
Light house-made hummus, roasted red peppers, artichokes hearts, red onions, spring mix, and a drizzle of balsamic vinegar blended with some freshly prepared organic quinoa.
Mix of organic quinoa with fresh mozzarella, tomatoes, basil, spring mix, balsamic vinegar, cubed chicken breast, and our house-made edamame pesto.
Albacore solid white tuna mixed with some organic quinoa, fresh basil leaves, lemon, cranberries, celery, black pepper, onions, organic spring mix, Dijon mustard, mayo, extra virgin olive oil, and balsamic vinegar.
Delicious blend of our house-made Greek yogurt, sour cream, pumpkin seeds, cranberries, celery, carrots with some Slow G's spices, and cubed chicken breast finished with addition of organic quinoa and mint sauce.
Our house-made edamame pesto blended with the cubed chicken breast with a hint of wasabi and finished with the addition of organic quinoa and balsamic vinegar.
Chicken breast mixed with our house-made edamame pesto, organic quinoa, sunflower seeds, roasted red peppers, carrots, organic spring mix, parsley, basil, and a mix of balsamic vinegar and our house-made sweet chili sauce.
Organic edamame, fresh basil, and fresh mint are used to make our pesto in-house. Then, it is blended with some cubed chicken breast, organic quinoa, and a little balsamic vinegar.
Mix of our house-made black bean spread, lime spread, beets, pepperoncini, tomatoes, carrots, and of course organic quinoa.
Organic quinoa served with our house-made edamame pesto, sunflower seeds, beets, carrots, parsley, basil, and balsamic vinegar.
Two different lentils mixed with our house prepared herbs and spices and some onions. No salt or artificial products added.
White albacore solid white tuna mixed with organic quinoa, Dijon mustard, a little mayonnaise, lemon juice, cranberries, black pepper, basil, and celery. Then we put the mix in toasted sliced sourdough with extra virgin olive oil, balsamic vinegar, red onions, and romaine lettuce.
In-house albacore solid white tuna mix from the tuna sandwich is served on a sliced sourdough roll, melted American cheese with sweet chili sauce, onions, and lettuce. Served warm.
Marinated overnight grilled salmon served on a toasted ciabatta roll with our house-made pesto aioli, red onions, roasted red peppers, and lettuce. Served warm.
Delicious. Marinated overnight grilled salmon served on lavash wrap with our house-made pesto aioli, red onion, roasted red pepper, tomatoes, romaine lettuce, and freshly cut avocados.
Sliced pork, homemade pesto aioli, Arla Havarti cheese, romaine lettuce, and fresh avocado served on a toasted ciabatta roll.
Roast beef slices served with a high in fiber sauerkraut, melted Swiss cheese, and house-made Russian dressing on a toasted sliced rye bread.
Roast beef slices, house-made black beans spread, tomatoes, red onion, romaine lettuce, fresh avocado, and our zesty lime sauce served on a toasted ciabatta roll.
Roast beef slices served with horseradish, roasted red pepper, romaine lettuce, and our homemade G-licious balsamic vinaigrette on a fresh sourdough roll.
Hours of Service:
Friday: 09:00AM - 06:00PM
Monday: 09:00AM - 06:00PM
Sunday: Closed
Tuesday: 09:00AM - 06:00PM
Saturday: 09:00AM - 03:00PM
Thursday: 09:00AM - 06:00PM
Wednesday: 09:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.